Chapter 10

Chapter Title: Mechanisms of Infection and Invasion of Plants

  • Author: Leila Geagea, PhD

Page 1: Overview

  • Introduction to mechanisms of plant infection and invasion.

Page 2: Conditions for Plant Diseases

  • Three conditions for disease:

    • A virulent organism.

    • A susceptible host-plant.

    • Favorable climatic conditions.

Page 3: Plant Cell Structure

  • Components of plant cells:

    • Cell wall, cell membranes, cytoplasm, nucleus, and organelles.

  • Pathogen Interaction:

    • Pathogens evolved to utilize substances produced by host plants, relying on them for survival.

Page 5: Pathogen Penetration

  • Critical factors for pathogen invasion:

  • Favorable climatic conditions before penetration.

    • Must penetrate the cuticle and cell walls.

    • Further invasion requires overcoming additional cell walls.

Page 6: Requirements for Infection

  • A pathogen must:

    • Enter and traverse the plant.

    • Obtain and assimilate nutrients, often requiring breakdown of complex substances.

    • Neutralize plant defense mechanisms.

Page 7: Penetration Mechanism

  • Methodologies for invasion:

    • Exert mechanical force on plant cell walls.

    • Secrete chemicals affecting plant metabolic processes.

Page 8: Fungal Infection Mechanics

  • Adherence Requirement:

    • Fungi must adhere to plant surfaces before penetrating.

    • Some fungi use mucilaginous substances to enhance adherence via surface contact forces.

Page 9: Fungal Adhesion Mechanisms

  • Fungi often develop:

    • Adhesion pads from hydrated spores.

    • Adhesive tip substances for effective attachment.

Page 10: Formation of Appressorium

  • Appressorium Development:

    • After adhesion, the hyphal tip enlarges and forms an appressorium.

    • Increases contact area with the plant and facilitates penetration through barriers.

Page 11: Enzymatic Assistance in Penetration

  • Fungal penetration is often aided by enzymes secreted to soften or dissolve plant barriers.

Page 12: Other Pathogens

  • Nematodes:

    • Utilize a stylet to penetrate cell walls.

  • Bacteria:

    • Enter through wounds or natural openings.

  • Viruses:

    • Introduced by vectors.

Page 13: Pathogen Effects on Plants

  • Effects stem from biochemical reactions between pathogen secretions and plant substances.

  • Major pathogen-secreted substances include:

    • Enzymes.

    • Toxins.

    • Growth regulators.

    • Polysaccharides.

Page 14: Enzymatic Action

  • Role of Enzymes:

    • Large protein molecules catalyze reactions; first contact commonly occurs at plant surfaces.

    • Enzymes break down substances found on plant surfaces.

Page 15: Specific Enzymatic Actions

  • Key Enzymes:

    • Cutinases: Break down cutin molecules, essential for fungi penetrating the cuticle.

    • Pectinases: Cause tissue softening and rotting (e.g., Botrytis cinerea).

Page 16: Cellulose Degradation

  • Cellulases:

    • Breakdown cellulose, leading to cell wall disintegration.

Page 17: Importance of Toxins

  • Toxins are extremely potent, effective in low concentrations, damaging or killing host cells.

  • Mycotoxins affect consumers rather than the host plants directly.

Page 18: Nonhost-Selective Toxins

  • Definition and Impact:

    • Affect multiple plant species, increasing disease severity beyond the immediate host.

Page 19: Examples of Nonhost-Selective Toxins

  • Tabtoxin: Produced by Pseudomonas syringae pv. tabaci, causing necrosis in multiple hosts.

  • Phaseolotoxin: Produced by Pseudomonas syringae pv. phaseolicola, affecting legumes.

Page 20: Additional Nonhost-Selective Toxins

  • Tentoxin: Produced by Alternaria alternata, causing tissue damage across various species.

Page 21: Host-Selective Toxins

  • Characteristics:

    • Toxic specifically to certain hosts; necessary for the pathogen's ability to cause disease.

Page 22: Example of Host-Selective Toxin

  • Victorin (Hv-toxin):

    • First identified host-specific toxin from Cochliobolus victoriae, toxic to specific oat variety.

Page 23: Growth Regulators Overview

  • Role in Plant Growth:

    • Regulate growth through naturally occurring compounds (hormones) acting in low concentrations.

Page 24: Production of Growth Regulators by Pathogens

  • Pathogens may produce:

    • More of the same growth regulators as plants.

    • Inhibitors of plant growth regulators.

Page 25: Auxins

  • Functions of Auxins:

    • Promote cell elongation and differentiation; crucial in plant growth.

    • Excess auxins can cause abnormal plant growth (galls).

Page 26: Pathogens and Auxins

  • Pathogens can:

    • Induce increased levels of auxins or produce their own.

    • Inhibit breakdown of existing auxins.

Page 27: Gibberellins

  • Effects of Gibberellins:

    • Promote elongation, flowering, and root growth.

Page 28: Gibberellins in Plant Pathology

  • Gibberellins can activate previously off genes in infected plants, leading to exaggerated growth.

Page 29: Gibberellins Application

  • Spraying diseased plants with gibberellins can temporarily alleviate symptoms, but the pathogen remains active.

Page 30: Cytokinins Importance

  • Roles of Cytokinins:

    • Essential for cell growth, differentiation, and delaying senescence (aging).

Page 31: Impact of Polysaccharides

  • Mechanical Blockage:

    • Large polysaccharides produced by pathogens can block vascular tissues, leading to wilting.

Page 32: Suppressors

  • Pathogenicity Factors:

    • Suppressors hinder expression of plant defense mechanisms, facilitating pathogen establishment.