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MACROMOLECULES

Study Guide / Objectives

  • Objective 1: Explain why carbon is an important element for life on earth.
  • Objective 2: State how carbon skeletons can vary in organic molecules.
  • Objective 3: Recognize and name biologically important chemical groups (functional groups).
  • Objective 4: Describe how chemical groups affect organic molecules.
  • Objective 5: State (1) the basic structure, (2) the biological importance, and (3) examples of carbohydrates, lipids, proteins, and nucleic acids.

Carbon: The Basis for Biological Molecules

  • Key Properties of Carbon:
    • Can form four bonds.
    • Can bond to other carbons, creating carbon skeletons.
    • Commonly bonds with hydrogen (H), oxygen (O), and nitrogen (N).

Carbon Skeletons and Chemical Groups

  • Molecule properties depend on:
    • Carbon Skeleton.
    • Chemical Groups.
  • Example: Dopamine promotes mother-infant bonding.

Variations of Carbon Skeletons

1. Length
  • Examples of hydrocarbons with differing lengths:
    • Ethane: C₂H₆
    • Propane: C₃H₈
2. Branching
  • Example: Butane vs. 2-Methylpropane (isobutane)
3. Double Bond Position
  • Examples:
    • 1-Butene: C₄H₈
    • 2-Butene: C₄H₈
4. Presence of Rings
  • Examples:
    • Cyclohexane: C₆H₁₂
    • Benzene: C₆H₆

Isomers

  • Definition: Isomers are compounds with the same molecular formula but different structures and properties.
    • Structural Isomers: Different covalent arrangements of atoms.
    • Cis-Trans Isomers: Same covalent bonds, different spatial arrangements.
    • Enantiomers: Isomers that are mirror images of each other.

Examples of Isomers

  • Structural Isomers: Pentane vs. 2-Methylbutane
  • Cis-Trans Isomers:
    • Cis isomer: Two functional groups on the same side.
    • Trans isomer: Two functional groups on opposite sides.
  • Enantiomers in Drug Effects:
    • Example: S-Ibuprofen reduces inflammation; R-Ibuprofen helps asthma patients.

Chemical Groups and Molecular Functions

  • Importance of Functional Groups:
    • Key components in organic molecules engaged in reactions.
    • Arrangement of functional groups leads to unique properties.
The Seven Key Functional Groups
  1. Hydroxyl Group (—OH)
    • Properties: Alcohols
    • Example: Ethanol
  2. Carbonyl Group (C=O)
    • Subdivided into Ketones and Aldehydes.
    • Examples: Acetone (ketone), Propanal (aldehyde)
  3. Carboxyl Group (—COOH)
    • Acts as an acid.
    • Example: Acetic acid
  4. Amino Group (—NH₂)
    • Acts as a base, makes amines.
    • Example: Glycine
  5. Sulfhydryl Group (—SH)
    • Properties: Thiols
    • Example: Cysteine
  6. Phosphate Group (—OPO₃²⁻)
    • Organic phosphate
    • Example: Glycerol phosphate
  7. Methyl Group (—CH₃)
    • Methylated compound.
    • Example: 5-Methylcytosine

Building Large Biological Molecules

  • Four classes:
    • Carbohydrates
    • Lipids
    • Proteins
    • Nucleic Acids
  • Macromolecules are large molecules made of covalently bonded atoms.

Monomers & Polymers

  • Monomer: Single subunit.
  • Polymer: Chain of linked monomers.
  • Examples:
    • Carbohydrates, Nucleic Acids, Proteins: Often found as monomers and long polymers.
    • Lipids: Not true polymers or composed of repeated subunits.

Synthesis and Breakdown of Polymers

  • Dehydration Synthesis: Process of assembling polymers by removing water.
    • Example: Formation of glycogen.
  • Hydrolysis: Reverse process that breaks down polymers by adding water.

Carbohydrates

  • Key Polysaccharides:
    • Starch: Energy storage in plants (e.g., potatoes).
    • Cellulose: Structural material in plant cell walls.
    • Chitin: Component in arthropods' exoskeletons and fungal cell walls.
  • Monosaccharides molecular formula: Typically multiples of CH₂O.
    • Example: Glucose (C₆H₁₂O₆)
    • Classified by carbonyl location (aldose vs ketose).
Polysaccharides Structure and Function
  • Polysaccharides have storage and structural functions;
    • Their architecture is determined by sugar monomers and glycosidic linkages.

Lipids

  • Characteristics: Hydrophobic molecules; not true polymers.
  • Types: Fats, Phospholipids, and Steroids
  • Fats: Composed of glycerol and fatty acids.
    • Ester Linkage: Formed during dehydration reactions.
  • Phospholipids: Form cell membranes; hydrophilic heads and hydrophobic tails.
  • Steroids: Lipids with a structure of four fused rings; cholesterol is a key steroid in cell membranes.

Proteins

  • Functions: Structural support, transport, defense, cellular communication, movement, etc.
  • Made from Amino Acids: 20 different types linked by peptide bonds.
    • Polypeptides: Chains of amino acids.
  • Four Levels of Structure:
    1. Primary Structure: Sequence of amino acids.
    2. Secondary Structure: Coils and folds (e.g., α-helices, β-sheets).
    3. Tertiary Structure: Overall 3D shape formed by interactions of side chains.
    4. Quaternary Structure: Polypeptide subunits join to form a functional protein.
Enzymes in Proteins
  • Catalysts: Speed up chemical reactions by lowering activation energy.
    • Bind substrates at active sites, forming an enzyme-substrate complex.

Nucleic Acids

  • Types: DNA and RNA, which store and transmit genetic information.
  • Composed of Nucleotides (monomers) forming long chains (polymers).
  • Function of ATP: High-energy carrier; hydrolysis releases energy for cellular processes.

DNA to Protein Flow of Information

  • Process includes:
    • Transcription: DNA to RNA
    • Translation: RNA to Protein
Miller-Urey Experiment
  • Demonstrated synthesis of organic compounds under prebiotic conditions.

Summary of Key Relationships

  • The unique shape of macromolecules is crucial for their function.
  • Changes in the chemical structure of proteins can significantly affect their behavior and the physiological implications (e.g., sickle-cell disease).

Quiz Questions from Lecture Material

  • Which functional groups donate hydrogen and behave as acids?
  • What is the relevance of structural isomers in drug efficacy?
  • How do temperature changes affect protein functionality?
  • The role of ATP in energy transfer within cells.