Metabolism and Energy Reactions Notes

Metabolism and Energy Reactions

Learning Outcomes

  • Understand the relationship between products and reactants in a metabolic reaction.
  • Identify the role of an enzyme in a metabolic reaction.
  • Summarize the roles of anaerobic and aerobic pathways in energy generation.
  • Illustrate the stages of the ATP cycle.

Metabolic Pathways

  • Metabolism is the sum of all chemical reactions within the body.
  • Reactions occur at the cellular level and often involve metabolic pathways.
  • Metabolic pathways are carried out by enzymes sequentially arranged in cells.
  • A metabolic pathway begins with a reactant (e.g., A) and ends with a final product (e.g., D).
  • Each step in a metabolic pathway is a chemical reaction catalyzed by an enzyme.
  • Substrates are converted into products, which then serve as substrates for the next enzyme-catalyzed reaction.
  • Reactions proceed in an organized and regulated manner.

Regulation of Metabolic Pathways

  • Metabolic pathways are highly regulated by the cell.
  • Feedback Inhibition: An end product of a metabolic pathway interacts with an enzyme early in the pathway.
    • This slows down the pathway to prevent overproduction of the product.

Enzymes

  • Enzymes are metabolic assistants that speed up chemical reactions.
  • Substrate (S): The reactant(s) that participate in the reaction.
  • Enzymes are often named for their substrates (e.g., lipids are broken down by lipase, maltose by maltase, and lactose by lactase).
  • Enzyme-substrate complex formation:
    • E+SESE+PE + S \rightleftharpoons ES \rightarrow E + P where E is the enzyme, S is the substrate, ES is the enzyme-substrate complex, and P is the product.
  • Active Site: A specific region on the enzyme where substrates are brought together to react.
    • The shape of the active site causes an enzyme's specificity.
  • After the reaction is complete, the product(s) are released, and the enzyme can be used again.
  • Cells require only a small amount of a particular enzyme to carry out a reaction.
  • Enzymes are not destroyed in a chemical reaction and can be reused.
Activation Energy
  • Molecules may not react unless activated.
  • Energy of Activation (EAE_A): The energy that must be added to cause molecules to react.
  • Enzymes lower the amount of energy required for activation (EAE_A).
  • The addition of an enzyme does not change the end result of the reaction.
  • By lowering the energy of activation, enzymes increase the rate of the reaction.
Coenzymes
  • Coenzymes are non-protein molecules that assist enzyme activity.
  • Vitamins are often components of coenzymes (e.g., niacin is part of NAD+).

Mitochondria and Cellular Respiration

  • Mitochondria are the powerhouses of the cell.
  • Mitochondria convert the chemical energy of glucose products into the chemical energy of ATP molecules.
  • Mitochondria use oxygen and give off carbon dioxide during cellular respiration.
  • Structure: Double membrane organelles with an outer plasma membrane and an inner membrane folded into cristae.
  • Cristae: Shelves projecting into the matrix, an inner space filled with a gel-like fluid.
  • The matrix contains enzymes for breaking down glucose products.
  • ATP production occurs at the cristae.
  • Protein complexes aid in energy conversion on the membranous shelves.
  • Mitochondria have their own genes and reproduce themselves.

ATP-ADP Cycle

  • (ATP) Adenosine triphosphate is the energy currency of the cell involved in various cell processes.
  • The breakdown of glucose during cellular respiration produces ATP from ADP and inorganic phosphate.
  • Muscle cells use ATP for contraction, and nerve cells use it for conduction of nerve impulses.
  • ATP breakdown releases heat, ADP, and phosphate.

