Nutrients: Foods contain various nutrients used for building and repairing body tissues, providing chemical energy.
Digestion: Food must be broken down into smaller molecules suitable for absorption into body cells, a function accomplished by the digestive system.
Homeostasis: The digestive system contributes to homeostasis by absorbing water, vitamins, and minerals while eliminating waste from the body.
The Digestive System is composed of two main parts:
Gastrointestinal (GI) Tract: A continuous tube from mouth to anus with organs including the mouth, esophagus, stomach, small intestine, and large intestine.
Accessory Digestive Organs: Include teeth, tongue, salivary glands, liver, gallbladder, and pancreas.
Ingestion: Taking food and liquids into the mouth.
Secretion: Release of digestive substances (water, acid, buffers, enzymes) into the GI tract over 7 liters daily.
Mixing and Propulsion: Churning and movements of food through the GI tract.
Digestion: Both mechanical (chewing) and chemical breakdown of food.
Absorption: Nutrients pass from the GI tract into blood/lymph.
Defecation: Elimination of indigestible substances and waste as feces.
The GI tract contains four layers from deep to superficial:
Mucosa: Epithelium, lamina propria, and muscularis mucosae (plays a role in absorption).
Submucosa: Areolar connective tissue containing blood and lymphatic vessels.
Muscularis: Smooth muscle layers that enable GI motility.
Serosa/Adventitia: Outermost layer.
Formed by lips, cheeks, hard/soft palates, and tongue.
Saliva: Secreted by salivary glands; begins digestion of carbohydrates (salivary amylase) and lipids (lingual lipase).
Pharynx: Passage shared by digestive and respiratory systems.
Esophagus: Muscular tube connecting pharynx to stomach; moves food via peristalsis.
Connects the esophagus and duodenum.
Processes food through mixing and chemical action of gastric juices (HCl, pepsin).
Forms chyme, which is released into the small intestine.
Main site for digestion and absorption of nutrients.
Villi and Microvilli: Increase surface area for absorption.
Digestive Enzymes: Secreted pancreatic juice and intestinal juices complete digestion of carbs, proteins, and fats.
Chyme spends 3-5 hours here.
Absorbs water, vitamins (B vitamins, vitamin K), and forms feces for elimination.
Key structures: cecum, colon (ascending, transverse, descending, sigmoid), rectum, and anal canal.
Involves bacterial activity to further breakdown and absorb nutrients.
Gastrin: Released in response to food in stomach; stimulates gastric juice secretion.
Cholecystokinin (CCK): Released when fatty acids and amino acids are present; stimulates enzyme secretion from pancreas and bile release from gallbladder.
Secretin: Responds to acidic chyme in the duodenum; promotes bicarbonate secretion from pancreas.
Aging Effects: Decreased secretions, motility, and muscle tone; increased likelihood of constipation, diverticulitis, and other gastrointestinal issues.
Common Disorders: Dental caries, peptic ulcers, and colorectal cancer.
Appendicitis: Inflammation of the appendix, often requiring surgical removal.
Hepatitis: Infection of the liver with various types leading to jaundice and potential liver failure.
Colorectal Cancer: Regular screening recommended, as early detection is crucial.
Digestive enzymes from various organs facilitate digestion, and absorption primarily occurs in the small intestine, where 90% of nutrients are absorbed.
The large intestine further processes undigested materials, with feces formed for elimination.