Lab.1. Plant Identification & Classification
Page 1: Introduction to Horticulture
Lab 1: Focus on Plant Identification and Classification.
Page 2: Overview of Agriculture
Definition of Agriculture:
Origin of terms: 'agri' (L. = field) + 'cultura' (L. = cultivation).
Involves science and technology of growing and raising plants/animals.
Branches of Agriculture:
Horticulture
Agronomy
Animal Science
Fishery
Agribusiness
Forestry
Page 3: Defining Horticulture
Etymology:
Combination of 'HORTUS' (garden) and 'CULTURA' (cultivation), meaning "garden culture."
Scope of Horticulture:
Science, technology, and art related to cultivation, utilization, and improvement of:
Fruit plants
Vegetable plants
Ornamental plants
Page 4: Branches of Horticulture
Pomology: Cultivation of fruit crops.
Olericulture: Cultivation of vegetable crops.
Floriculture: Cultivation of flowering plants.
Plantation Crops: Includes trees like rubber, coffee, coconut.
Spices: Focus on cultivation of spices.
Medicinal and Aromatic Plants (MAPs): Specialized cultivation.
Plant Propagation: Methods for propagating plants.
Post-Harvest Technologies: Handling, grading, packaging, storage, and marketing of crops.
Page 5: Binomial System of Naming Plants
Plant Naming Convention:
Consists of two Latin names:
First word: Genus
Second word: Species
Authority abbreviation as third word (e.g., Hordeum vulgare L. for barley).
Page 6: Plant Classification
Types of Seed Plants:
Gymnosperms: Naked seeds (e.g., conifers).
Angiosperms: Fruit-bearing plants.
Categories of Angiosperms:
Monocotyledonous: One seed leaf (e.g., grasses).
Dicotyledonous: Two seed leaves (e.g., broadleaf plants).
Definitions:
Cotyledon: Embryonic leaves for food storage.
Monocotyledon: One seed leaf plant.
Dicotyledon: Two seed leaves plant.
Page 7: Basic Parts of a Flowering Plant
Key Parts Include:
Roots
Stem
Leaves
Flower
Page 8: Plant Parts and Their Functions
Root:
Anchors plant; absorbs water/minerals; stores food.
Stem:
Above ground; supports leaves/flowers; transports water/food.
Leaf:
Contains organelles for photosynthesis.
Bud/Flower:
Functions as reproductive organs.
Page 9: Types of Plant Organs
Vegetative Organs:
Roots
Leaves
Stems
Reproductive Organs:
Flowers
Fruit
Page 10: Horticultural Classification Based on Growth Habits
Growth Habits:
Herb: Non-woody plants.
Shrub: Multiple branches, typically under 4m.
Tree: Single trunk, usually over 4m.
Seasonal Changes:
Evergreen: Retains leaves all year.
Deciduous: Leafless at certain times (usually winter).
Page 11: Classification Based on Life Span
Annuals: Complete lifecycle in one growing season; return only from seed.
Types: Summer annuals; winter annuals.
Biennials: Two-year life cycle; may grow roots or bulbs first year, produce flowers second.
Perennials: Last multiple years and regenerate from roots or buds, in addition to seeds.
Page 12: Classification by Geographical Preference
Tropical Plants:
Originate in warm, frost-free climates (e.g., bananas, mangoes).
Sub-Tropical Plants:
Require some winter chilling, sensitive to severe cold (e.g., citrus).
Temperate-Zone Plants:
Require cold winters; can withstand freezing (e.g., apples, cherries).
Page 13: Classification by Climatic Requirements
Cool Season Plants: Thrive in cooler temperatures (4°C to 21°C); tolerate light frost (e.g., lettuce).
Warm Season Plants: Thrive in warmer temperatures (18°C to 32°C); intolerant of cool weather (e.g., tomatoes, corn).
Page 14: Classification by Uses
Plants can be categorized based on their uses:
Ornamental plants
Cereal/Grain crops
Oil seed crops
Forage and pasture crops
Root and tuber crops
Fiber crops
Sugar crops
Nut crops
Beverage crops
Herbs and spices
Medicinal plants
Page 15: Lab Work
Students will engage in classifying various plant types according to prior classifications (growth habit, life span, edible part, scientific classification, etc.).