Cellular Respiration

  • Blood transports glucose and oxygen to cells, initiating cellular respiration.
  • Cellular respiration breaks down glucose into carbon dioxide and water.
  • Three pathways involved in glucose breakdown:
    1. Glycolysis
    2. Citric Acid Cycle (Krebs Cycle)
    3. Electron Transport Chain
  • These pathways slowly release the energy in a glucose molecule to gradually produce ATP.
Glycolysis
  • Glycolysis means sugar splitting.
  • Glucose (a six-carbon molecule) is split into two three-carbon molecules of pyruvate.
  • Glycolysis occurs in the cytoplasm and is found in most cell types.
  • Anaerobic Pathway: Glycolysis does not require oxygen.
  • Hydrogens and electrons are removed from glucose, resulting in NADH.
  • The breaking of bonds yields a net of two ATP molecules.
Preparatory Reaction
  • Pyruvate is a pivotal molecule in cellular respiration.
  • In the presence of oxygen, pyruvate enters the preparatory reaction.
  • Pyruvate prepares the outputs of glycolysis for the citric acid cycle in the mitochondria.
  • A small amount of NADH is produced per glucose.
  • Fermentation occurs when oxygen is not available.
Citric Acid Cycle (Krebs Cycle)
  • Each pyruvate molecule, after modification, enters the citric acid cycle as acetyl CoA.
  • The citric acid cycle is a cyclical series of enzymatic reactions in the mitochondrial matrix.
  • Purpose: To complete the breakdown of glucose by breaking the remaining bonds.
  • Carbon dioxide is released, a small amount of ATP is produced, and hydrogen and electrons are carried away by NADH and FADH2_2.
  • The cellular respiration pathways can use organic molecules other than carbohydrates.
  • Fats and proteins can be converted to compounds that enter the citric acid cycle.
Metabolic Fate of Pizza (Fats and Proteins as Energy Sources)
  • Fats break down into glycerol and fatty acids.
  • Glycerol can be converted to pyruvate and enter glycolysis.
  • Fatty acids are converted to an intermediate that enters the citric acid cycle.
  • An 18-carbon fatty acid results in nine acetyl CoA molecules.
  • Respiration of these can produce a total of 108 ATP molecules.
  • Proteins are less frequently used as an energy source.
  • The carbon skeleton of amino acids can enter glycolysis, be converted to acetyl groups, or enter the citric acid cycle.
  • The amino group becomes ammonia, which enters the urea cycle and becomes part of urea.
    • Demination: The process where the amino group is removed from the amino acid carbon skeleton.
Electron Transport Chain
  • NADH and FADH2_2 molecules from glycolysis and the citric acid cycle deliver electrons to the electron transport chain.
  • The electron transport chain members are carrier proteins grouped into complexes.
  • These complexes are embedded in the cristae of a mitochondrion.
  • Each carrier accepts two electrons and passes them on to the next carrier.
Electron Transport System and ATP Synthesis
  • High-energy electrons enter the chain and lose energy as they are passed from carrier to carrier.
  • Low-energy electrons emerge from the chain.
  • Oxygen serves as the final acceptor of the electrons at the end of the chain, forming water.
  • The presence of oxygen makes the electron transport chain aerobic.
  • Energy released as electrons pass from carrier to carrier is used for ATP production.
  • The inner mitochondrial membrane contains an ATP synthase complex that combines ADP + P to produce ATP.
  • The ATP synthase complex produces about 32 ATP per glucose molecule.
  • Overall, the reactions of cellular respiration produce 36 to 38 ATP molecules.
Fermentation
  • Fermentation is an anaerobic process (does not require oxygen).
  • When oxygen is unavailable, the electron transport chain becomes inoperative.
  • Glycolysis operates as long as it is supplied with NAD+^+ (free) to pick up hydrogens and electrons.
  • NADH passes its hydrogens and electrons to pyruvate molecules.
    • Pyruvate + NADH → Lactate + NAD+^+
  • The citric acid cycle and electron transport chain do not function as part of fermentation.
  • When oxygen is available again, lactate can be converted back to pyruvate.
  • Fermentation produces only two ATP per glucose molecule.
  • Fermentation results in the buildup of lactate (lactic acid).
  • Lactate is quickly removed by the circulatory system once aerobic conditions return.
  • Yeast fermentation produces alcohol and carbon dioxide instead of lactate.