16 та специални диети
Special Diets and Regimens
Purpose of Special Diets
Provide complete rest to affected organs and systems.
Alleviate and improve their functions.
Assist in normalizing metabolism.
Eliminate accumulated metabolic products such as sodium (Na) and fluids.
Enhance the effectiveness of primary diets.
Indications for Special Diets
Cardiovascular diseases:
Heart failure (HF) stages II-III.
Hypertension (essential) II-III stages.
Atherosclerosis.
Ischemic heart disease (IHD).
Obesity.
Diabetes mellitus.
Acute gastritis and enterocolitis.
Acute nephritis and renal insufficiency.
Acute hepatitis and cholecystitis, chronic acute cholecystitis, biliary stone disease, liver insufficiency.
Toxicoses during pregnancy.
Types of Special Diets
Combined Diets
Include various selected products.
Nutritionally incomplete.
Recommended for no more than 1-3 days.
Duration: 1-2 weeks.
Detox Diets
Tea Diet:
For acute gastritis and enterocolitis with diarrhea.
1 cup of tea with 10 grams of sugar, 7 times daily.
Sugar Diet:
For acute nephritis.
Kidney or liver insufficiency.
Rarely for acute or chronic exacerbated hepatitis or cholecystitis.
1 cup of tea with 30 grams of sugar, 5 times daily.
Rice-Compote Diet:
For heart failure and renal insufficiency.
Liver and bile diseases.
1 glass of sweet compote, 6 times daily, with 2 meals combined with sweet rice porridge.
Apple Diet:
For obesity and heart failure.
300 grams of raw or baked apples, 5 times daily.
If no obesity, add 50-100 grams of sugar.
Watermelon Diet:
For heart failure, obesity, or kidney complaints.
300-400 grams of watermelon, 5 times daily.
Potato Diet:
For nephritis and heart failure.
300 grams of boiled or baked whole unpeeled potatoes, without salt.
Cucumber Diet:
For obesity, heart failure, and diabetes with obesity.
300 grams of fresh peeled cucumbers, 5 times daily, without salt.
Fruit-Vegetable Diet:
For obesity, atherosclerosis, kidney and bile diseases.
300 grams of fresh fruits and vegetables, 5 times daily, without salt and sugar; include a little vegetable oil.
Milk Diet:
For obesity, atherosclerosis, kidney diseases.
200-250 ml of yogurt, 6 times daily.
Oatmeal Diet:
For obesity and atherosclerosis, diabetes with metabolic acidosis.
140 grams of oatmeal porridge with water, 5 times daily; 1-2 cups of tea or rosehip infusion.
Juice Diet:
For obesity, atherosclerosis, kidney and bile diseases.
600 ml fruit or vegetable juice diluted with 200 ml water or 800 ml rosehip infusion, divided into 4 meals.
Special Diets by Kempner
Kempner Diet (Rice-Fruit):
For heart failure and kidney insufficiency.
Cooked rice (with milk or fruit juice) 2-3 times daily, accompanied by 4 servings of berries.
4 cups of fruit juice with sugar or syrup.
Karel Diet:
For heart failure and fluid retention.
Contains mainly milk, divided into several meals.
Four variants, low in energy, no salt, limited fluids, and frequent meals.
Karel Diet Variants
Option I:
100 ml of milk every 2 hours, 7 times daily.
100 ml of fruit juice or rosehip infusion with sugar at 22:00.
Option II:
Same as Option I; at 8:00, add 150 grams of unsalted bread and 1 soft-boiled egg.
At 14:00, serve 200 grams of rice porridge with 5 grams of butter.
Option III:
At 8:00: 150 grams of unsalted bread, 1 soft-boiled egg, and 50 grams of sugar.
At 14:00: 200 grams of potato puree with 10 grams of butter.
At 18:00: 1 soft-boiled egg.
Option IV:
At 8:00: 200 grams of unsalted bread, 100 grams of baked apples, and 1 egg.
At 12:00: 200 grams of potato puree with 10 grams of butter.
At 14:00: 100 grams of meat soufflé with 5 grams of butter.
At 18:00: 1 soft-boiled egg.
Magnesium Diet
For heart failure, atherosclerosis, biliary stone disease, cholecystitis with impaired gallbladder evacuation, constipation alongside obesity.
Based on diet number 10, enriched with magnesium-rich products.
Includes wheat bran, oat flour, nuts, beans, peas, parsley, and salad.
Excludes salt, meat and fish extractives, and limits fluids;
Developed through three continuous variants for 3-4 days.
Magnesium Diet Variants
Option I:
Breakfast: semolina with toasted wheat bran, tea with lemon.
Mid-morning: grated carrots with vegetable oil.
Lunch: borscht with wheat bran broth, millet porridge, rosehip infusion.
Dinner: cottage cheese soufflé, tea with lemon, and rosehip infusion at 22:00.
