Long-term energy storage (fats); hormones (steroids), membranes
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proteins
Enzymes, structure, storage, contraction, transport, etc.
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nucleic acid
Information storage
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Large macromolecules in the cell are formed from smaller monomers by the process of ___________ (removal of water).
condensation
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\n When studying the four groups of macromolecules (carbohydrates, fats, proteins & nucleic acids), remember to focus on the relationship between \n __________&__ _______.
structure & function
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Most macromolecules are _______. \n
polymers
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Polymers (carbohydrates, fats, proteins, nucleic acids) are made \n by stringing together many smaller molecules called ________.
monomers
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A dehydration reaction (Condensation)
• links two monomers together & \n • removes a molecule of water.
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In contrast, Hydrolysis ( Digestion) \n
adds a molecule of water & reverses the dehydration reaction
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______sugars = glucose, fructose \n
Simple
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_______of sugar = glycogen, starch, cellulose.
Polymers
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\n _____sugar molecules in energy drinks
small
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____ starch molecules in spaghetti & French fries.
long
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In _______, carbohydrates are a primary source of: \n • dietary energy & \n • storage energy
animals
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In ______, carbohydrates serve as: \n \*storage energy \n \* building material (strength)
plants
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_______ are monomers & the main fuels for cellular work
monosaccharides
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cellular respiration
glucose + oxygen → ATP + CO2 + water
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________ __are double sugars formed by a dehydration reaction. monomers joined by__ _____ bonds
disaccharides, glycosidic
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________________ is made by a commercial process that converts natural glucose in corn syrup to much sweeter frucose
high-fructose corn syrup
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high-fructose corn syrup is often used as ____ in the US
sweetner
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av american consumes about _____ of sugar per year
45 kg
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•Storage - Glycogen is made up of glucose molecules in C1-4 (linear) & C1-6 (branch) arrangements. Storage in liver & muscles.
•Complex carbohydrates are like “time release” packets of energy.
**Animals**
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•Storage energy - Starch is made of:Amylose (linear C1-4 arrangements coiled in an helix & Amylopectin (branched, C1-6).
•Strength - Cellulose is made of a linear C1-4 () & C1-4 () arrangement (strength).
•Cellulose is indigestible in humans & is known as “fiber” or “roughage”.
Plants
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Function of ____
* Energy storage * Cushioning * Insulation * Membranes
Fats
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a phospholipid consists of
* A glycerol molecule (hydrophilic head) * Joined with 3 fatty acid molecules (hydrophobic tail) via a dehydration reaction
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If the skeleton of a fatty acid has fewer than the maximum number of hydrogens, it is ___________
unsaturated
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* Has the maximum number of hydrogens, it is ___________
saturated
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A saturated fat has
* No double bonds * All three of its fatty acids saturated
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Most animal fats
* Have a high proportion of saturated fatty acids * Can easily stack, tending to be solid at room temp * Higher amounts contribute to atherosclerosis, in which lipid- containing plaques build up along the inside walls of blood vessels-cardiovascular problems-strokes, heart attacks
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Hydrogenation
* Adds hydrogen * Converts unsaturated fats to saturated fats * Makes liquid fats solid at room temperature * Creates trans fat, a type of unsaturated fat that is particularly bad for your health * From olive oil to margarine (unsaturated to trans fat)
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_______ are very different from fats in structure and function
Steroids
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The carbon skeleton is bent to form four fused rings on _____
steroids
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______vary in the functional groups attached to this set of rings, & these chemical variations affect their function \n
Steroids
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Synthetic anabolic steroids
* Are variants of testosterone * Mimic some testosterone effects * Can cause serious physical & mental problems * May be prescribed to treat diseases such as cancer & AIDS * Are sometimes abused by athletes to enhance performance * Unfair advantage? “Every athlete uses it”??
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___molecules contain more stored energy than carbohydrate molecules
Fat
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1 gm of carbohydrate stores _ calories of energy
4
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* 1 gm of fat stores 9 calories of energy
* 9
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Excessive Saturated & trans fats –-
increase Light density lipoproteins (LDLs), decrease HDL --- cardiovascular problems
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Excessive carbs–-
diabetes, obesity,
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Excess fat - \n
atherosclerosis
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All proteins are macromolecules constructed from a common set of \n \~ _____________
20 kinds of amino acids.
