Lab.1. Plant Identification & Classification

Page 1: Introduction to Horticulture

  • Lab 1: Focus on Plant Identification and Classification.

Page 2: Overview of Agriculture

  • Definition of Agriculture:

    • Origin of terms: 'agri' (L. = field) + 'cultura' (L. = cultivation).

    • Involves science and technology of growing and raising plants/animals.

  • Branches of Agriculture:

    • Horticulture

    • Agronomy

    • Animal Science

    • Fishery

    • Agribusiness

    • Forestry

Page 3: Defining Horticulture

  • Etymology:

    • Combination of 'HORTUS' (garden) and 'CULTURA' (cultivation), meaning "garden culture."

  • Scope of Horticulture:

    • Science, technology, and art related to cultivation, utilization, and improvement of:

      • Fruit plants

      • Vegetable plants

      • Ornamental plants

Page 4: Branches of Horticulture

  1. Pomology: Cultivation of fruit crops.

  2. Olericulture: Cultivation of vegetable crops.

  3. Floriculture: Cultivation of flowering plants.

  4. Plantation Crops: Includes trees like rubber, coffee, coconut.

  5. Spices: Focus on cultivation of spices.

  6. Medicinal and Aromatic Plants (MAPs): Specialized cultivation.

  7. Plant Propagation: Methods for propagating plants.

  8. Post-Harvest Technologies: Handling, grading, packaging, storage, and marketing of crops.

Page 5: Binomial System of Naming Plants

  • Plant Naming Convention:

    • Consists of two Latin names:

      • First word: Genus

      • Second word: Species

      • Authority abbreviation as third word (e.g., Hordeum vulgare L. for barley).

Page 6: Plant Classification

  • Types of Seed Plants:

    • Gymnosperms: Naked seeds (e.g., conifers).

    • Angiosperms: Fruit-bearing plants.

  • Categories of Angiosperms:

    1. Monocotyledonous: One seed leaf (e.g., grasses).

    2. Dicotyledonous: Two seed leaves (e.g., broadleaf plants).

  • Definitions:

    • Cotyledon: Embryonic leaves for food storage.

    • Monocotyledon: One seed leaf plant.

    • Dicotyledon: Two seed leaves plant.

Page 7: Basic Parts of a Flowering Plant

  • Key Parts Include:

    • Roots

    • Stem

    • Leaves

    • Flower

Page 8: Plant Parts and Their Functions

  • Root:

    • Anchors plant; absorbs water/minerals; stores food.

  • Stem:

    • Above ground; supports leaves/flowers; transports water/food.

  • Leaf:

    • Contains organelles for photosynthesis.

  • Bud/Flower:

    • Functions as reproductive organs.

Page 9: Types of Plant Organs

  • Vegetative Organs:

    • Roots

    • Leaves

    • Stems

  • Reproductive Organs:

    • Flowers

    • Fruit

Page 10: Horticultural Classification Based on Growth Habits

  • Growth Habits:

    • Herb: Non-woody plants.

    • Shrub: Multiple branches, typically under 4m.

    • Tree: Single trunk, usually over 4m.

  • Seasonal Changes:

    • Evergreen: Retains leaves all year.

    • Deciduous: Leafless at certain times (usually winter).

Page 11: Classification Based on Life Span

  • Annuals: Complete lifecycle in one growing season; return only from seed.

    • Types: Summer annuals; winter annuals.

  • Biennials: Two-year life cycle; may grow roots or bulbs first year, produce flowers second.

  • Perennials: Last multiple years and regenerate from roots or buds, in addition to seeds.

Page 12: Classification by Geographical Preference

  • Tropical Plants:

    • Originate in warm, frost-free climates (e.g., bananas, mangoes).

  • Sub-Tropical Plants:

    • Require some winter chilling, sensitive to severe cold (e.g., citrus).

  • Temperate-Zone Plants:

    • Require cold winters; can withstand freezing (e.g., apples, cherries).

Page 13: Classification by Climatic Requirements

  • Cool Season Plants: Thrive in cooler temperatures (4°C to 21°C); tolerate light frost (e.g., lettuce).

  • Warm Season Plants: Thrive in warmer temperatures (18°C to 32°C); intolerant of cool weather (e.g., tomatoes, corn).

Page 14: Classification by Uses

  • Plants can be categorized based on their uses:

    • Ornamental plants

    • Cereal/Grain crops

    • Oil seed crops

    • Forage and pasture crops

    • Root and tuber crops

    • Fiber crops

    • Sugar crops

    • Nut crops

    • Beverage crops

    • Herbs and spices

    • Medicinal plants

Page 15: Lab Work

  • Students will engage in classifying various plant types according to prior classifications (growth habit, life span, edible part, scientific classification, etc.).