SOLUTIONS
Factors Affecting Solubility
Pressure (Primarily Relevant to Gases)
Increasing external pressure on a gas–liquid system forces more gas particles into the liquid phase.
Mechanistic view: higher pressure compresses the gas, increases collision frequency with the liquid surface, and drives dissolution.
Relationship is illustrated by an approximately linear curve (Henry‐type) in a typical “Solubility of a Gas vs. Pressure” graph.
Practical example
Carbonated beverages: \text{CO}_2 is bottled under high pressure so that large amounts remain dissolved; once opened (pressure released) excess gas escapes as fizz.
Real–world significance & implications
Beverage industry quality control; scuba diving (nitrogen narcosis risk when pressure changes); environmental engineering (dissolved oxygen levels in water bodies).
Temperature
Solids in Liquids
Raising temperature generally increases solubility.
Particle‐level rationale: higher thermal energy overcomes lattice forces in the solid and enhances molecular motion in the solvent.
Example: More sugar dissolves in hot tea than in iced tea.
Gases in Liquids
Raising temperature usually decreases solubility.
Warmer solvent molecules have greater kinetic energy, making it easier for dissolved gas molecules to escape to the gas phase.
Example: Soda loses its fizz faster when warm.
Broader connections
Aquatic life: warm water holds less dissolved oxygen, stressing fish.
Industrial design: cooling towers rely on this principle to strip dissolved gases.
Quantitative Expressions of Concentration (Percentage Based)
General Context
Percent formats communicate “how much solute” per “how much solution,” scaled to 100\%, enabling rapid comparison of mixture strengths in laboratory, medical, and industrial settings.
Percent by Mass (\% mass)
Formula (use when both solute and solution are weighed in grams):
\%\,\text{mass}=\frac{\text{mass of solute (g)}}{\text{mass of solution (g)}}\times100\%
Worked Example
5\,\text{g} salt + 95\,\text{g} water \Rightarrow100\,\text{g} total solution.
\%\,\text{mass}=\frac{5\,\text{g}}{100\,\text{g}}\times100\%=5\% (Interpretation: 5\% of the solution’s mass is salt.)
Key takeaways / good practice
Always verify units match (g).
Common in solid–solid alloys, ointments, powdered food mixes.
Percent by Volume (\% volume)
Formula (use when solute and solution volumes are measured in milliliters):
\%\,\text{volume}=\frac{\text{volume of solute (mL)}}{\text{volume of solution (mL)}}\times100\%
Worked Example
20\,\text{mL} alcohol + 80\,\text{mL} water \Rightarrow100\,\text{mL} total solution.
\%\,\text{volume}=\frac{20\,\text{mL}}{100\,\text{mL}}\times100\%=20\% (Interpretation: 20\% of the solution’s volume is alcohol.)
Usage notes
Predominant in liquid–liquid mixtures: antiseptics, perfumes, fuel blends (e.g., ethanol–gasoline mixtures).
Conceptual & Practical Cross-Links
Thermodynamic Principles
Solubility changes with temperature/pressure are underpinned by Le Chatelier’s Principle and the balance of enthalpy/entropy in dissolution processes.
Industrial & Environmental Ethics
Designing processes to minimize unwanted gas release (greenhouse gases) while maximizing product stability.
Understanding these variables helps mitigate ecological impact (e.g., thermal pollution lowering riverine oxygen).
Study Tips
Memorize the direction of solubility change: solids ↑ with T, gases ↑ with P but ↓ with T.
Re-derive the percentage formulas quickly in exams to avoid rote errors: “part over whole times 100\%.”
Draw quick sketches of solubility curves as visual aids.