Health, Safety and Environmental Practices in the Workplace

Definition of Hazard and Risk

• Hazard: Anything with potential to cause harm (chemicals, electrical faults, etc.).

• Risk: The chance of harm occurring when things go wrong (e.g., risk of electric shock).

Risk Assessment

• Starts with hazard identification.

• Evaluated in terms of likelihood of occurrence and severity of outcome.

Control Measures

• Identify hazards.

• Prevent harm.

• Implement control measures and ensure they are maintained.

• Provide training and monitoring.

• Plan for emergencies.

Importance of Housekeeping

• Essential for workplace safety.

• Poor housekeeping can lead to fire risks, slips, trips, and falls.

• Good Housekeeping Practices:

  • Keep walkways clear.

  • Store equipment tidily.

  • Regularly remove scrap and rubbish.

  • Clean spills immediately.

Preventing Slips and Trips

• Workplace Flooring: Must suit activities; should be non-slip.

• Stairs: Should have non-slip features and proper handrails.

• Contamination: Prevent slip risks from spills; clean promptly.

• Human Factors: Encourage positive safety culture, appropriate footwear, and attentiveness.

• Environmental Factors: Lighting and distractions can affect safety.

Electrical Safety

• Main Electrical Hazards: Electric shock, burns, fires, explosions, and static electricity risks.

• Assess Electrical Hazards: Identify who could be harmed and control measures.

• Manage Electrical Equipment:

  • Ensure suitability and safety.

  • Use proper maintenance and inspections.

• Be cautious of overhead and underground power lines.

• Ensure adequate electrical resources and avoid equipment overloads.