CH. 8 (megaset)

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French

University/Undergrad

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182 Terms

1
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none at all (of)
pas du tout de
2
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a little bit (of)
(un) peu de
3
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enough (of)
assez de
4
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a lot (of)
beaucoup de
5
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quite a bit (of)
pas mal de
6
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too much/many (of)
trop de
7
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buckwheat
le blé noir
8
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flour
la farine
9
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starch, carbohydrate
le féculent
l'amidon (Québec)
10
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savory crepe
la galette
11
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baking powder
la levure chimique
la poudre à pâte (Québec)
12
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dough
la pâte
13
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baker's yeast
la levure de boulangerie
14
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rice
le riz
15
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semolina
la semoule
16
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butter
le beurre
17
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cheese
le fromage
18
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milk
le lait
19
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yogurt
le yaourt
20
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egg
l'oeuf
21
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chicken
le poulet
22
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tuna
le thon
23
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pineapple
l'ananas
24
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avocado
l'avocat
25
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banana
la banane
26
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beet
la betterave
27
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carrot
la carotte
28
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lemon
le citron
29
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strawberry
la fraise
30
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olive
l'olive
31
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orange
l'orange
32
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apple
la pomme
33
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salad
la salade
34
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tomato
la tomate
35
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basil
le basilic
36
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cinnamon
la cannelle
37
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pepper
le poivre
38
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salt
le sel
39
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cereals and grains
les céréales et les féculents
40
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dairy products and fats
les produits laitiers et matières grasses
41
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meat
la viande
42
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fish
le poisson
43
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fruits
les fruits
44
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vegetables
les légumes
45
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herbs
les herbes aromatiques
46
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spices
les épices
47
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fatty, sweet, or salty foods
produits gras, sucré ou salé
48
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sugar cane
la canne à sucre
49
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chocolate
le chocolat
50
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crepe
la crêpe
51
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french fries
les frites
52
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cake
le gâteau
53
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pancake
le pancake
54
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soup
la soupe
55
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sugar
le sucre
56
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drinks
les boissons
57
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cocktail
le cocktail
58
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water
l'eau
59
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sparkling water
l'eau gazeuse, une boisson gazeuse
une liqueur douce, un soda (Québec)
60
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kitchen
la cuisine
61
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plate
l'assiette
62
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bowl
le bol
63
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knife
le couteau
64
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spoon
la cuillière
65
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ethnic food, world cuisine
la cuisine du monde
66
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cook
le/la chef(fe) cuisinier(ière)
67
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tasting, sampling
la dégustation
68
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fork
la fourchette
69
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fridge
le frigo
70
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dish
le plat
71
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closet, cupboard
le placard
l'armoire (Québec)
72
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garbage can
la poubelle
73
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recipe
la recette
74
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leftovers
les restes
75
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silverware, utensils
les ustensils
76
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diet, nutrition
l'alimentation
77
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ingredient
l'ingrédient
78
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grower, producer
le/la producteur(rice)
79
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production
la production
80
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luxury item
le produit de luxe
81
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flavor
la saveur
82
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waste
le gaspillage
83
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food waste
le gaspillage alimentaire
84
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taste
le goût
85
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snack
goûter
86
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chosen, select
choisi(e)
87
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frozen
congelé(e)
88
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cut
coupé(e)
89
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difficult
difficile
90
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crushed
écrasé(e)
91
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easy
facile
92
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fried
frit(e)
93
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gastronomic, gourmet
gastronomique
94
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local
local(e)
95
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passionate
passioné(e)
96
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full
plein(e)
97
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presented
présenté(e)
98
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favorite
préféré(e)
99
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proposed, offered
proposé(e)
100
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failed
raté(e)