AP Human
5.1 Introduction to Agriculture
Core Ideas
Agriculture = deliberate modification of Earth’s surface through cultivation of plants and raising animals.
Distinguish subsistence vs. commercial agriculture.
Distinguish intensive vs. extensive production.
Key Terms
Subsistence farming
Commercial agriculture
Intensive agriculture
Extensive agriculture
Agribusiness
Case Studies
Subsistence rice farming in rural Vietnam
Commercial wheat farming in Kansas
Poultry production in Arkansas
Sheep ranching in New Zealand
Skills Focus
Be able to:
Compare land use intensity
Evaluate capital vs. labor inputs
Identify patterns in images
5.2 Settlement Patterns and Survey Methods
Rural Settlement Patterns
Clustered
Dispersed
Linear
Why the U.S. Has Dispersed Farmsteads
Government land policies (Homestead Act)
Political stability
Private land ownership
NOT due to physical barriers.
Land Survey Systems
Township & Range
4
Rectangular grid
Western U.S.
Geometric
Efficient subdivision
Metes & Bounds
Irregular
Eastern U.S.
Based on landmarks
Long Lots (Additional Example)
Narrow plots along rivers
Found in Louisiana (French influence)
Skill Focus
Be able to interpret aerial images and identify survey patterns.
5.3 Agricultural Origins and Diffusion
Neolithic Revolution
Hearth Regions
Fertile Crescent
East Asia
Sub-Saharan Africa
Mesoamerica
Andes
Diffusion Patterns
Early: Contagious diffusion (neighbor spread)
Later: Relocation diffusion (colonialism, trade routes)
Example:
Maize diffusing from Mesoamerica into North America
European colonialism spreading livestock globally
5.4 The Second Agricultural Revolution
Second Agricultural Revolution
4
Innovations
Mechanization
Crop rotation
Selective breeding
Impacts
Increased food production
Urbanization
Population growth
Industrial labor force expansion
Skill Tip:
If question connects machines → productivity → factory labor → this revolution.
5.5 The Green Revolution
Green Revolution
Introduced
High-yield seeds
Fertilizers
Irrigation systems
Pesticides
Regional Variation
Successful in parts of India & Mexico
Less successful in Sub-Saharan Africa (capital constraints)
Consequences
Increased yields
Environmental damage
Income inequality
Dependency on global markets
Additional Case Study:
Norman Borlaug’s wheat varieties in Mexico
Skill Tip:
Be ready to evaluate why success varies geographically.
5.6 Agricultural Production Regions
Understand regional patterns:
Dairy near urban centers
Grain in large inland plains
Ranching in arid regions
Mediterranean agriculture in Southern Europe & California
Be able to:
Match crop types to climate
Identify production from maps
5.7 Rural Land-Use Models
Von Thunen Model
4
Core Concept
Land value decreases as distance from market increases.
Pattern (Generalized)
Dairy / perishable crops
Forest
Grain
Ranching
Key Logic
Perishable goods = close to market
Bulk/land-intensive goods = farther away
Skill Tip:
Understand WHY placement occurs — not just memorizing rings.
5.8 Bid-Rent Theory
Bid-Rent Theory
Explains:
Competing land uses
Concentric land value patterns
Urban expansion
Application:
Suburbanization replacing farmland
Urban sprawl effects
Be able to:
Interpret land value gradients
Explain spatial patterns economically
5.9 Environmental Impacts of Agriculture
Feedlots
Water pollution
Manure runoff
Methane emissions
Irrigation
Soil salinization in arid climates
Aquifer depletion (Ogallala Aquifer example)
Palm Oil Expansion
Deforestation in Indonesia & Malaysia
Habitat loss
Corporate profit vs environmental degradation
Skill:
Evaluate benefits vs environmental costs.
5.10 Global Food Distribution
Commodity Chains
Production → processing → transport → retail
Global interdependence
Impacts:
Larger farms
Corporate consolidation
Economies of scale
Vulnerability to market shifts
Example:
Coffee production in Ethiopia
Cocoa production in Ivory Coast
Be able to:
Explain impact on producers vs consumers.
