FFA meats
0.0(0)
Learn
Practice Test
Spaced Repetition
Match
FlashcardsCard Sorting
1/119
Earn XP
Description and Tags
Study Analytics
Name | Mastery | Learn | Test | Matching | Spaced |
|---|
No study sessions yet.
120 Terms
1
New cards
Brisket, Whole (Bnls)-beef, brisket, Moist
\
2
New cards
Arm Roast-Beef, Chuck, Moist
\
3
New cards
Arm Roast (Bnls)-Beef, chuck, Moist
\
4
New cards
Seven (7) Bone Roast (Beef, Chuck)Moist
\
5
New cards
Blade Roast (Beef, Chuck) Moist
\
6
New cards
Eye Roast (Bnls) (Beef/chuck)Moist
\
7
New cards
Mock Tender Roast (Beef/chuck)Moist
\
8
New cards
Eye Steak (Bnls) (Beef/chuck)Dry
\
9
New cards
Mock Tender Steak (Beef/chuck)Moist
\
10
New cards
Petite Tender (Beef, Chuck)Dry
\
11
New cards
Should Roast (Bnls) (Beef chuck)Dry moist
\
12
New cards
Top Blade (Bnls) Flat Iron Steak- Beef chuck Dry
\
13
New cards
Flank steak (Beef, flank) Dry/Moist
\
14
New cards
Porterhouse Steak (Beef Loin) Dry
\
15
New cards
T-bone Steak (Beef Loin)Dry
\
16
New cards
Tenderloin (Whole) - (Beef Loin) Dry
\
17
New cards
Tenderloin Steak (Beef Loin) Dry
\
18
New cards
Top Loin Steak (Beef Loin) Dry
\
19
New cards
Top Loin (Bnls) Steak (Beef Loin)Dry
\
20
New cards
Top Sirloin Cap Steak (Bnls) (Beef Loin)Dry
\
21
New cards
Top Sirloin Cap Off Steak (Bnls) (Beef Loin)Dry
\
22
New cards
Top Sirloin Steak (Bnls) (Beef Loin)Dry
\
23
New cards
Tri-Tip Roast (Beef Loin)Dry
\
24
New cards
Brisket, Corned (Beef brisket)Moist
\
25
New cards
Short Ribs (Beef plate)Moist
\
26
New cards
Skirt Steak (Bnls) (Beef plate)Moist
\
27
New cards
Rib Roast (Beef, Rib)Dry
\
28
New cards
Ribeye, Lip-On Steak (Beef, Rib)Dry
\
29
New cards
Bottom Round Steak (Beef, Round)Moist
\
30
New cards
Bottom Round Roast (Bnls) (Beef, Round)Dry/moist
\
31
New cards
Bottom Round Rump Roast (Bnls) (Beef, Round)
Dry/moist
32
New cards
Eye Round Roast (Beef, Round)
Dry/moist
33
New cards
Eye Round Steak (Beef, Round)
Dry/Moist
34
New cards
Round Steak (Beef, Round)
moist
35
New cards
Round Steak (Bnls) (Beef, Round)
moist
36
New cards
Tip, Cap Off Roast (Beef, Round)
Dry/moist
37
New cards
Tip, Cap Off Steak (Beef, round)
Dry
38
New cards
Top Round Roast (beef Round)
Dry
39
New cards
Top Round Steak (beef round)
Dry
40
New cards
Beef for Stew (beef various)
Moist
41
New cards
Cubed Steak - (Beef Various)
Dry/moist
42
New cards
Ground Beef (beef various)
Dry
43
New cards
Smoked/Cured Ham (Bnls) (pork ham)
Dry
44
New cards
Tip Roast (Bnls) (pork ham)
Dry
45
New cards
Top Roast (Bnls) (pork ham)
Dry
46
New cards
Back ribs (pork loin)
Dry/moist
47
New cards
