French Ch.7
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182 Terms
1
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beaucoup de
a lot of
2
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assez de
enough
3
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une livre de
a pound of
4
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un litre de
a liter of
5
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un verre de
a glass of
6
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un peu de
a little
7
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trop de
too much/too many
8
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un kilo (gramme) de
a kilogram of
9
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une douzaine de
a dozen
10
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une tasse de
a cup of
11
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l’ail
garlic
12
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un avocat
an avocado
13
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des champignons
mushrooms
14
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des haricots verts
green beans
15
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un ognon
an onion
16
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le persil
parsley
17
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des petits pois
peas
18
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une pomme de terre
a potato
19
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des radis
radishes
20
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des brocolis
broccoli
21
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un concombre
cucumber
22
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une cerise
a cherry
23
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un citron
a lemon
24
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une fraise
a strawberry
25
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une framboise
a rasberry
26
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une peche
a peach
27
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une poire
a pear
28
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une pomme
an apple
29
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des raisins
grapes
30
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la creme caramel
flan (a custard w/ caramel sauce)
31
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la creme Chantilly
whipped cream
32
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une patisserie
a pastry
33
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une tarte aux pommes
an apple pie
34
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une crepe
a crepe
35
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la mousse au chocolat
chocolate mousse
36
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une orange
an orange
37
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le sorbet
sorbet
38
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la beurre
butter
39
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la confiture
jam/jelly
40
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des epices
spices
41
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la farine
flour
42
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le fromage
cheese
43
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la glace (a la vanille)
(vanilla) ice cream
44
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l’huile d’olive
olive oil
45
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la moutarde
mustard
46
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un pain au chocolat
a chocolate croissant
47
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le pain complet
whole-wheat bread
48
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le poivre
pepper
49
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le riz
rice
50
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le sel
salt
51
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le sirop d’erable
maple syrup
52
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le sucre
sugar
53
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le yogourt
yogurt
54
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une baguette
a baguette
55
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des cereales
cereal
56
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des chips
chips
57
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la creme
cream
58
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un croissant
a croissant
59
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un sandwich
a sandwich
60
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l’agneau
lamb
61
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le bifteck
steak
62
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le boeuf (hache)
(ground) beef
63
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une cote de boeuf
a rib roast
64
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une cote de porc
a pork chop
65
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les crevettes
shrimp
66
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les escargots
snails
67
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un gigot d’agneau
a leg of lamb
68
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le homard
lobster
69
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le jambon
ham
70
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le poulet
chicken
71
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un roti de porc
a pork roast
72
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le saucisson
salami (hard sausage)
73
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le saumon
salmon
74
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un hamburger
a hamburger
75
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le rosbif
roast beef
76
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le steak
steak
77
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a point
medium (medium well-done)
78
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congele(e)
frozen
79
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cru(e)
raw
80
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cuit(e)/bien cuit(e)
cooked/well-done
81
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epice(e)
spicy
82
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equilibre(e)
balanced/even
83
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frais/fraiche
fresh
84
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hache(e)
chopped/ground
85
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leger/legere
light/fluffy/delicate
86
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saignant(e)
rare (meat)
87
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sain(e)
healthy/healthful
88
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sale(e)
salty/salted
89
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sucre(e)
sweet
90
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les aliments
ingredients
91
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une boule de sorbet
a scoop of sorbet
92
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une etiquette
a label
93
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un gout
a taste/flavor
94
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la malbouffe
eating junk food
95
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les matieres grasses
fats (in foods)
96
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une part (de)
a portion/piece (of)
97
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un plat
a dish (food item)
98
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une poele
a frying pan
99
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une recette
a recipe
100
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une tranche (de porc, de jambon)
a slice (of pork, of ham)
Note 
Flashcards (71)