5.11 Agricultural Practices and Technology
Mechanization
Reduces labor needs
Increases yields
Favors large farms
GMOs
Increase resistance
Controversial environmental effects
Intercropping
Risk reduction
Soil health
Used in limited land contexts
5.12 Women in Agriculture
Patterns:
Higher % of women in agriculture in less developed countries
Often unpaid family labor
Subsistence production
Contrast:
In developed countries, fewer women work in agriculture overall due to mechanization.
Skill:
Interpret maps showing female labor participation.
5.13 Challenges in Contemporary Agriculture
Issues
Climate change
Water scarcity
Soil degradation
Market volatility
Rural depopulation
Case Study:
Terracing in Nepal and Peru to reduce erosion
Water stress in Niger limiting agricultural expansion
🌾 TYPES OF AGRICULTURE (AP Human Geography Unit 5)
I. Subsistence Agriculture
(Food grown primarily for the farmer’s family)
1⃣ Shifting Cultivation (Slash-and-Burn)
4
Definition:
Farmers clear land by cutting and burning vegetation, farm it for a few years, then move on.
Characteristics:
Found in tropical regions
Multicropping common
Land left fallow after nutrients depleted
Low mechanization
Labor intensive
Regions:
Amazon Basin
Central Africa
Southeast Asia
AP Tip:
NOT dependent on irrigation.
NOT commercial cash cropping.
2⃣ Pastoral Nomadism
4
Definition:
Raising livestock and moving seasonally to find pasture and water.
Characteristics:
Arid/semi-arid climates
Low population density
Extensive land use
Mobility required
Regions:
Sahel (Africa)
Central Asia
Middle East
AP Trap:
This is NOT ranching (ranching is commercial and stationary).
3⃣ Intensive Subsistence Agriculture
Two main types:
A. Wet Rice (Paddy Farming)
4
Characteristics:
Very labor intensive
Small plots
High yield per acre
Requires irrigation
Double cropping common
Regions:
East Asia
Southeast Asia
South Asia
Why Here?
Dense populations + monsoon climate.
B. Non-Wet Rice Intensive Farming
Wheat, barley, millet
Found in less humid regions
Still small farms
Still high labor
II. Commercial Agriculture
(Produced primarily for sale)
4⃣ Commercial Grain Farming
4
Characteristics:
Extensive
Highly mechanized
Large farms
Low labor per acre
Wheat dominant
Regions:
U.S. Great Plains
Canada
Ukraine
Australia
AP Logic:
Low population density + temperate climate + mechanization.
5⃣ Livestock Ranching
4
Characteristics:
Extensive
Large land area
Grazing animals
Low labor
Regions:
Western U.S.
Argentina
Brazil
Australia
Key Concept:
Meatpacking now centralized near urban markets.
6⃣ Dairy Farming
4
Characteristics:
Intensive
Located near urban areas
Perishable product
Requires refrigeration & transport
AP Model Tie-In:
Close to market in Von Thünen model.
7⃣ Mixed Crop & Livestock
Crops grown to feed animals
Animals provide manure
Highly efficient
Common in U.S. Midwest & Europe
8⃣ Plantation Agriculture
4
Characteristics:
Large estate
Single cash crop
Export-oriented
Often in tropical climates
Historically colonial
Crops:
Coffee
Cocoa
Sugar
Bananas
Palm oil
AP Concept:
Part of global commodity chains.
9⃣ Mediterranean Agriculture
4
Characteristics:
Fruits, olives, grapes
Dry summer, mild winter
Near urban markets
High value crops
Regions:
Southern Europe
Coastal California
Chile
South Africa
🔟 Truck Farming (Market Gardening)
High-value fruits/vegetables
Near urban markets
Often intensive
Requires refrigeration transport
III. Modern Trends in Agriculture
Agribusiness
Large corporate farms
Economies of scale
Mechanized
Fewer small farms
Feedlots (CAFOs)
4
Intensive
Small land area
High environmental impact
Water pollution risk