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Each ___________ consists of a central carbon atom bonded to four \n covalent partners.
amino acid
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These attachment groups are common to all amino acids:
• a carboxyl group (-COOH), \n • an amino group (-NH2), & \n • a hydrogen atom. \n • a unique R group (side group)
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Cells link amino acids together: \n
• by dehydration reactions, \n • forming peptide bonds, & \n • creating long chains of amino acids called \n polypeptides
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Structural proteins- ___________
\n
provide support
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Storage proteins- ____________ \n
provide amino acids for growth
\
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Contractile proteins-
\n
provide amino acids for growth
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Transport proteins-
Hb transport substances
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Enzymes- spread chemical reactions
spread chemical reactions
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Protein functions are influenced by their ____________
3 ( & 4) dimensional tertiary structure
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* Protein structure:
* there are 3-4 levels of protein structure, the key to protein function is its shape.
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Primary structure:
unique sequence of amino acids arranged in a long chain
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**Secondary structure**
\n
* Affected by pattern of hydrogen bonds between amino acids in a long chain
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**Alpha helix**
Hydrogen bonds join the NH group in one peptide bond & the C=O group nearby.
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B pleated sheets
Joining of same - NH & C=O bond but amino acids involved are either on different chains or in segments of same chain that bend back & lie close to each other (e.,g silk)
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**Tertiary Structure**
* Dictated by primary & secondary structure. * Folding leading to 3‑ D shape.
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Interaction between R groups in different parts of chain. \n
(1) Ionic bonds between R groups with + & - charges \n (2) Hydrogen bonds between R groups with + & charges.‑ \n (3) Disulfide bonds \n Covalent bonds linking S of two different cysteine molecules. \n (4) Hydrophobic interactions happens \n When non-polar R groups are pushed to stay close together. \n When polar groups form interactions with one another
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Quaternary structure \n
Made up of several polypeptide chains that must fit \n together to form a functional protein.
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A _______ shape is sensitive to the surrounding \n environment.
protein’s
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An unfavorable change in temperature &/or pH can \n cause denaturation of a _____, in which it unravels & \n loses its shape.
protein
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High fevers (above 104F) in humans can cause some \n _______to denature.
proteins
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enzymes are protein molecules that act as ________.
catalysts
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_______ increase rate of reaction. \n
enzymes
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________ Lower energy of activation. \n
enzymes
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__________ bind to active site ‑ Lock & Key fit. \n \n
enzymes
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___________have 3D structure (shape) of active site is critical to
enzymes
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________decrease reaction rate.
Inhibitors
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____________:Compounds similar in shape to the Substrate (S). The inhibitor competes with the substrate by binding to the active site on the enzyme, displacing the substrate.
Competitive Inhibition
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A change in pH can disrupt the three- \n dimensional structure of an _______.
enzyme
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Most _______work best around pH 7. \n
enzymes
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* Stomach _______work at 1.5-2 * Intestinal ______work at pH 8
* enzymes
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temperature
Increases rate of reaction. \n Beyond 60oC ‑ Denaturation destruction ‑ \n of 3 D structure of enzyme.‑ \n However, there are enzymes that work at \n very high temperatures e.g. enzymes from \n bacteria that live in hot vents
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\ \ ______disruptors interfere with the body’s endocrine system & produce adverse developmental, reproductive, neurological, & immune effects in both humans & wildlife.1.Some act as imposters of naturally occurring estrogen. 2 . Increase in cancer risks 3. Changes in reproductive organs & functions. 4. Changes in development & behavior of infants
**______cell**: cytoskeleton, ribosomes, centriole, lysosome, plasma membrane, nucleus, mitochondrion, rough ER, golgi apparatus, smooth ER
\n
**Animal**
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**_____cell**: cytoskeleton, mitochondrion, nucleus, rough ER, ribosomes, smooth ER, golgi apparatus, plasma membrane, central vacuole, cell wall, chloroplast, channels between cells, golgi apparatus
\n
**Plant**
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**___________Fluid Mosaic model of membrane)** : hydrophilic region of protein, hydrophilic head, hydrophobic tail, hydrophobic regions of protein, cytoplasm, proteins embedded
\n
**Plasma membrane structure(**
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**Nucleus**
* Ribosomes, chromatin fiber, nuclear envelope, nucleolus, nuclear pore * Nucleolus: not an organelle
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The ______ is separated from the cytoplasm by a double membrane called the nuclear envelope.
nucleus
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Pores in the __________ allow materials to move between the nucleus & cytoplasm, selectively.
nuclear envelope
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The _____contains a (one or more) nucleolus where ribosome precursors are assembled