module 13
Explain the difference between disinfection and sterilization.
Disinfection: Killing or inactivating microbes that cause disease
Sterilazation: Destroying all live microbes, spores and viruses
Explain the difference between a disinfectant and antiseptic.
Disinfectant: Can be used on inanimate objects and surfaces but it is too toxic to the body
Antiseptic: Can be used on living body and tissues (e.g. wound)
Name at least three chemical and physical disinfection/sterilization methods and note whether they disinfect or sterilize objects.
Physical methods:
heat/sterilization: autoclaving
Heat: pasteurization, dry heat(oven), boiling, dehydration
Low temp control: refrigeration
Chemical methods:
70% alchol: handsaitzier, skin antiseptic
Halogens: chlorine (pool, swimming), bromine, iodine (topical wounds)
Hydrogen peroxide: wound treamtment
Briefly summarize the history of penicillin and sulfa drugs.
Alexander Fleming identified mold Penicillium excreting compound that was toxic to Staphylococcus
Penicillin became the first antibiotic used in 1941
Didn’t become a prescription drug until the mid-1950’s
(sulfa) drugs were the first “wonder” drugs
Considered antimicrobials, not antibiotics, because they are synthetic
Saved millions of lives in WWII
Describe each of the following characteristics of antimicrobial medications:
Selective toxicity - Cause greater harm to microbes than their host
Interfere with essential structures or properties common in microbes but not in human cells
Toxicity is relative and expressed as therapeutic index (TI = TD/ED)
Antimicrobial action - Bacteriostatic vs. bactericidal
Spectrum of activity - Broad-spectrum vs. narrow spectrum
Effects of combinations - Antagonistic - interfere with each other
Synergistic - one medication enhances another
Additive - medications neither antagonistic or synergistic
Tissue distribution, metabolism and excretion - Antimicrobials differ in behavior in body
Blood-brain barrier
pH
Half-life
Adverse Effects - Allergic reactions
Toxic effects
Dysbiosis of normal flora
Resistance to antimicrobials - certain bacteria have innate or intrinsic resistance
Bacteria may develop acquired resistance
Explain why a physician may choose a broad-spectrum antibiotic over a narrow spectrum of antibiotics. What is one of the drawbacks of using a broad-spectrum antibiotic?
They can disrupt the natural gut flora, increasing the risk of superinfections and potentially leading to antibiotic resistance.
Fill in the following chart for the five classes of antibiotics. Also be sure that you know the structure of the cell wall synthesis inhibitors.
Explain why antibiotic resistance is inevitable in bacterial species, but why we are seeing it happening at an increasing rate.
The increasing rate of antibiotic resistance is driven by factors like the overuse and misuse of antibiotics, which create a selective pressure that favors resistant bacteria.
germs (bacteria, fungi) develop the ability to overcome the effect of antibiotics designed to kill them
Briefly summarize the impact that antibiotics have on healthcare and the detrimental effects of the rise in antibiotic resistance.
makes infections harder to treat, leading to longer hospital stays, more costly treatments, and potentially increased mortality
Summarize the five mechanisms of antibiotic resistance.
Enzymatic Inactivation
Alter antibiotic uptake
Membrane pump
Decrease membrane permeability
Modify target of antibiotic
Develop alternate metabolic pathway
How can bacterial cells acquire new antibiotic resistance capabilities?
Plasmids; circles of DNA that move between cells
Phages: viruses attack germs and and carry DNA from germ to germ
Transposons
Explain the process that happens when people misuse antibiotics and how it leads to the spread of resistant bacteria.
When susceptible bacteria are killed by antibiotics, resistant bacteria survive and multiply, passing on their resistance to future generations.
Summarize the three main factors that are driving the rise of antibiotic resistance.
Overuse
Inappropriate prescribing
Extensive agricultural use
Summarize how antibiotic resistance can spread to the community setting through agriculture and the healthcare setting.
Purchasing online
Lack of regulation
80% of antibiotics sold in the U.S. are used in animals to promote growth and prevent infections
90% of antibiotics given to livestock are excreted then widely dispersed through fertilizer, groundwater, and surface runoff
What strategies can healthcare workers employ to prevent the spread of antibiotic resistance?
Tracking and improving approatie antibiotic use
Stopping the spread of resistant germs
Why can’t we rely on the production of new antibiotics to solve the problem of antibiotic resistance?
Financial and regulatory hurdles: Developing an antibiotic is extremely costly and often takes ten years or more. Each new formulation must undergo rigorous testing for both activity and patient safety, and only a minority of candidates will successfully navigate the entire drug development process.
Describe the following alternatives to antibiotics that are being developed:
Vaccines - Vaccines can provide long-lasting protection against bacterial infections by stimulating the immune system to produce antibodies
Antibodies - Antibodies, especially monoclonal antibodies (mAbs), can neutralize bacterial toxins or directly target bacterial surfaces to kill bacteria.
Bacteriophages- Bacteriophages are viruses that specifically infect and kill bacteria.
FMT - FMT involves transferring a healthy donor's gut microbiota into a recipient to restore gut balance.
Other alternative agents