Food

Steak Tartare

4 oz of top round ground beef, served with cornichons, capers, red onions, parmesan, dijon mustard, quail egg and waffle potato chips.

Shrimp Remoulade

5 pieces of shrimp served over remoulade, zucchini batons, and topped with fried zucchini sticks.

Steamed Clams

1lb/12 clams steamed with clam juice, butter, white wine, parsley, black pepper and shallots.

BBQ Platter w/ Duroc Pork Ribs Dishplate

6 pc glazed ribs served with blue cheese and BBQ sauce, accompanied by 3 celery sticks and 3 carrots.

Pork ribs ingredients

Brined in water, salt, honey, sage, pepper, bay leaf, thyme and then rubbed in chicken spice.

BBQ Sauce

Brown sugar, sesame oil, soy sauce and sherry vinegar.

Hummus ingredients

Puree of chickpeas with lemon, cumin, tahini, garlic oil. 4oz of hummus total.

Hummus dishplate

Served with kalamata olives, julienned tomato, chopped red onion. 1 pita (8 pieces) and 3 of celery, carrots, and cumber.

Escargot

12 pieces of Burgundian snails prepared with garlic herb butter and bread crumbs.

Garlic herb butter

Parsley, thyme, rosemary and butter.

Shishito Peppers

6 oz of Japanese peppers seasoned with red pepper, black sesame seeds, and sea salt

Bucket of wings ingredients

Paprika, cayenne, garlic, onion, basil, parsley, egg whites, baking flour, togarashi and Matzoh meal.

Bucket of wings dishplate

6 pc of drum and wing, garnished with parsley.

Wasabi Honey

1 part wasabi to 3 parts honey

Classic Cheese fondue ingredients

Cheddar, Emmentaler, Gruyere, parmesan, pino grigio white wine, garlic.

Classic cheese fondue dishplate

Served sliced green apple, bread cubes, breadsticks, and fried potato skin with bacon bits.

Baked Oysters ingredients

6 pc west coast oysters with spinach.

Bingo sauce/ Oyster sauce

Mayo parmesan, lemon juice, brandy, garlic, salt and pepper.

Beef Marrow & Oxtail Marmalade dishplate

3 pieces of oxtail, 3 large dollops of marmalade, accompanied by 4 pieces of challah bread and garnished with fried parsley.

Oxtail Ingredients

Red wine, veal stock and herbs.

Oxtail Marmalade ingredients

Shallots, carrots sautéed in butter and cooked with red wine and sugar.

Shrimp Remoulade Ingredients

Horseradish, parsley, scallions, blue ribbon hot sauce.

Remoulade sauce

Mayo, whole grain mustard, paprika, and cornichons.

Jumbo Lump Crab Cakes

Three 3oz crab cakes accompanied by lemon and Lemon caper tartar sauce.

Jumbo lump Crab Cakes ingredients

Mayo, dijon mustard, Worcestershire sauce, egg, lemon and lime zest, and panko bread crumbs.

Braised Pork Belly dishplate

4oz seared pork belly platted on butternut squash puree. Garnished with granny smith apple, pickled red onion, nappa cabbage, and rimmed with balsamic glaze.

Braised Pork belly Allergens

Garlic and alcohol

Teriyaki Meatballs Dishplate

5 meatballs coated in sweet and savory teriyaki glaze. Garnished with scallions and sesame seeds. Rimmed plate with dijon mustard.

Teriyaki meatballs ingredients

Ground beef, egg, ginger, shiitake mushroom, garlic, scallion, beef broth and panko bread crumbs.

Teriyaki Meatballs Allergens

Shellfish, onions, egg, gluten.

Cream of Tomato

6oz soup with heavy cream, tomatoes, and sautéed onions, garnished with chives.

Cream of tomato Allergens

Chives, dairy, tomatoes.

Clam Stew Allergens

Shellfish, Onion, Dairy

Clam Stew Dishplate size

16 oz

House vinaigrette

Red wine vinegar, Dijon Mustard, oregano, thyme, olive oil.