Option II:
Breakfast: oatmeal with milk, tea with lemon.
Mid-morning: soaked dried plums.
Lunch: slimy broth oat soup, boiled meat with sautéed beets in vegetable oil, apples.
Afternoon: carrot salad with apples, rosehip infusion.
Dinner: semolina porridge with cottage cheese, tea, and carrot juice at 22:00.
Option III:
Breakfast: grated carrots, milk-wheat porridge, tea with lemon.
Mid-morning: dried plums soaked in water, wheat bran infusion.
Lunch: oatmeal soup with vegetables, boiled chicken, cabbage meatballs, rosehip infusion.
Afternoon: fresh apples.
Dinner: cottage cheese soufflé, apple and carrot meatballs, tea, and tomato juice at 22:00.
Potassium Diet
For heart failure and hypertension.
Reduced energy intake with potassium-rich products.
Excludes NaCl, meat and fish extractives, and limits fluids.
Six meals daily.
Four continuous variants.
Potassium Diet Variants
Option I:
Breakfast: baked potatoes, coffee with milk.
Mid-morning: fresh green cabbage or carrot juice.
Lunch: creamy potato soup, carrot puree, fruit puree.
Afternoon: rosehip infusion.
Dinner: potato puree, rosehip infusion, and fruit juice at 22:00.
Option II:
Breakfast: baked potatoes, coffee with milk.
Mid-morning: millet porridge, carrot juice.
Lunch: creamy cabbage and potato soup, potato dumplings, fruit puree.
Afternoon: rosehip infusion.
Dinner: boiled rice with fruits.
Option III:
Breakfast: millet milk porridge with dried fruits, coffee with milk.
Mid-morning: potato puree, green cabbage, or carrot juice.
Lunch: vegetarian oatmeal soup with vegetables, carrot dumplings, dry fruit compote.
Afternoon: rosehip infusion.
Dinner: boiled fish, potato puree, milk tea, and fruit juice at 22:00.
Option IV:
Breakfast: vegetable salad, semolina porridge with milk, coffee with milk.
Mid-morning: soaked raisins, carrot juice (fresh green cabbage).
Lunch: vegetarian potato soup, boiled meat with rice, dry fruit compote.
Afternoon: baked apples.
Dinner: boiled meat, potato dumplings, milk tea, and fruit juice at 22:00.
Trial Diets
PEVZNER Trial Diet
Oatmeal porridge.
Soft-boiled egg.
Borscht with meat.
Roasted meat with garnish.
Mashed potatoes.
Boiled carrots or beets.
Salads, compotes, etc.
SCHMID Trial Diet
Mechanically sparing.
Does not provide a full picture of intestinal functional capability.
Breakfast: milk, yogurt, or tea, cheese, dry bread with butter, 1 soft-boiled egg.
Mid-morning: 500 ml of oatmeal soup with butter, milk, water, and 1 egg.
Lunch: veal, mashed potatoes, sautéed carrots.
Afternoon: 500 ml of oatmeal soup with butter, milk, water.
Dinner: yogurt or 1-2 soft-boiled eggs, bread.
Vegetarian Regimens
Overview
Known since ancient times.
Used for "cleansing" the body.
Utilized as a treatment method for 7-10 days in metabolic disorders:
Purine metabolism.
Hyperlipidemia.
Oxalate and urate diathesis.
Atherosclerosis, etc.
Strict Vegetarian Regimen
Only plant-based food.
Low-calorie.
With prolonged application, potential protein malnutrition, calcium deficiencies, and alkalization of the body.
Protein sources: plant products.
Rich in vitamins and mineral salts.
The food has a large volume, hard to digest.
Applied briefly depending on the disease.
Milk and Egg Vegetarian Regimen
More complete, better tolerated.
Indicated for:
Metabolic diseases.
Obesity.
Kidney and bile diseases.
After hepatitis conditions.
Some gastrointestinal disorders.
Milk and Egg Vegetarian Regimen Details
Completely excludes fish and meat.
Plant food.
Includes milk and dairy products, eggs, butter, and animal fats.
Low in protein, which can lead to alkalinization and digestive issues.
Safer if it contains at least 30 grams of animal protein.
Raw Foodism
Similar to vegetarianism, food is consumed raw, without heat treatment.
Includes:
Raw fruits and vegetables.
Grains, nuts.
Fresh milk, eggs, olive oil.
Raw meat and fish pose infection risks.
Advantages of Raw Foodism
Vitamins and mineral salts are not lost during cooking.
Low in purines and sodium.
Stimulates bowel peristalsis.
Reduces putrefactive processes in the intestines.
Satisfying with relatively low calories.
Good taste qualities.
Activates chewing apparatus activity.
Alkalizing properties.
Indications for Raw Foodism
Indicated for:
Gout and urate diathesis.
Obesity.
Heart failure.
Chronic kidney and heart insufficiency.
Chronic constipation.