Foundations of Microbiology
Chapter 1: The Microbial World and You
Learning Objectives
Define:
Microorganisms
Microbe
Microbiome/Microbiota
List the different types of microbes
Recognize the system of scientific nomenclature
Discuss the history of microbiology
Explore how microbes affect our lives (human welfare and disease)
Definitions in Microbiology
Microorganisms: Organisms too small to be seen with the unaided eye.
Definition of an organism: Individual life form, made of cells.
Does not include viruses due to non-cellular nature.
Microbes: Include all viruses and microorganisms, also too small to be seen with the unaided eye.
Microbiota: Physical microbes in and on the body, which help maintain good health.
Microbiome: All microbes and their genome (where
genome = DNA).
Types of Microbes
Categories:
Bacteria
Archaea
Fungi
Protozoa
Algae
Viruses
Multicellular Animal Parasites (not strictly microorganisms; e.g., flatworms, roundworms)
Microbial Roles
Benefits:
Prevent food spoilage
Modifications of microbes for medicine creation
Understanding disease causes and transmission to prevent epidemics
Injecting microbes into the body for protection
Challenges:
Emerging Infectious Diseases (EIDs) due to evolutionary changes, rapid transportation, and human activity.
Naming & Classifying Microbes
Key Figure: Carolus Linnaeus
Established scientific nomenclature in 1735.
Naming Structure: Each organism has two names (genus and specific epithet):
Genus: Capitalized
Specific Epithet: Lowercase, italicized or underlined
Example: Escherichia coli (E. coli)
Descriptive Naming: Names can honor a scientist or describe habitat.
Example: Escherichia coli - honors Theodor Escher, describes habitat being large intestine (colon).
History of Microbiology
Key Concepts
Spontaneous Generation: Hypothesis that life arises from nonliving matter, requiring a "vital mystical force".
Biogenesis: Hypothesis that living cells arise only from preexisting living cells.
Historical Experiments
Francesco Redi (1668):
Experiment with decaying meat in three types of jars: opened, sealed, gauze-covered.
Results: Maggots developed only in open jars, no maggots in sealed or gauze-covered jars.
Conclusion: Refutes Spontaneous Generation.
John Needham (1745):
Boiled nutrient broth placed into covered flasks, resulted in microbial growth.
Lazzaro Spallanzani (1765):
Nutrient solutions boiled in sealed flasks, showed no microbial growth.
Louis Pasteur (1861):
Demonstrated that microorganisms exist in air.
Used S-shaped flasks to prevent microbial contamination yet allow air access.
Impact of Microbes on Human Welfare
Microbes play crucial roles in health, including:
Preventing pathogen growth (normal microbiota)
Production of medicines, vaccines, and medical tests
Types of Medical Uses:
Antibiotics
Insulin production
Vaccine development
Microbes and Human Diseases
Definition: Pathogen invades a host and overcomes its resistance, causing disease.
Emerging Infectious Diseases (EIDs):
New diseases or those increasing incidence due to evolution, transportation, and human interaction with environments.
Next Chapter
Upcoming focus: Chapter 4 - Functional Anatomy of Prokaryotic and Eukaryotic Cells, including cell structures like capsule, cell wall, plasma membrane, and more