Lecture Notes on Staphylococcus and Related Organisms
Overview of Staphylococcus, Micrococcus, and Related Organisms
Discusses catalase positive gram positive cocci,
Focuses primarily on Staphylococcus species.
Staphylococcus General Characteristics
Non-motile and non-spore forming organisms.
Associated with human infections as they are normal microbiota of skin and mucosal surfaces.
Gram Stain Characteristics
Staphylococcus species appear as gram positive cocci on gram stain:
Possess a thick layer of peptidoglycan in their cell wall.
Retain crystal violet stain effectively.
Arranged in clusters resembling grape-like formations: identified as "gram positive cocci in clusters."
Typically large cocci, easily recognizable on smear.
Clinically Significant Staphylococcus Species
Major Species
Staphylococcus aureus
Major focus of clinical significance.
Associated with skin and soft tissue infections.
Not limited to skin infections; also causes:
Toxic shock syndrome
Food poisoning
Scalded skin syndrome
Staphylococcus saprophyticus
Primarily linked to urinary tract infections in sexually active young women.
Not part of normal flora; considered pathogenic when found.
Staphylococcus epidermidis
Normal skin flora but a common cause of nosocomial (healthcare-acquired) infections.
Often a contaminant in wound infections and blood cultures if the collection site wasn't cleaned adequately.
Staphylococcus lugdunensis
Associated with nosocomial infections.
Similar virulence to S. aureus, potentially severe.
Terminology and Reporting
Informally referred to as "staph."
Use abbreviated terms in reports, avoiding slang to maintain clarity and professionalism.
Growth Media for Staphylococci
Staphylococci thrive on:
Chocolate agar
Sheep blood agar
Thioglycolate broth
Selective Media
Mannitol salt agar
Inhibits most bacteria; S. aureus ferments mannitol, producing a yellow halo.
PEA agar (Phenylethyl alcohol agar)
Inhibits gram negative organisms; selects for gram positives.
CNA agar (Colistin-Nalidixic Acid agar)
Also selects for gram positive cocci.
Chrome agar
Selective for certain clinically important species, including MRSA (methicillin-resistant Staphylococcus aureus). Produces specific color changes indicating growth.
Identification Tests for Staphylococcus
Biochemical Tests
Catalase Test
Differentiates Staphylococcus (catalase positive) from Streptococcus (catalase negative).
Positive test produces bubbling with hydrogen peroxide due to catalase action.
Reaction:
Coagulase Test
Tests for enzyme coagulase that clots plasma:
Free coagulase: detected in tube test; positive if clot forms after 4-24 hours in rabbit plasma.
Bound coagulase: detected in slide test by simultaneous mixing with plasma; positive if agglutination occurs.
Detailed Examination of Staphylococcus aureus
Characteristics
Non-motile, non-encapsulated, aerobic (or facultative anaerobe).
Most virulent among Staphylococcus species.
Distinct morphology on blood agar:
Appears buttery, creamy yellow with beta hemolysis (complete lysis of red blood cells).
Reservoirs and Transmission
Primary reservoirs include:
Nostrils (nares)
Other mucosal surfaces: vagina, axillae, pharynx.
Carriers
Persistent carriers: harbor a single strain.
Intermittent carriers: harbor different strains over time.
Non-carries: do not harbor organisms.
Infection Acquisition
Generally occurs due to trauma to sterile sites:
Types of trauma include burns, rashes, minor cuts, needle sticks.
Predisposing conditions:
Chronic infections, indwelling devices, skin injuries, immune defects.
Infections Caused by S. aureus
Skin Lesions
Furuncle (Boil)
Painful infections surrounding hair follicles filled with pus.
Carbuncle
Cluster of boils, more severe, deeper, usually leaves scars.
Folliculitis
Mild inflammation around hair follicles.
Bullous Impetigo
Highly contagious, seen in children.
Scalded Skin Syndrome (Ritter's disease)
Visible skin shedding due to exfoliative toxin; severe in newborns, associated with hypersensitivity.
Toxic Shock Syndrome (TSS)
Caused by super absorbent tampons; symptoms include high fever, rash, diarrhea, can lead to DIC.
Potential fatality rate of 2-5% due to multi-organ failure.
Food Poisoning
Caused by enterotoxins (A, B, C, D) found in contaminated food.
Symptoms appear 2-8 hours after ingestion; nausea, vomiting; resolved within 24-48 hours.
Other Infections
Pneumonia: Often secondary to influenza infections.
Bacteremia: Common in IV drug users, often presents with fever.
Osteomyelitis: Infects bones, often follows bacteremia.
Arthritis: Occurs with exposure to joints.
Virulence Factors of S. aureus
Capsule
Aids in inhibiting phagocytosis; acts as a biofilm to adhere to surfaces.
Cell Wall Characteristics
High peptidoglycan content activates immune responses; leads to tissue damage.
Protein A
Binds immunoglobulins, evading immune response by binding complement.
Exotoxins (Hemolysins)
Alpha, beta, delta, and gamma toxins; cytotoxic effects on red blood cells and tissues, promoting necrosis and inflammation.
Superantigens: Enterotoxins activate non-specific T cells leading to cytokine storms and extreme immune reactions.
Teichoic Acids: Contribute to pathogenicity by mediating attachment to host tissues.
Enzymes:
Coagulase, hyaluronidase (spreading), lipase (break down skin lipids), beta-lactamase (confers resistance to beta-lactam antibiotics).
PVL (Pantone Valentine leukocidin):
Associated with necrotizing skin infections, notably affecting white blood cells.
Conclusion
Understanding the pathogenic mechanisms and characteristics of Staphylococcus species is essential for identification and treatment in clinical microbiology settings.