Parkinson's Disease Notes

Parkinson's Disease

  • A disease that affects movement.

Pathophysiology

  • The dopaminergic neurons start to die in the substantia nigra, located in the basal ganglia (part of the brain stem).
  • The basal ganglia controls our movement.
  • Dopaminergic neurons release the neurotransmitter dopamine.
  • If dopaminergic neurons die, there is less dopamine released.
  • Dopamine is nessecary for accuracy of movement.
  • Differences of Acetylcholine and Dopamine:
    • Acetylcholine: Excitatory neurotransmitter (causes cholinergic activity – the sympathetic vs. parasympathetic activity).
    • Dopamine: Has an inhibitory property.
  • Less dopamine affects the balance of the body’s movement.
  • In Parkinson's, there is overstimulation of the neurons, causing tremors and rigidity.

Risk Factors and Cure

  • Age-related: 65 and above, but can also affect younger people.
  • Genetic issues: Not clearly defined.
  • No cure, but medications like cholinergic drugs are prescribed to decrease signs and symptoms.

Signs and Symptoms

  • Subtle and vary from patient to patient.
  • Symptoms worsen over time.
  • May start on one side of the body and in one extremity, progressing over time.
  • Tremors that occur at rest:
    • Can occur in the hands, arms, legs, lips, tongue.
    • Tremors of fingers and hands are called pill-rolling (like rolling a pill with the finger).
    • Tremors tend to improve with purposeful movement and are worse when resting.
  • Stiffness of extremities:
    • When walking, the arms do not sway but stay at the sides.
  • Akinesia:
    • Loss of the ability to do muscle movement voluntarily.
    • Patients can be walking and suddenly freeze up; feels like their feet are stuck on the ground, and they cannot move.
  • Stiffness of extremities causes shuffling of gait:
    • Patients do not pick up their feet well as they walk.
    • As they walk, they bend a little bit forward.
  • Cogwheel rigidity:
    • Moving arms passively toward the body.
  • Bradykinesia: Slow movement.
    • Swallowing issues: Drooling.
    • Expressionless face: “Mask-like”.
    • Chewing issues.
    • Speech: Soft/slurred.
  • Coordination problems: They stoop to compensate.
  • Non-motor symptoms:
    • Loss of smell.
    • Constipation.
    • Depression.

Types of Abnormal Gaits

  • Hemiplegic.
  • Spastic diplegic.
  • Neuropathic.
  • Myopathic.
  • Parkinsonian.
  • Choreiform.
  • Ataxic (cerebellar).
  • Sensory. Attributed to neurological conditions.
  • Antalgic gait.
  • Ataxic gait.
  • Neuropathic gait.
  • Steppage gait.
  • Spastic gait.
  • Scissor gait.
  • Parkinsonian gait.
  • Trendelenburg gait.
  • Bizarre gait.
  • Diplegic gait.
  • Myopathic gait.
  • Propulsive gait.
  • Limp.
  • Lurching gait.
  • Stiff gait.
  • Hyperkinetic gait.
  • Paraparetic gait

Nursing Interventions - Areas of Focus

  • Safety: Because of balance and movement issues.
  • Psychosocial: Challenges include disrupted relationships, stigma, loneliness, and mental health sequelae such as anxiety, depression, and demoralization.
  • Digestion/Nutrition.
  • Medication side effects and education.

Nursing Interventions - Digestive System

  • The involvement of the autonomic nervous system in Parkinson's disease causes many non-motor symptoms:
    • Gastrointestinal complaints are prominent.
    • Drooling.
    • Dyspepsia.
    • Constipation.
    • Abdominal pain and fecal incontinence (which is also due to distress).

Nursing Interventions - Nutrition

  • Research suggests that people with PD lack CoQ10, glutathione, and vitamins C and D.
  • Coenzyme Q10 at dosages of 3001,200300-1,200 mg daily may have a positive impact on motor neuron symptoms, finger dexterity, visual color acuity, and inflammation.
  • Coenzyme Q10 (CoQ10) is an antioxidant that your body produces naturally.
  • Your cells use CoQ10 for growth and maintenance.
  • Levels of CoQ10 in your body decrease as you age.

Foods High in CoQ10

  • Organ meats: Kidney, liver.
  • Fatty fish: Sardines, salmon, trout, mackerel.
  • Meats: Chicken, beef, pork.
  • Vegetables: Spinach, broccoli, cauliflower.
  • Fruits: Strawberries, oranges.
  • Oils: Soybean and canola oils.
  • Legumes: Soybeans, lentils, peanuts.
  • Nuts and seeds: Pistachio, sesame seeds.