March 6

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  • The presentation and accompanying slides are the exclusive copyright of Professor Omri.

  • Usage is restricted to enrolled students in Biochemistry I (CHMI-2227 E) at Laurentian University for Winter term 2026.

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Purification of Proteins Techniques

Gel Filtration Chromatography

  • Also known as: Size exclusion chromatography or molecular sieve chromatography.

  • Mechanism:

    • Utilizes beads with specific-sized pores.

    • Filter Action:

    • Larger proteins cannot enter the pores and elute first due to less volume to traverse.

    • Smaller proteins enter the pores, causing delayed elution and thus elute later.

  • Separation Basis:

    • Proteins are separated based on molecular mass, with larger proteins eluting earlier and smaller proteins later.

  • Bead Variations:

    • Various beads with different pore size ranges are available for tailored selection in separation processes.

Application of Gel Filtration Chromatography
  • Employs matrix, often dextran (Sephadex ®), which forms a mesh with cross-linking that restricts penetration to specific-sized molecules.

  • Alternative Matrices: Agarose and sepharose are alternative materials for creating matrices.

  • Elution Mechanism:

    • Smaller molecules, having more time inside the beads, elute later compared to larger molecules.

Affinity Chromatography

  • Principle: Utilizes specific biological properties for protein purification.

  • Binding Mechanism:

    • Proteins bind to a covalently attached ligand on the matrix within the column.

  • Elution Method: Achieved using a high salt concentration or a pH solution.

  • Ligands Used:

    • Can be antibodies, substrates, metals, or other macromolecules that interact with the target protein.

Process of Affinity Chromatography
  • When filtering a mixture of partially purified proteins, only the protein of interest binds to the ligand, while contaminants are washed away.

  • The protein of interest is eluted by adding an excess of unbound ligand.

Limitations of Affinity Chromatography
  • Expensive media costs.

  • Unsuitable for large-scale purifications.

  • Limited availability of ligand-bonded beads.

  • Requires prior knowledge of a ligand capable of binding the target protein.

Electrophoresis

  • Purpose: Separates protein molecules based on charge and size.

  • Mechanism:

    • Proteins migrate through a gel matrix, which can be polyacrylamide or agarose, under the influence of an electric field.

Post-Electrophoresis Techniques
  • Staining: After electrophoresis, gels are stained using dyes that bind to proteins or protein transfer to a nitrocellulose membrane via electroblotting.

  • Immunoblotting: Known as Western blotting, this involves probing the proteins with specific antibodies.

SDS Polyacrylamide Gel Electrophoresis (SDS-PAGE)

  • Usage: Employs SDS (sodium dodecyl sulfate), a negatively charged detergent, to denature proteins.

  • Mechanism:

    • SDS disrupts the native protein conformation causing proteins to adopt a linear shape.

    • Mercaptoethanol is added to cleave disulfide bonds.

  • Molecular Weight (MW) Estimation: Achieved using standard proteins of known MW run on the same gel.

Example of Protein Denaturation - SDS-PAGE
  • Illustrated by a tetrameric protein with peptides connected by disulfide bonds.

  • Cleaves into monomeric proteins and separated peptides after heating with SDS and mercaptoethanol.

Ultracentrifugation

  • Historical Development: Developed by Swedish scientist T. Svedberg in 1923.

  • Process: Uses an ultracentrifuge that can generate centrifugal forces exceeding 600,000 g.

  • Applications:

    • Determining molecular weight and subunit composition of proteins.

    • The sedimentation rate of proteins is influenced by their shape and molecular weight.

Protein Purification via ELISA (Enzyme-Linked Immunosorbent Assay)

Steps in Protein Purification
  1. Fix an antibody on a solid support, typically a 96-well polystyrene plate.

  2. Incubate the protein sample; the desired protein will bind to the antibody.

  3. Wash away unbound or unwanted proteins.

  4. Add a second antibody linked to an enzyme.

  5. The enzyme catalyzes a reaction forming a colored product.

  6. The intensity of the color is proportional to the concentration of the protein in the sample.

Protein Concentration Estimation Techniques

Spectrophotometry (UV Absorption)

  • Method: Determines protein concentration by measuring absorbance at 280 nm.

  • Contributors: Aromatic amino acid residues (Tryptophan, Tyrosine, Phenylalanine) contribute to absorbance.

  • Key Features:

    • Quick, sensitive, and non-destructive to protein samples.

    • Linear relationship exists between protein concentration and absorbance.

Biuret Method

  • Process: Treatment of a protein sample with alkaline CuSO4 forms a purple complex with copper ions and nitrogen atoms of peptide bonds.

  • Detection:

    • Absorbance is monitored at 540 nm.

    • This method is not highly sensitive and is destructive to samples.

    • Susceptible to interference from ammonia or ammonium ions.

Lowry Method

  • Variation: Similar to the Biuret method but incorporates an additional reagent for enhancing color development.

  • Reagent: Folin-Ciocalteau is a combination of phosphomolybdate and phosphotungstate salts which reacts with phenols (such as tyrosine side chains).

  • Color Measurement: Absorption measured at 600-750 nm.

  • Sensitivity: Approximately 100 times greater than the Biuret method, but requires more time to perform.

Bradford Method

  • Mechanism: Utilizes Coomassie brilliant blue G-250 dye that binds proteins in acidic solutions.

  • Detection: Color change monitored at 595 nm.

  • Advantages: Simple and highly sensitive method.

Bicinchoninic Acid (BCA) Method

  • Variation: A modification of the Lowry method where BCA replaces Folin-Ciocalteau reagent.

  • Chemical Reaction: BCA reacts with Cu2+; in an alkaline medium, forms a purple complex with Cu2+.

  • Absorbance Measurement: Typically measured at 562 nm.

  • Sensitivity: Comparable to the Lowry method, destructive to protein samples.

Protein Sequencing

Importance of Protein Sequencing

  • Essential for understanding the amino acid sequence and primary structure of proteins.

  • Crucial for determining three-dimensional structure, molecular mechanisms of action, and developing therapies for inherited diseases.

  • Enables the development of diagnostic tests for inherited diseases based on amino acid changes.

Primary Structure Determination Steps

  1. Separation: If multiple polypeptide chains are present, they must be separated and purified.

  2. Disulfide Bridge Reduction: Cleaving (reducing) disulfide bridges occurs.

  3. Terminal Residues: Determine N- and C-terminal residues.

  4. Fragmentation: Cleave each chain into smaller fragments and determine the sequence of each fragment.

  5. Repetition: Repeat fragmentation using different cleavage procedures to generate overlapping fragments.

  6. Reconstruction: Reconstruct the protein's sequence from the overlapping fragment sequences.

  7. Disulfide Cross-link Identification: Determine the locations of any disulfide cross-links.