Iceberg (Greek) Salad Ingredients

Iceberg lettuce, kalamata olives, red onions, cucumber, tomato, feta cheese, parsley, and house vinagrette.

Greek Salad Allergens

Dairy, Shallot, Onion.

Wedge Salad Ingredients

Iceberg lettuce, Diced bacon, halved cherry tomatoes, chives, and blue cheese dressing crumbles.

Wedge Salad Allergens

Dairy, tomatoes

Caesar Salad ingredients

Romaine lettuce, croutons, parmesan cheese, black pepper, parsley.

Caesar dressing ingredients

Lemon juice, olive oil, egg, anchovies, garlic, parmesan cheese, pepper.

Caesar salad Allergens

Dairy, seafood, Gluten, egg.

Mixed Salad

Mixed greens, beets, pecans, goat cheese, orange pieces, and orange vinaigrette.

Mixed Salad Allergens

Tree-nuts, Dairy, Alcohol

Raw Bar Platter

3 pieces of east and west coast oysters. 3 pieces of clams. ½ Main lobster. Mixed poke bowl. 12 piece shrimp cocktail.

The Royal

28g Imperial Kaluga caviar, 24 oysters, 12 clams, 2 ½ main lobsters Hawaiian poke, Sashimi, 12 piece shrimp cocktail.

Raw Oyster

Choice of East coast or west coast oysters, ½ a dzn, served with radish and lemon. Accompanied by raw bar condiment.

East vs West oysters

• East are more briny, recommended for first timers.

• West are often more sweet and creamy.

Cocktail Sauce

Ketchup, lime juice, horse radish, and Worcestershire.

Alonso Sauce

Tomato, celery, onion, salt, black pepper, cilantro, hot sauce, lemon juice.

Red Wine Mimolette

Red wine vinegar, shallots, black pepper.

Shrimp Cocktail

6 pieces of shrimp served with cocktail sauce, lemon wedges and parsley.

Spicy Tuna Crispy Dishplate

6 pieces of crispy tuna, topped with avocado slices, eel sauce, and micro greens.

Spicy mayo for tuna crispy

Mayo, sirracha, masago eggs.

eel Sauce

Soy sauce, mirin rice wine, sake, sugar

Sashimi Platter

2 pieces of tuna, yellow tail, and salmon. Layered with cucumber accompanied by soy sauce, pickled ginger and wasabi.

Yellow tail auga chile

5 pieces of thinly cut yellow tail, dressed with thai citrus dressing. Garnished with jalepeno, tomato, red onion, and micro cilantro.

Thai citrus Dressing ingredients

Pineapple vegan fish sauce, lime juice, garlic, and jalepeno.

Hawaiian Poke Dishplate

6 oz of total cubed salmon, tuna, and yellowtail tossed in soy sauce, sesame oil, togarashi, black sea salt, sesame seeds, red onion and chives. Garnished with cucumber slices.

Hawaiian poke allergens

Seafood, onion, sesame, gluten

Steaks ingredients

All steaks are seasoned with salt/ pepper, oil and butter.

Steak garnishes

Tomahawk, New York, ribeye

• Rosemary and toasted garlic

Filet

• Fingerling potato, rosemary, Cipollini onion

Wagyu skirt steak

• Water-crest, fries, and ketchup

A5 Wagyu

• 3 shishito peppers, black guava salt, salt/red pepper mix, and Daikon radish.

Shrimp Provencal Ingredients

6 pieces of shrimp, 4oz of Tagliatelle pasta sun dried tomatoes, spinach, butter, garlic, parsley, rosemary, thyme, shrimp stock, pernod, and brandy.

Fried Chicken Dishplate

Half a chicken, drumstick, thigh, breast and wing. Mashed potatoes, gravy, collard greens and a side of honey.

Fried chicken ingredients

Egg whites, Matzo meal, paprika, cayenne, garlic, onion, basil and parsley.

Mashed potatoes ingredients

Heavy cream, potatoes, and salt.

