Genetic Modification Notes
Genetic Modification Overview
Methods: Primarily recombinant DNA technology and gene insertion.
Key Mechanisms:
Recombinant DNA: Fusing DNA from different species to create new genetic combinations.
Gene Isolation: Achieved via restriction enzymes (cutting), reverse transcriptase (mRNA to DNA), or chemical synthesis from amino acids.
Producing Recombinant DNA
Isolation: Extract the target gene using specific enzymes.
Vector Insertion: Place the gene into a vector, typically a bacterial plasmid.
Ligation: Ensure compatible "sticky ends" using the same restriction enzyme; connect DNA fragments using DNA ligase.
Transformation: Transfer the recombinant plasmid into a host organism via methods such as microinjection or gene guns.
Transgenic Organisms
Animals: Used in Pharming—the production of human proteins (like antithrombin III) in animal secretions such as milk.
Plants: Engineered for sustainable production of therapeutic and industrial proteins.
Key Applications
Human Insulin: Bacteria transformed with recombinant DNA produce insulin in large-scale fermentation tanks.
Medicine: Gene therapy for inherited disorders and genetic screening for disease identification.
Ethics and Regulation
Pros: Advances in medical research, increased crop yields, and breeding efficiency.
Cons: Potential loss of genetic biodiversity, high R&D costs, and risks of novel diseases.
Governance: In the UK, regulated by the Genetically Modified Organisms Regulations 2014 and overseen by the European Food Safety Agency (EFSA).