Anatomy and Physiology Ch. 2: Chemistry Comes Alive

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137 Terms

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energy
the capacity to do work, or to put matter in motion
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kinetic energy
energy in action
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potential energy
stored energy; inactive energy that has the potential, or capability to do work but is not presently doing so
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chemical energy
the form of energy stored in the bonds of chemical substances
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electrical energy
results from the movement of charged particles
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mechanical energy
energy directly involved in moving matter
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radiant energy (electromagnetic energy)
energy that travels in waves
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elements
unique substances that cannot be broken down into simpler substances by ordinary chemical methods; all matter is composed of elements
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periodic table
a complete listing of the known elements; helps explain the properties of each element that make it react as it does with other elements
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atoms
identical particles (building blocks) that make up elements
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atomic symbol
a one- or two-letter chemical shorthand for each element
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nucleus
the central part of an atom; contains protons and neutrons tightly bound together; nucleus is overall positively charged
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protons
positive electrical charge; "heavy" particles with appx. the same mass as neutrons (1 amu)
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neutrons
no electrical charge (neutral); "heavy" particles with appx. the same mass as protons (1 amu)
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atomic mass unit (amu)
the mass of a proton and the mass of a neutron
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electrons
tiny particles (0 amu) that have a negative charge that surround and orbit the nucleus
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planetary model
a simplified (and now outdated) model of atomic structure; depicts electrons moving around the nucleus in fixed, generally circular orbits
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orbitals
regions around the nucleus in which a given electron or electron pair is likely to be found most of the time
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orbital model
modern model of atomic structure; more useful for predicting the chemical behavior of atoms
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atomic number
the number of protons in an atom's nucleus
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mass number
the sum of the masses of the protons and neutrons of an atom
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isotopes
elements' two or more structural variations; have the same number of protons (and electrons), but a different number of neutrons
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atomic weight
an average of the relative weights (mass numbers) of all the isotopes of an element, taking into account their relative abundance in nature
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radioisotopes
isotopes that undergo the process of atomic decay (radioactivity); disintegration of a radioactive nucleus
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molecule
two or more atoms held together by chemical bonds
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compound
two or more different kinds of atoms bind to form a compound
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mixtures
substances composed of two or more components physically intermixed
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solutions
homogeneous mixtures of components that may be gases, liquids, or solids
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solvent
the substance present in the greatest amount; the dissolving medium; usually liquids; water is the body's main solvent
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solutes
substances present in smaller amounts
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molarity
moles per liter; concentration of a solution; M
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mole
an element or compound's atomic weight or molecular weight weighed out in grams
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molecular weight
the sum of atomic weights of an element or compound
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Avogadro's number
one mole of any substance always contains exactly the same number of solute particles; 6.02 X 10^23
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colloids (emulsions)
heterogeneous mixtures; their composition is dissimilar in different areas of the mixture; appear translucent or milky
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sol-gel transformations
to change reversibly from a fluid (sol) state to a more solid (gel) state (ex. Jell-O)
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suspensions
heterogeneous mixtures with large, often visible solutes that tend to settle out (ex. sand & water)
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chemical bonds
holds atoms together; an energy relationship between the electrons of the reacting atoms; made or broken in less than a trillionth of a second
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electron shells
regions of space that consecutively surround the atomic nucleus; electrons forming the electron cloud around the nucleus of an atom
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energy level
each electron shell represents a different energy level
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valence shell
an atom's outermost energy level or the portion of it containing the electrons that are chemically reactive
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octet rule (rule of eights)
except for shell 1, which is full when it has two electrons, atoms tend to interact in such a way that they have eight electrons in their valence shell
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ions
charged particles
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ionic bond
a chemical bond between atoms formed by the transfer of one or more electrons from one atom to the other
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anion
atom that gains one or more electrons; electron acceptor; net negative charge
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cation
atom that loses electrons; electron donor; net positive charge
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crystals
large arrays of cations and anions held together by ionic bonds; salts
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covalent bond
molecules that share electrons; shared electrons occupy a single orbital common to both atoms
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nonpolar molecules
molecules that are electrically balanced; they do not have separate + and - poles of charge
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polar molecules
molecules that have unequal electron pair sharing
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electronegativity
atoms that are electron-hungry and attract electrons very strongly; small atoms with 6 or 7 valence shell electrons
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electropositive
atoms with low electron-attracting ability; they lose their valence shell electrons; atoms with only one or two valence shell electrons
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dipole
