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Diet: fish, eggs, and dairy
Pescatarian
Diet: no meat, fish, or eggs but consumption of dairy products
Lacto-Vegan
Diet: dairy products and eggs but no meat, fish, or poultry
Lacto-Ova Vegetarian
Diet: only chicken
Pollotarian
Diet: plant-based foods
Vegan
Diet: no meat, fish, or dairy but eats eggs
Ovo-Vegetarian
Which vitamin is primarily responsible for blood clotting?
Vitamin K
The "talk test" is used to determine
Whether you are exercising at moderate intensity
Which meal best represents the MyPlate guidelines?
Half plate vegetables and fruits, quarter plate grains, quarter plate protein
Sleep deprivation can lead to all of the following EXCEPT
Improved decision-making ability
According to physical activity recommendations, muscle-strengthening activities should be performed how many days a week?
At least 2 days per week
Trans fats are primarily found in
Processed foods and partially hydrogenated oils
The FITT principle stands for
Frequency, Intensity, Time, Type
What is a characteristic of REM sleep?
Vivid dreaming occurs
What is the body's preferred source of energy during high-intensity exercise?
Carbohydrates
Blue light exposure from electronic devices before bed can
Suppress melatonin production
T/F: Dehydration during exercise can impair both physical and cognitive performance
True
T/F: Complete proteins contain all nine essential amino acids
True
T/F: Danielle thinks you should stretch before warming up your muscles, is she correct?
False
T/F: Sleep debt accumulated during the week can be fully repaid by sleeping extra on weekends
False
T/F: Water is considered an essential nutrient
True
T/F: Resting heart rate typically decreases as cardiovascular fitness improves
True
T/F: Anthony believes eating a large meal immediately before exercising enhances performance. Is he correct?
False
T/F: Progressive overload is essential for continued fitness improvements
True
T/F: All dietary fats should be eliminated for optimal health
False
T/F: Caffeine consumed 6 hours before bedtime can interfere with sleep quality
True
T/F: Target heart rate zones can help ensure you're exercising at the appropriate intensity for your fitness goals
True
T/F: Supplements can replace a healthy, balanced diet
False
T/F: Dynamic stretching is more appropriate than static stretching as part of a warm-up routine
True
Physical Activity
Any body of movement carried out by the skeletal muscles that require energy
Maximum Heart Rate
220-Age
Light (55-64% of MHR)
Moderate (64-74% of MHR)
Vigorous (75-94% of MHR)
Body's source of energy
Fat = 9 kcals/gram
Protein = 4 kcals/gram
Carbs = 4 kclas/gram
What are the physical activity guidelines
150 mins of moderate exercise a week
75 mins of vigorous intensity exercise per week
% Daily Value
Indicates how a serving of food will contribute to the nutrient levels in your diet
Pathogen causing food borne illnesses
Salmonella: eggs, vegetables, poultry
Norovirus: salad ingredients, shellfish
E.coli: meat, water
Listeria: lunch meats, sausages, hot dogs
Staphylococcus aureus: improper handwashing
Organic food (no pesticides; protected from contaminants)
"100% organic": all organic ingredients
"Organic": at least 95% organic ingredients
"Made with organic ingredient": at least 70% organic ingredients
Food allergies
Adverse reactions of the body's immune system to food ingredients
Food intolerance
Adverse reaction that don't involve the immune system
Any movement of the body carried out by the skeletal muscles requiring energy
Physical Activity
Planned, structured, repetitive movement intended to improve or maintain physical fitness
Exercise
The body's ability to respond or adapt to the demands and stress of physical effort
Physical fitness
What is a full nights sleep characterized by
Four to five sleep cycles of about 90 minutes each
Having a healthy body composition means that the body has
A high proportion of fat-free mass and a relatively small proportion of fat
For adequate hydration during exercise, a person should drink at least________ of fluid two to four hours before exercise, and should not drink more than________ during exercise.
16 ounces; 1 quart
Isotonic
Involve muscles contracting and shortening as they overcome resistance, with movement in the attached joint
Isometric
Tightening (contractions) of a specific muscle or group of muscles; the muscle doesn't noticeably change length
Aerobic
Physical activity that increases your heart and breathing rates by using large muscle groups in a rhythmic, repetitive motion
Ballistic
Involves explosive, fast movements that accelerate a load (like a medicine ball or barbell) through the entire range of motion, training the body to produce maximum power and speed
What factor is most likely to particularly affect sleep patterns for women
Hormones
The main cardiovascular symptom associated with sleep apnea
High blood pressure
Men need about _________ of total fluids daily to maintain hydration, and women need about _________ of total fluids daily to maintain hydration.
3.7 liters; 2.7 liters
Maximum heart rate formula
220 - age = MHR
Th primary function of vitamins
Regulate various processes within cells
Which exercise is not recommended during a warm-up
Static stretching
Vegetarians and vegan must rely on what for vitamin B-12
Fortified cereals or supplements
The ability to perform movement quickly
Speed
The ability to exert force rapidly, based on strength and speed
Power
The ability to change the body's position quickly and accurately
Agility
The ability to maintain equilibrium while either moving or stationary
Balance
The ability to respond quickly to a stimulus
Reaction and movement time
The ability to perform motor tasks accurately and smoothly using body movements and the sense
Coordination
Insomnia
Difficulty in falling asleep or staying asleep
Restless Leg Syndrome
Uncomfortable sensations in legs causing movement and loss of sleep
Narcolepsy
A neurological disorder that causes excessive daytime sleepiness and sudden attacks of sleep
Sleep Apnea
Involves pauses in breathing during sleep, often accompanied by loud snoring
Macronutrient
An essential nutrient required by the body in relatively large amounts
Ex. Carbs, proteins, fats
Micronutrient
An essential nutrient required by the body in small amounts
Ex. Iron, vitamin (b, c, d, e), magnesium, calcium