Starbucks cold bar

Blended Drinks - Pumps & Scoops

2-3-4

Iced Drink Pumps

3-4-6-7

Berry Scoops

1-1-2-2

Other syrups and sauces (pumpkin spice, toffee nut, etc)

1-2-2

Double Shot on Ice

T - 2

G - 3

V - 5

Recipe for refreshers

1. Pour refresher to appropriate line (liquid base)

2. Add water or tea or lemonade to second line

3. Pour berries into shaker (2/3/4)

4. Add ice

5. Shake & pour into cup

Recipe for iced teas (green tea, black tea, white tea, and passionfruit tea)

1. Pour tea into shaker into first line (base line)

2. Pour water/lemonade into second line

3. Add classic syrup (2-3-4)

4. Add ice to third line

5. Shake & pour into cup

Recipe for teas with infusion

1. Pour tea into shaker into first line

2. Pour infusion into infusion line

3. Pour water/lemonade into second line

4. Add ice to third line

5. Shake & pour into cup

What drinks have coconut milk base?

iced guava passionfruit, iced pineapple matcha, iced golden ginger drink, dragon drink, pink drink, and violet drink

Frappuccino steps

1. Pump coffee

2. Pour milk onto lower line of cup

3. Pour cup contents into blender

4. Pump flavor and base

5. Add ice

6. Blend on \#1

7. Finish

trenta drinks

iced teas, refreshers, iced coffee

Vanilla Bean Frappuccino (VBF)

1. Whole Milk (Bottom Line), add to blender

2. Vanilla Bean Powder (2-3-4)

3. Add Ice

4. Crème Frappuccino Base (2-3-4)

5. Blend \#1

6. Top with Whipped Cream

7. Finish

Strawberries & Cream Frappuccino (STCF)

1. Whole Milk (Bottom Line), add to blender

2. Strawberry Puree (2-3-4)

3. Classic Syrup (2-3-4)

4. Add Ice

5. Creme Frappuccino Base (2-3-4)

6. Blend \#1

7. Add whip-cream & strawberry puree

Chai Creme Frappuccino (CHCF)

1. Whole Milk (bottom line), add to blender

2. Chai (2-3-4)

3. Add Ice

4. Creme Frappuccino Base

5. Blend \#1

6. Add whip & cinnamon powder

7. Finish

Green Tea Frappuccino (GTF)

1. Whole milk (bottom line) add to blender

2. Matcha powder (2-3-4)

3. Classic syrup (2-3-4)

4. Add ice

5. Creme Frappuccino base (2-3-4)

6. Blend \#1

7. Top with whip

Coffee Frappuccino (CF)

1. Whole milk (bottom line) add to blender

2. Frap Roast (2-3-4)

3. Classic Syrup (2-3-4)

4. Add ice

5. Coffee base (2-3-4)

6. Finish, no whip unless specified

Java Chip Frappuccino (JCF)

1. Whole milk (bottom line), add to blender

2. Frap Roast (2-3-4)

3. Mocha (2-3-4)

4. Java Chips (2-3-4)

5. Add ice

6. Creme Frappuccino Base (2-3-4)

7. Blend \#1

8. Top w/ whip and mocha drizzle

Caramel Frappuccino (CRF)

1. Whole milk (bottom line), add to blender

2. Frap Roast (2-3-4)

3. Pump Caramel (2-3-4)

4. Pump coffee base (2-3-4)

5. Add ice

6. Blend \#1

7. Add whip & caramel

S'mores Frappuccino (SMRF)

1. Whole milk (bottom line), add to blender

2. Frap Roast (2-3-4)

3. Pump Vanilla Syrup (2-3-4)

4. Pump Coffee Base (2-3-4)

5. Add ice

6. Blend \#1

7. Layer cup w/ marshmallow whipcream, milk chocolate, graham cracker

8. Finish w/ whipcream and graham cracker

Mocha Cookie Crumble Frappuccino (MCCF)

1. Whole milk (bottom line), add to blender

2. Frap Roast (2-3-4)

3. Pump mocha syrup (2-3-4)

4. Add frappe chips

4. Pump Coffee Base (2-3-4)

5. Add ice

6. Blend \#1

7. Layer cup w/ whipcream and cookie crumbles

8. Finish w/ whipcream, cookie crumbles, and mocha sauce

Caramel Ribbon Crunch Frappuccino (CRCF)

1. Whole milk (bottom line), add to blender

2. Frap Roast (2-3-4)

3. Pump Dark Caramel (2-3-4)