a community of bacteria, fungi, and protozoa create an anaerobic ecological system that breaks down cellulose into sugars (bc cellulose is indigestible), to which it then ferments those sugars -- all in the rumen
* volatile fatty acids are formed from the fermentation absorbed by the ruminant
* saliva production maintains pH balance in the rumen
in the rumen, the stomach kills microbes and makes their biomass available for the ruminant for absorption
* microbes not already destroyed by the acid, will be degraded by an acid-resistant lysozyme in the ruminant