Intro to MIS DATA INFORMATION AND COMMUNICATIONS

DATA

  • Definition: Processing data into information is essential for a Management Information System (MIS).

  • Differences between Data and Information:

    • Data: Collections of facts and figures (e.g., hours worked, invoice values).

    • Information: Processed and communicated data that is useful to the recipient.

  • Sources of Data:

    • External Sources: Readily usable form.

    • Internal Sources: Must be captured by measuring and recording systems.

  • Selection of Data: Organizations must be selective due to the limitless nature of available data.

INFORMATION

  • Definition: Data processed to be useful for planning, controlling, and decision-making.

  • Information Characteristics:

    • Source: Internal, external, primary, secondary.

    • Nature: Quantitative, qualitative, formal, informal.

    • Level: Strategic, tactical, operational.

    • Time: Historical, present, future.

    • Frequency: Continuous, hourly, monthly.

    • Use: Planning, control, decision-making.

    • Form: Written, visual.

    • Occurrence: Planned intervals, occasional, on-demand.

    • Type: Detailed, aggregate.

  • Functions of Information:

    • Reduces uncertainty by providing relevant information.

    • Aids in monitoring and control of performance.

    • Serves as a communication channel for developments and forecasts.

    • Acts as a memory supplement for historical performance.

    • Simplifies complex problems for better understanding.

INFORMATION QUALITY

  • Good Information Characteristics:

    • Content Dimension:

      • Accuracy: Free from errors.

      • Relevance: Related to specific recipient needs.

      • Completeness: All necessary information provided.

      • Scope: Internal or external focus.

      • Performance: Measurement of activities and progress.

    • Time Dimension:

      • Timeliness: Available when needed.

      • Currency: Up-to-date information.

      • Frequency: Provided as often as needed.

      • Time Period: Information about past, present, and future.

    • Form Dimension:

      • Clarity: Easy to understand format.

      • Detail: Available in detail or summary.

      • Order: Arranged in a logical sequence.

      • Presentation: Various forms (narrative, numeric, graphics, etc.).

      • Media: Printed documents, video displays, etc.

VALUE OF INFORMATION

  • Information value = Change in behavior caused by information - Cost of producing the information.

  • Relevance: Information must be relevant and understood by the user to hold value.

UNDERSTANDABILITY

  • Transforming Data into Information: IT makes data usable and valuable.

  • Factors Affecting Understandability:

    • User preferences for different forms of information.

    • Remembered knowledge influencing comprehension.

    • Environmental factors (time, trust, etc.).

    • Language used to convey information - can be code or natural languages.

COMMUNICATION

  • Essence of MIS: Interchange of facts, thoughts, and opinions to transmit information.

  • Forms of Communication:

    • Face-to-face, written, visual, oral, electronic.

  • Communication Process:

    • Encoding: How the message is expressed.

    • Channel: Means of carrying information.

    • Noise: Factors causing distortion of the message.

    • Decoding: Understanding derived from the message.

    • Importance of ensuring messages are received and understood.

BARRIERS TO COMMUNICATION

  • Common Barriers:

    • Differing backgrounds (age, education, etc.).

    • Language issues (jargon, terminology).

    • Volume of the message (too much/little information).

    • Distortion or withholding of information by bureaucracy.

    • Poor presentation adapting to recipient needs.

FACTORS IN CHOOSING COMMUNICATION METHODS

  • Consider urgency, security, complexity of the message, recipients, need for records, distance, and costs.