RP2: Enthalpy Change

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16 Terms

1
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What is the main objective of this practical?

  • To measure the enthalpy change (H∆) for a chemical reaction (like neutralisation) or a physical process (like dissolving a salt) using simple calorimetry.

2
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What is the key apparatus used as a calorimeter in this experiment, and why?

  • A polystyrene cup. It is a good insulator, which minimises heat loss to (or heat gain from) the surroundings, making the measured temperature change more accurate.

3
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What is the purpose of placing a lid on the polystyrene cup?

  • To further reduce heat loss to the surroundings, specifically by evaporation and convection.

4
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What is the equation used to calculate the heat energy (q) absorbed or released?

q = mc∆T

  • q = heat energy change (in Joules)

  • m = mass of the solution being heated (in grams)

  • c = specific heat capacity (in $J g-1 K-1)

  • ∆T = the change in temperature (in K or °C)

5
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What two key assumptions are made about the 'm' and 'c' values when using q = mc∆T

  • Mass (m): The density of the (aqueous) solution is assumed to be the same as water (1.0 g cm-3). Therefore, 50 cm3 of solution has a mass of 50 g.

  • Heat Capacity (c): The specific heat capacity of the solution is assumed to be the same as pure water (4.18 J g-1 K-1).

6
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How is the maximum temperature change (∆T) found most accurately?

By plotting a graph of temperature vs. time.

  • Plot the cooling section of the graph.

  • Extrapolate the cooling curve (a line of best fit) back to the time of mixing (time = 0).

  • ∆T is the difference between this extrapolated temperature and the initial temperature.

<p>By plotting a <strong>graph</strong> of temperature vs. time.</p><ul><li><p>Plot the cooling section of the graph.</p></li><li><p>Extrapolate the cooling curve (a line of best fit) back to the time of mixing (time = 0).</p></li><li><p><span>∆T</span>&nbsp;is the difference between this extrapolated temperature and the initial temperature.</p></li></ul><p></p>
7
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What is the equation used to convert the heat energy (q) into the molar enthalpy change (∆H)?

∆H = -q / moles

  • must be in kJ (divide J by 1000).

  • moles is usually the moles of the limiting reactant, or moles of water formed in neutralisation.

  • The negative sign corrects the sign: if the reaction is exothermic, ∆H is positive, 'q' is positive, but ∆H must be negative.

8
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What is the main source of inaccuracy in this experiment?

  • Heat loss to the surroundings (and to the apparatus, e.g., the thermometer).

    This makes the measured ∆T smaller than the true value, making the calculated enthalpy change less exothermic (or less endothermic).

9
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SAFETY What is the main safety hazard when using acids (like HCl) and alkalis (like NaOH)?

  • They are corrosive (or irritant at low concentrations). They can cause severe damage to skin and eyes.

10
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SAFETY What is the main safety hazard associated with solid sodium hydroxide?

  • It is corrosive and can cause severe burns. It is also hygroscopic (absorbs moisture) and the dissolving process is highly exothermic.

11
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SAFETY What are the two essential safety precautions that must be taken during this practical?

  • Wear eye protection (goggles) at all times to protect against splashes of corrosive chemicals.

  • Wear a lab coat to protect skin and clothing. (Also: clear up spills immediately, and if chemicals make contact with skin, wash with copious amounts of water).

12
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Question 1 (1 mark) State the main reason why a polystyrene cup is a suitable container for this experiment.

Answer: It is a good insulator / it minimises heat loss. (1)

13
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Question 2 (2 marks) In an experiment to measure the enthalpy of neutralisation, 25.0 cm³ of acid was added to 25.0 cm³ of alkali. When calculating the heat energy change (q), state the two assumptions made about the solution.

  • The density of the solution is the same as water (1.0 g cm-3). (1)

  • The specific heat capacity of the solution is the same as water (4.18 $J g-1 K-1). (1)

14
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16
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Question 5 (6 marks) Describe a method to find the enthalpy of neutralisation between 1.0 mol dm-3 ethanoic acid and 1.0 mol dm-3 sodium hydroxide, explaining how you would obtain an accurate value for the temperature change.

  1. Rinse and fill a burette with 1.0 $mol dm-3 ethanoic acid. Rinse a pipette with 1.0 $mol dm-3 NaOH.

  2. Use the pipette to add an accurate volume (e.g., 25.0 cm3) of the NaOH into a polystyrene cup.

  3. Place the cup in a beaker (for stability) and place a lid on top. Use a thermometer (reading to ± 0.1 °C) inserted through a hole in the lid.

  4. Measure the temperature of the NaOH solution every minute for 3 minutes to get a stable initial temperature.

  5. At the 4th minute, add 25.0 cm³ of the ethanoic acid from the burette to the cup. Do not record the temperature at this time.

  6. Continue recording the temperature of the mixture every minute from 5 minutes to 10 minutes, stirring gently.

  7. To find ∆T: Plot a graph of temperature (y-axis) vs. time (x-axis). Extrapolate the cooling curve (the sloping line after the peak) back to 4 minutes. Read the temperature ($T_{max}$).

  8. ∆T  = $Tmax - Tinitial.

  9. Calculate q using q = mc∆T (where m = 50.0 g) and ∆H using ∆H = -q /moles (where moles = 0.025 mol).

<ol><li><p>Rinse and fill a burette with 1.0 <span>$mol dm</span><sup><span>-3</span></sup>&nbsp;ethanoic acid. Rinse a pipette with 1.0 <span>$mol dm</span><sup><span>-3</span></sup>&nbsp;NaOH.</p></li><li><p>Use the pipette to add an accurate volume (e.g., 25.0 <span><span>cm</span><sup><span>3</span></sup></span>) of the NaOH into a <strong>polystyrene cup</strong>.</p></li><li><p>Place the cup in a beaker (for stability) and place a lid on top. Use a thermometer (reading to <span>±</span>&nbsp;0.1 °C) inserted through a hole in the lid.</p></li><li><p>Measure the temperature of the NaOH solution every minute for 3 minutes to get a stable initial temperature.</p></li><li><p>At the 4th minute, add 25.0 <span>cm³&nbsp;</span>of the ethanoic acid from the burette to the cup. <strong>Do not record the temperature at this time</strong>.</p></li><li><p>Continue recording the temperature of the mixture every minute from 5 minutes to 10 minutes, stirring gently.</p></li><li><p>To find <span><span>∆T</span></span>: <strong>Plot a graph</strong> of temperature (y-axis) vs. time (x-axis). Extrapolate the cooling curve (the sloping line after the peak) back to 4 minutes. Read the temperature (<span><span>$T_{max}$</span></span>).</p></li><li><p><span><span>∆T&nbsp;</span></span> = <span>$T</span><sub><span>max</span></sub>&nbsp;- <span><span>T</span><sub><span>initial</span></sub></span>.</p></li><li><p>Calculate <span><span>q</span></span> using <span><span>q = mc∆T</span></span> (where m = 50.0 g) and <span><span>∆H</span></span> using <span>∆H = -q /moles</span>&nbsp;(where moles = 0.025 mol).</p></li></ol><p></p>