Trentino Alto Adige Sandwich

Trentino Alto Adige Sandwich

  • An episode of "Giro d'Italia in 20 panini" featuring a sandwich from Trentino Alto Adige.

Ingredients Preparation

  • Apples: Peel, slice into thin strips, then dice into small pieces.

  • Caramelizing Apples:

    • Add a knob of butter to a pan.

    • Once hot, add the diced apples.

    • Season with salt, pepper, a little honey, and a tiny amount of cinnamon.

    • Shake to combine and caramelize.

    • Add a splash of apple cider vinegar.

    • Shake and allow the vinegar to evaporate.

    • Add water and let it reduce, creating a compote.

  • Puzzone di Moena Cheese: Slice thinly to ensure it melts easily.

  • Bread: Slice bread (homemade, though not visually appealing).

  • Apple slices: slice very thinly with peel on. Season with oil and lemon juice.

    • Shake to combine.

Cooking the Sandwich

  • Add a knob of butter to a pan and let it melt.

  • Place bread slices in the pan and spread the Puzzone di Moena cheese on top.

  • Toast gently, covering with a baking sheet (as a makeshift lid).

Assembling the Sandwich

  • Spread the caramelized apple compote on the bread.

  • Add the fresh apple slices.

  • Combine the two bread slices.

Taste and Conclusion

  • The sandwich offers a combination of flavors: sweet, acidic, smoky, and savory.

  • The creator describes it as "a bomb."