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CH. 8 (megaset)
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French
University/Undergrad
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182 Terms
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1
none at all (of)
pas du tout de
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2
a little bit (of)
(un) peu de
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3
enough (of)
assez de
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4
a lot (of)
beaucoup de
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5
quite a bit (of)
pas mal de
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6
too much/many (of)
trop de
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7
buckwheat
le blé noir
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8
flour
la farine
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9
starch, carbohydrate
le féculent
l'amidon (Québec)
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10
savory crepe
la galette
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11
baking powder
la levure chimique
la poudre à pâte (Québec)
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12
dough
la pâte
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13
baker's yeast
la levure de boulangerie
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14
rice
le riz
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15
semolina
la semoule
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16
butter
le beurre
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17
cheese
le fromage
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18
milk
le lait
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19
yogurt
le yaourt
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20
egg
l'oeuf
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21
chicken
le poulet
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22
tuna
le thon
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23
pineapple
l'ananas
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24
avocado
l'avocat
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25
banana
la banane
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26
beet
la betterave
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27
carrot
la carotte
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28
lemon
le citron
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29
strawberry
la fraise
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30
olive
l'olive
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31
orange
l'orange
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32
apple
la pomme
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33
salad
la salade
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34
tomato
la tomate
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35
basil
le basilic
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36
cinnamon
la cannelle
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37
pepper
le poivre
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38
salt
le sel
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39
cereals and grains
les céréales et les féculents
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40
dairy products and fats
les produits laitiers et matières grasses
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41
meat
la viande
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42
fish
le poisson
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43
fruits
les fruits
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44
vegetables
les légumes
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45
herbs
les herbes aromatiques
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46
spices
les épices
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47
fatty, sweet, or salty foods
produits gras, sucré ou salé
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48
sugar cane
la canne à sucre
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49
chocolate
le chocolat
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50
crepe
la crêpe
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51
french fries
les frites
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52
cake
le gâteau
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53
pancake
le pancake
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54
soup
la soupe
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55
sugar
le sucre
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56
drinks
les boissons
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57
cocktail
le cocktail
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58
water
l'eau
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59
sparkling water
l'eau gazeuse, une boisson gazeuse
une liqueur douce, un soda (Québec)
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60
kitchen
la cuisine
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61
plate
l'assiette
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62
bowl
le bol
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63
knife
le couteau
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64
spoon
la cuillière
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65
ethnic food, world cuisine
la cuisine du monde
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66
cook
le/la chef(fe) cuisinier(ière)
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67
tasting, sampling
la dégustation
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68
fork
la fourchette
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69
fridge
le frigo
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70
dish
le plat
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71
closet, cupboard
le placard
l'armoire (Québec)
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72
garbage can
la poubelle
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73
recipe
la recette
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74
leftovers
les restes
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75
silverware, utensils
les ustensils
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76
diet, nutrition
l'alimentation
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77
ingredient
l'ingrédient
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78
grower, producer
le/la producteur(rice)
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79
production
la production
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80
luxury item
le produit de luxe
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81
flavor
la saveur
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82
waste
le gaspillage
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83
food waste
le gaspillage alimentaire
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84
taste
le goût
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85
snack
goûter
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86
chosen, select
choisi(e)
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87
frozen
congelé(e)
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88
cut
coupé(e)
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89
difficult
difficile
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90
crushed
écrasé(e)
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91
easy
facile
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92
fried
frit(e)
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93
gastronomic, gourmet
gastronomique
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94
local
local(e)
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95
passionate
passioné(e)
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96
full
plein(e)
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97
presented
présenté(e)
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98
favorite
préféré(e)
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99
proposed, offered
proposé(e)
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100
failed
raté(e)
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