Symbiosis and Mutualism notes

SYMBIOSIS

  • Definition: Close and often long-term interactions between different biological species.
    • Symbiotic relationships can be categorized into three types:
    • Mutualistic: Both the symbiont and host benefit.
    • Commensal: The symbiont benefits with little effect on the host.
    • Parasitic: The symbiont benefits at the detriment of the host.

Mutualism

  1. Mycorrhizae

    • Meaning: "Fungus-root"
    • Description: A common and widespread symbiosis between terrestrial plants and fungi that colonize their roots.
    • Prevalence: Occurs in about 80% of all plant species.
    • Importance: Essential for many plants in low-nutrient environments.
      • Reason: Roots alone are incapable of absorbing sufficient essential minerals like phosphorus.
    • Benefit to Fungi: Fungi cannot photosynthesize and thus rely on plants for food.
  2. Lichenism

    • Description: Lichens are composite organisms made up of a symbiotic association between a fungus and a photosynthetic partner (usually a green alga or cyanobacterium).
    • Environments: Found in some of the most extreme environments on Earth, such as arctic tundra, hot deserts, rocky coasts, and toxic slag heaps.
    • Characteristics: Widespread and can be long-lived but are vulnerable to environmental disturbances that allow for assessment of air pollution effects.
    • Uses: Lichens have been applied in making dyes, perfumes, and have a history of use in traditional medicines.
  3. Nodule bacteria (Nitrogen-fixing bacteria)

    • Examples: Legumes and certain other plants coexist with Rhizobium bacteria, which form small nodules on their roots.
    • Process: Carry out nitrogen fixation, the conversion of nitrogen gas (N<em>2N<em>2) into ammonia (NH</em>3NH</em>3).
    • Importance of Nitrogen: An essential element required by all organisms, but plants cannot utilize it in gaseous form.
    • Benefit to Plants: Plants can readily use ammonia produced by these bacteria, enhancing their growth.
    • Benefit to Bacteria: The host plant provides these bacteria a carbohydrate energy source.