Blade Chop (Pork, Loin)
Dry/Moist
48
New cards
Blade Chop (Bnls) (pork loin)
Dry/moist
49
New cards
Butterflied Chop (Bnls) (pork loin)
Dry
50
New cards
Center loin roast (pork loin)
Dry
51
New cards
Blade Roast (Pork, Loin)
Dry/Moist
52
New cards
Center Slice - Pork ham
Dry/moist
53
New cards
Country Style Ribs (pork loin FFA)
Dry/Moist
54
New cards
Loin Chop (Pork, Loin)
Dry
55
New cards
Rib Chop (Pork, Loin)
Dry
56
New cards
Sirloin Chop (Pork, Loin)
Dry
57
New cards
Sirloin cutlets (pork loin)
Dry
58
New cards
Sirloin Roast (Pork, Loin)
Dry
59
New cards
Smoked/Cured Loin Chop (pork loin)
Dry
60
New cards
Tenderloin (Whole) - Pork loin
Dry
61
New cards
Top Loin Chop (pork loin)
Dry
62
New cards
Top Loin Chop (Bnls) pork loin
Dry
63
New cards
Top Loin Roast (Bnls) pork loin
Dry
64
New cards
Arm Picnic, Whole (pork shoulder)
Dry/moist
65
New cards
Arm Roast (Pork Shoulder)
Dry/Moist
66
New cards
Arm Steak (Pork/Shoulder)
Dry/Moist
67
New cards
Blade Boston Roast (pork shoulder)
Dry/moist
68
New cards
Blade Steak (Pork/Shoulder)
Dry/Moist
69
New cards
Smoked Picnic, Whole (pork shoulder)
Dry/moist
70
New cards
Slab bacon (pork side)
Dry
71
New cards
Sliced bacon ; pork side
Dry
72
New cards
Fresh Side; pork side
Moist
73
New cards
Spareribs (Pork, Spareribs)
Dry/Moist
74
New cards
Ground pork (various)
Dry
75
New cards
Hocks (pork Various)
Moist
76
New cards
Cubed Steak - (Pork Various)
Dry/moist
77
New cards
Sausage Link (Pork Various)
Dry
78
New cards
Sausage Patty (Pork Various)
Dry
79
New cards
Ribs (Denver Style) (Lamb breast)
Dry/Moist
80
New cards
American Style (Lamb Leg)
Dry
81
New cards
Center Slice - (Lamb Leg)
Dry
82
New cards
Frenched Style (Lamb Leg)
Dry
83
New cards
Leg Roast (Bnls) (Lamb Leg)
Dry
84
New cards
Sirloin Chop - Lamb (Lamb Leg)
Dry
85
New cards
Sirloin Half (Lamb Leg)
Dry
86
New cards
Loin Chop (Lamb, Loin)
Dry
87
New cards
Loin Roast (Lamb, Loin)
Dry
88
New cards
Rib Chop (Lamb, Rib)
Dry
89
New cards
Rib Chop (Frenched) (Lamb, Rib)
Dry
90
New cards
Rib Roast - Lamb (Lamb, Rib)
Dry
91
New cards
Rib Roast (Frenched) (Lamb, Rib)
Dry
92
New cards
Arm Chop (Lamb, shoulder)
Dry/Moist
93
New cards
Blade Chop - (Lamb, shoulder)
Dry/Moist
94
New cards
Square Cut (Whole) (Lamb, shoulder)
Dry/Moist
95
New cards
Shank (Lamb, Various)
Dry/Moist
96
New cards
Heart - (Beef Variety)
Dry/Moist
97
New cards
Heart - Lamb (Lamb variety)
Dry/Moist
98
New cards
Heart - Pork (Pork variety)
Dry/Moist
99
New cards
Kidney - Beef (Beef variety)
Dry/Moist
100
New cards
Kidney - Lamb (Lamb variety)
Dry/moist
Note 
Flashcards (62)