Microbiology Lecture Notes - Chapter 1 Highlights

Microbes: Definition and Major Groups

  • Microbe (microorganism): an organism that is too small to be seen with the naked eye and requires a microscope
  • Four major microbe groups
    • Bacteria
    • Study of bacteria: Bacteriology
    • Examples: E. coli, Salmonella
    • Viruses
    • Study of viruses: Virology
    • Examples: coronavirus, herpes, HIV
    • Fungi
    • Study of fungi: Mycology
    • Examples: mold (associated with cold), yeast (associated with fermentation/heat)
    • Parasites
    • Study of parasites: Parasitology
    • Examples: protozoan parasites, worms

Important Roles of Microbes

  • Roles beneficial to humans
    • Key ecological roles
    • Decomposers of organic wastes by bacteria and fungi
      • Benefit to humans: breakdown wastes and recycle elements back into nature
      • Example: wastes are broken down by microbes
    • Photosynthesis
      • Performed by cyanobacteria and algae (not just plants)
      • Benefit to humans: production of oxygen
      • Equation (photosynthesis):
        CO2 + H2O
        ightarrow ext{C}6 ext{H}{12} ext{O}6 + O2
    • Nitrogen fixation
      • By bacteria that convert atmospheric N$_2$ into usable nitrogen compounds (nitrates)
      • Not directly useful to humans in its atmospheric form: N$_2$ needs to be converted
      • Process: free atmospheric N$_2$ → bacteria in soil (root-associated) convert to nitrates → plants use nitrates → humans eat plants
    • Bioremediation
    • Artificial use of microbes for environmental cleanup; microbes metabolize pollutants
    • Examples:
      • Oil spills: introduced bacteria degrade oil, reducing toxicity
      • Drain clogs: bacterial enzymes break down organic material in clogs
    • Commercial uses in food and beverage industry
    • Bacteria
      • Dairy products: cheese, yogurt
      • Cosmetic procedures: botulinum toxin (used in Botox) produced by bacteria
    • Fungi (yeast)
      • Fermentation of grape sugar to alcohol (wine)
      • Alcoholic beverages: wine, beer
      • Breads (leavening by yeast)
    • Application in Medicine
    • Microbes produce substances used as antibiotics (kill or inhibit bacteria)
    • Examples: Penicillin and Neomycin
      • Penicillin: produced by a fungal mold (Penicillium)
      • Natural source: Penicillin mold found in mushroom gills
      • Production: mold grown in deep batch fermenters with sugar and key ingredients; penicillin is then purified for medical use

Pathogenic Microbes vs Normal Microbiota

  • Pathogenic Microbes = pathogens
    • Definition: live agents capable of causing disease in a host
    • Examples:
    • Bacteria: Neisseria gonorrhoeae → gonorrhea
    • Fungi: Tinea pedis → athlete’s foot
    • Virus: SARS-CoV-2 → COVID-19
  • Normal Microbiota (normal flora)
    • Definition: resident microbes found inside and outside the human body that cause no harm; can be beneficial
    • Roles: may produce substances humans cannot make (e.g., Vitamin K for blood clotting) and can prevent overgrowth of harmful microbes
    • Characteristics:
    • Normally found in specific body areas
    • May become beneficial to the host
    • Examples:
    • Streptococci in the mouth
    • Staphylococci on the skin
    • Escherichia coli in the colon
  • Note on balance: Normal microbiota will divide rapidly to occupy niches, limiting space for invading pathogens

Milestones and Major Contributions to Microbiology

1) Van Leeuwenhoek – Father of Microbiology

  • Lens maker; first to observe live microorganisms through magnifying lenses
  • Produced detailed drawings of microorganisms
    2) Jenner – Father of Vaccines
  • Pioneered immunization and smallpox prevention
  • Observed cowpox infection protected against smallpox in milkwomen; used cowpox material to inoculate a healthy person; established the first vaccine against smallpox
    3) Pasteur
  • Disproved spontaneous generation (non-living → living)
  • Established biogenesis: living cells arise only from pre-existing living cells; provided germ theory of disease
  • Key experiment: beef broth in a long-neck flask bent into an S-shape; boiled broth; after cooling, microbes did not appear if the neck remained bent; straight-necked flasks allowed contamination; bending prevented entry
    4) Lister
  • Pioneer of sterile surgical procedures
  • Used antiseptics to treat wounds and kill microbes
  • Applied germ theory to medical procedures to reduce infections and deaths
    5) Koch
  • Established the germ theory: infectious diseases are caused by live pathogens; a specific pathogen causes a specific disease with specific symptoms
  • Discovered Bacillus anthracis as the cause of anthrax in cattle and sheep
  • Formulated Koch’s postulates: a sequence of experimental steps to link a specific microbe to a specific disease
    6) Ehrlich
  • Developed chemotherapy concepts; discovered the first chemical substance against syphilis by destroying the pathogen
  • Coined the term “magic bullet” for a chemical that can selectively target and destroy a pathogen without harming the host
    7) Fleming
  • Discovered penicillin (the first antibiotic) from a fungal mold
  • Observed mold contamination inhibited growth of surrounding bacteria; mold produced penicillin
    8) Marshall
  • Demonstrated that most peptic ulcers were caused by Helicobacter pylori
  • Linked H. pylori to peptic ulcers and to gastric cancer

Emerging Infectious Diseases (EIDs)

  • Definition: diseases that are new or changing and are increasing in frequency or have the potential to increase in frequency in the near future
  • Current prevalent EIDs in humans:
    • SARS-CoV-2 → COVID-19
    • Zika virus → Zika disease
    • West Nile Virus → West Nile encephalitis
    • Influenza virus → Influenza

Key Factors Contributing to the Emergence of EIDs

  • Global travel: rapid spread of pathogens
  • Rapid urbanization: crowding and altered environments increase transmission
  • Natural disasters: disruption of clean water and sanitation facilities
    • Contaminated water can lead to diarrheal diseases
  • Frequent gene mutations: microbes can mutate to become more harmful or drug-resistant
  • Climate change: shifts in habitats alter disease patterns
    • Wet areas: increased mosquito-borne diseases
    • Dry areas: increased airborne transmission risks
  • Developing drug resistance: pathogens evolve to resist existing treatments