polar molecules (ex. water)
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chemical reaction
whenever chemical bonds are formed, rearranged, or broken
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hydrogen bonds
when a hydrogen atom, already covalently linked to one electronegative atom (usually nitrogen or oxygen), is attracted by another electron-hungry atom, so that a "bridge" forms between them
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reactants
reacting substances in a chemical equation
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products
produced substances in a chemical equation
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molecular formula
formula for the products of an equation
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synthesis (combination)
when atoms or molecules combine to form a larger, more complex molecule
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anabolic
constructive activities in body cells
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decomposition reaction
when a molecule is broken down into smaller molecules or its constituent atoms
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catabolic
degradative processes in body cells; decomposition
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exchange (displacement) reactions
chemical reactions involving body synthesis and decomposition
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oxidation-reduction reactions (redox reactions)
decomposition reactions; the basis for all reactions in which food fuels are broken down for energy (where ATP is produced)
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oxidized
reactant losing the electrons; electron donor
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reduced
reacting taking up the transferred electrons; electron acceptor
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exergonic reactions
reactions that release energy
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endergonic reactions
reactions containing more potential energy in their chemical bonds than did the reactants
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chemical equilibrium
for each molecule (AB) formed, one product molecule breaks down, releasing the reactants A and B; no further net charge
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catalysts
substances that increase the rate of chemical reactions without themselves becoming chemically changed or part of the product
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biochemistry
the study of the chemical composition and reactions of living matter
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organic compounds
compounds that contain carbon
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inorganic compounds
compounds that do not contain carbon; water, salts, and many acids and bases
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universal solvent
water
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hydration layers
water forms layers of water molecules around large charged molecules such as proteins, shielding them from the effects of other charged substances in the vicinity and preventing them from settling out of solution
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hydrolysis reactions
decomposition reactions; substances are broken down into their building blocks by adding a water molecule to each bond to be broken
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dehydration synthesis
when large carbohydrate or protein molecules are synthesized from smaller molecules, a water molecule is removed for every bond formed
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salt
an ionic compound containing cations other than H+ and anions other than the hydroxyl ion (OH-); when salts are dissolved in water, they dissociate into their component ions
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electrolytes
substances that conduct an electrical current in solution
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acids
a substance that releases hydrogen ions (H+) in detectable amounts; proton donor; sour taste, can react with (dissolve) many metals, and burn a hole in your rug; when acids dissolve in water, they release hydrogen ions (protons) and anions
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proton donors
because a hydrogen ion is just a hydrogen nucleus, or "naked" proton, acids are defined as proton donors; acids release an H+
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bases
dissociate when dissolved in water and release hydroxyl ions (OH-) and cations; proton acceptors (take up H+ ions in detectable amounts; bitter taste, slippery feel
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bicarbonate ion (HCO3-)
important base in the body; abundant in blood
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ammonia (NH3)
base; a common waste product of protein breakdown in the body; one pair of unshared electrons that strongly attract protons
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pH units
relative concentration of hydrogen ions in various body fluids; pH\=7 (neutral), pH\>7\=base, pH
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neutralization reaction
when acids and bases are mixed, they react with each other in displacement reactions to form water and a salt
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buffers
chemical systems (proteins and other types of molecules) in the kidneys and lungs that regulate the homeostasis of acid-base balance; resist abrupt and large swings in pH of body fluids by releasing hydrogen ions (acting as acids) when the pH begins to rise and by binding hydrogen ions (acting as bases) when the pH drops
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strong acids
acids that dissociate completely and irreversibly in water
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weak acids
acids that do not dissociate completely
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strong bases
bases that dissociate easily in water and quickly tie up H+
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weak bases
bases that accept relatively few protons
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carbonic acid-bicarbonate system
the chemical equilibrium between carbonic acid (a weak acid) and bicarbonate ion (a weak base) resists changes in blood pH by shifting to the right or left as H+ ions are added to or removed from the blood
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electroneutral
never loses of gains electrons (carbon)
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polymers
chainlike molecules made of many similar or repeating units (monomers) which are joined together by dehydration synthesis; carbohydrates and proteins)
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monomers
building blocks of polymers; joined together by covalent bonds
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carbohydrates
a group of molecules that includes sugars and starches; represents 1-2% of cell mass; contain carbon, hydrogen, and oxygen; monosaccharides, disaccharides, polysaccharides, etc.
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monosaccharide
simple sugars; single-chain or single-ring structures containing from three to seven carbon atoms
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disaccharides
double sugar; formed when two monosaccharides are joined by dehydration synthesis (a water molecule is lost as the bond is made)
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polysaccharides
polymers of simple sugars linked together by dehydration synthesis; their large size makes them good storage products
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lipids
insoluble in water but dissolve readily in other lipids and in organic solvents such as alcohol and ether; contain carbon, hydrogen, oxygen, but proportion of oxygen in lipids is much lower; triglycerides