Chapter 35 - Plant Water Balance

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Last updated 8:52 PM on 6/9/26
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29 Terms

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Water Potential (Ψ): Determining Water Movement

  • Measure of the potential energy of water in a system relative to pure water under standard conditions

  • Movement: HIGH (less negative) → LOW (more negative)

    • Occurs via osmosis across membranes and bulk flow thru vascular tissues

  • A continuous gradient exists from soil to atmosphere in plants to drive water transport

    • From soil (highest Ψ) to atmosphere (lowest Ψ)

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Water Potential as Potential Energy

  • Water potential represents stored energy that determines the ability of water to move within a system.

  • Water with higher potential energy has a greater capacity to perform work by moving to lower energy regions.

  • The addition of solutes decreases the free energy of water, making its potential more negative.

  • This energy gradient is what drives all passive water movement in plants.

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Components of Water Potential

  • Calculation: Ψ = Ψs + Ψp.

  • Solute potential (Ψs) reflects the effect of dissolved solutes and is always negative relative to pure water.

  • Pressure potential (Ψp) reflects physical forces acting on water and can be either positive or negative.

  • The combined effects of solute and pressure potential determine the overall direction of water movement

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Solute Potential and Pressure Potential: Influence on Water Movement

  • HIGH solute concentration = LOW solute potential

    • Causes water to move TOWARDS low solute potential because that high concentration of solutes will lower the free water availability

  • Pressure potential causes water to move from areas of higher physical pressure to areas of lower pressure.

  • Positive pressure (i.e. turgor pressure in cells) resists additional water entry

  • Negative pressure (i.e. tension in xylem) actively pulls water upward through the plant.

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Moving from Low → High Solute Concentration

  • Water moves across a selectively permeable membrane by osmosis from regions of low solute concentration to regions of high solute concentration.

  • This movement occurs because regions with higher solute concentration have lower water potential.

  • The process continues until equilibrium is reached or opposing pressure balances the gradient.

  • Solutes effectively create a “pull” that attracts water into the region

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Water Movement in Response to Pressure Differences

  • Water moves from high → low pressure thru bulk flow

  • Xylem: water is pulled upward due to negative pressure (tension) generated by transpiration

  • Phloem: water is pushed along due to positive pressure created by sugar loading

  • These pressure-driven movements allow long-distance transport of water and solutes.

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Calculating Water Potential

  • Adding solute potential and pressure potential

  • Water always moves from the region with the higher (less negative) to the region with the lower (more negative)

  • Cell has Ψ = -1.5 MPa and the surrounding solution has Ψ = -2.0 MPa

    • So, water will move out of the cell.

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Water Obtaining in Salty Soil

  • Plants growing in salty soils accumulate solutes in their root cells to lower their internal water potential.

  • This allows the plant’s water potential to remain lower than the surrounding soil, enabling water uptake.

  • Specialized enzymes increase the concentration of organic molecules inside cells to maintain this gradient.

  • This adaptation prevents dehydration in environments where external water potential is very low

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Plant Survival in Dry Habitats

  • Reduce their internal water potential by accumulating solutes as the amount of water available in the soil decreases

  • Allows them to maintain a gradient that continues to draw water into the plant

  • If the plant cannot maintain this gradient, turgor pressure drops and wilting occurs.

  • Extended loss of turgor pressure can lead to tissue damage and plant death.

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Water Entering Plant Roots

Establishes the initial step in water movement through the plant.

  • Root cells actively transport ions into their cytoplasm, which lowering their internal water potential

  • Water is then pulled from the soil (where water potential is higher) into the root cells via osmosis

  • Root hairs significantly increase the surface area available for water absorption.

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<p>Three Water Pathways Through Roots</p>

Three Water Pathways Through Roots

  • Symplastic route: water moves through the cytoplasm of cells connected by plasmodesmata.

  • Transmembrane route: water crosses cell membranes repeatedly, often using aquaporin channels.

  • Apoplastic route: water travels through cell walls and intercellular spaces without crossing membranes.

  • These pathways allow flexibility in how water reaches the vascular tissue

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Functions of Casparian Strip

A waterproof barrier located in the endodermis of roots

  • Blocks the apoplastic pathway which prevents water from bypassing cell membranes.

  • This forces water and solutes to pass through selectively permeable membranes.

  • As a result, the plant can regulate which ions enter the xylem

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Root Pressure Generated in Xylem

  • Root cells actively transport ions into the xylem, lowering its water potential

  • Water enters the xylem from surrounding cells by osmosis

  • The accumulation of water creates positive pressure within the xylem

  • This pressure can push water upward, especially when transpiration is low.

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Guttation

  • The appearance of water droplets at the edges of leaves.