Brazino

8 oz of Mediterranean skin seared sea bass served over a bed of arugula, Garnished with cherry tomatoes, almonds and a rim plate of shallot vinaigrette.

Shallot Vinaigrette Ingredients

Sherry wine and vinegar, shallots, thyme, olive oil.

1 ½ Lobster

Served with lemon crown, melted butter and baked potato.

Baked Lobster

Whole lobster baked in with garlic herb butter and breadcrumb. Accompanied by baked potato.

Paella Basquez Items

Spanish saffron rice, red bell peppers, peas ,6 pieces of shrimp, 4 clams, 6 mussels, calamari, chicken sausage, 4 pieces of roasted cubed chicken thigh.

Paella Basquez Ingredients

Paprika, cayenne, red pepper flakes, fennel seeds, thyme, oregano, and salt.

½ Roast Chicken Dishplate

Half oven roasted chicken, with bones removed except leg bone and wing. Broccolini, mashed potatoes, and fried onion.

Roasted chicken sauce

Sherry wine, chicken stock, butter, shallots, thyme, and flower.

Roasted chicken seasoning

Kosher salt, black pepper, and dried thyme

Salmon dishplate

7oz salmon served with asparagus, mashed potatoes, dressed with mustard mayo and topped with fried potato strips.

Mustard Mayo ingredients

Egg yolk, grain mustard, dijon mustard, shallots, red wine vinegar, lemon juice, sour cream, and blended oil.

Rack of Lamb

3 pieces of colorado lamb chops. Served with broccolini , mashed potatoes and Lamb wine sauce.

Lamb Sauce ingredients

Red port wine, lamb stock, Rosemary, thyme and flour.

Hamburger

8oz wagyu beef patty, served with brioche bun, lettuce, tomato, raw red onion pickles and fries.

Chicken Deluxe hamburger

8 oz grounded chicken patty of thighs and legs. Served with lettuce, tomato, raw red onion, pickles, and fries.

Burger Add ons

Swiss, Gruyere, American, Cheddar:

• $2

Grilled Onions:

• $2

Thick Cut Bacon:

• $3

Truffle and Blue cheese butter:

• $6

Duroc Pork Chop

10 oz bone in grilled duroc pork chop, served with mashed potatoes, peas, and topped with bourbon glaze.

Braised short Rib

8oz short rib, placed on top of celery puree, accompanied by tri colored carrots, beats, Bordelaise and garnished with celery leaf.

Loaded Potato skin

Fried potato skin with mashed potato. Baked in oven with cheddar and American cheese. Garnished with green onion. Served with butter and sour cream side.

Baked Potato

Served with butter, sour cream and chives.

Mashed potato

Served with gravy.

Grilled Aparagus

Oil, salt, pepper.

Broccolini

Garlic and butter

Wild Mushrooms Ingredients

Salt, pepper, dried thyme, chives, and parsley. Oyster mushrooms, miataki mushrooms, and Hon Shineji mushrooms.

Mexican Street Corn

Cotija cheese, lime, mayo, chopped cilantro, and chilli seasoning.

Cheesy Garlic Bread

Garlic butter, quartered french bread melted with Cheddar, Emmentaler, Gruyere, Parmesan.

Chocolate chip bread pudding allergen

Dairy, Egg, Gluten

Chocolate Bruno Allergens

Egg and gluten

Cream Brulee Allergens

Egg and Dairy

Banana Split

Chocolate, strawberry, vanilla ice cream, whip cream, pecans. Caramel and hot fudge.

Banana Split Allergens

Dairy, Egg, Gluten

Strawberry Sundae Allergens

Egg, gluten, treenuts

All steak sauces and prices

Creamy horseradish, Blue cheese butter, Bordelaise, Chimichurri, housemade steak sauce are all $5.

Truffle butter is the only sauce that is $8.

Cheese Platter

Hudson Valley Camembert, Black lemon Gooda, Lamborghini, 3 yr aged Gooda, Fior D Arancio.