  • It occurs when root pressure forces water out of special openings called hydathodes.

  • This process is most common at night when stomata are closed and transpiration is minimal.

  • It demonstrates the presence of positive pressure in the xylem.

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Capillary Action

  • Movement of water through narrow spaces due to intermolecular forces.

  • Adhesion causes water molecules to stick to the walls of xylem vessels.

  • Cohesion causes water molecules to stick to each other via hydrogen bonding.

  • Surface tension at the air-water interface contributes to upward movement.

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Cohesion-Tension Theory

  • Explains how water is pulled upward through xylem from roots to leaves along a water-potential gradient via forces generation by transpiration

  • Cohesion between water molecules transmits this tension down the continuous water column

  • Allows water to move long distances without the use of metabolic energy

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Evaporation: Creating a Pulling Force on Water

  • Water evaporates from mesophyll cell surfaces into the air spaces of the leaf.

  • This evaporation creates a curved meniscus that increases surface tension.

  • The resulting tension lowers the water potential in the leaf.

  • This tension pulls water upward through the xylem from the roots.

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How Xylem Can Withstand Negative Pressures

  • Thick secondary cell walls reinforced with lignin that prevent vessels from collapsing under tension

  • Structural strength of xylem → important adaptation for the evolution of tall vascular plants

    • Allows plants to transport water to great heights

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Structural Adaptations for Reducing Water Loss

  • A thick waxy cuticle reduces evaporation from leaf surfaces.

  • A multilayered epidermis provides additional protection

  • Stomatal crypts reduce airflow around stomata, slowing evaporation.

  • Trichomes help trap moisture and reduce water loss.

  • Needle-like leaves reduce surface area exposed to the environment.

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Translocation

  • Movement of sugars through the phloem from sources to sinks.

  • Occurs via bulk flow driven by pressure differences within the phloem

  • Sugars produced in photosynthetic tissues are transported to areas of use or storage.

  • This process ensures distribution of energy throughout the plant.

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Sources and Sinks

  • Sources = tissues where sugars are produced

    • I.e. mature leaves.

  • Sinks = tissues where sugars are used or stored,

    • I.e. roots or developing fruits

  • The direction of sugar movement depends on the plant’s developmental stage and needs, ensuring efficient allocation of resources

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Main Cell Types of Phloem

  • Sieve-tube elements are elongated cells that transport sugars and lack a nucleus at maturity.

  • Companion cells are metabolically active and support sieve-tube elements.

    • Load sugars into the phloem and maintain cellular function.

  • These two cell types work together to enable efficient sugar transport.

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Pressure Gradient: Est. in Phloem

  • At the source, sugars are actively loaded into sieve-tube elements, lowering water potential.

  • Water enters the phloem from the xylem, increasing turgor pressure.

  • At the sink, sugars are removed, increasing water potential.

  • Water exits, lowering pressure and creating a pressure gradient.

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Pressure-Flow Hypothesis and Sugar Movement

  • States that sugars move from sources to sinks via bulk flow.

  • High pressure at the source pushes phloem sap toward areas of lower pressure at the sink.

  • This movement is driven by differences in turgor pressure created by sugar loading and unloading.

  • The process allows efficient long-distance transport of nutrients.

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Sugars: Active Loading at the Source

  • Proton pumps use ATP to create a gradient of hydrogen ions across the membrane.

  • This gradient drives a sucrose-H⁺ symporter that transports sucrose into companion cells.

  • Sucrose then moves into sieve-tube elements through plasmodesmata.

  • This process lowers water potential and initiates pressure-driven flow.

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Sugars: Unloaded at the Sink

  • Removed from phloem by either active or passive transport

    • Increases the water potential

    • So water enters back into the xylem/reduces pressure at the sink

  • Once inside sink cells, sugars are used for metabolism or stored

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Water Movement Supporting Phloem Transport

  • Water enters phloem at the source b/c of low water potential created by sugar loading

  • Increases pressure and drives bulk flow of sap to the sink

  • At the sink, water exits the phloem as sugars are removed.

  • Maintains the pressure gradient necessary for continuous flow.

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Xylem and Phloem: Functional Connections

  • Water moves from xylem into phloem at sources to generate pressure for sugar transport.

  • At sinks, water returns from phloem to xylem after sugars are unloaded.

  • This cycling of water helps maintain both transport systems.

  • The interaction ensures efficient distribution of both water and nutrients.

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Big Picture: Driving Force of Water Movement Thru A Plant

  • Water moves along a continuous gradient from soil to atmosphere

  • Transpiration = primary driving force

    • Creates negative pressure in leaves

  • Cohesion and adhesion allow this force to pull water upward through xylem

  • Root pressure and capillary action contribute slightly but are not the main drivers