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Cheesy Grits

Creamy Southern-style grits. — $4

Sautéed Spinach

Fresh spinach sautéed and seasoned. — $5

Seasoned Fries

Crispy fries with house seasoning. — $5

Fried Rice

Seasoned fried rice. — $6

Garlic Mashed Potatoes

Creamy mashed potatoes with garlic. — $6

Corn-Succotash

Corn and vegetable succotash blend. — $6

Cornbread

Traditional Southern cornbread. — $6

Sweet Potatoes

Sweet potato side dish. — $7

Asparagus

Seasoned asparagus. — $8

Five Cheese Mac

Macaroni and cheese made with five cheeses. — $8

Collard Greens with Smoked Turkey

Southern-style collard greens cooked with smoked turkey. — $8

Broccolini

Tender broccolini, lightly seasoned. — $9

Cajun Crab Fries

Seasoned fries topped with crab. — $15

Seafood Fried Rice

Fried rice loaded with seafood. — $15

Soft Drinks

Coke, Diet Coke, Sprite, Orange Juice, Ginger Ale, Pineapple Juice, Cranberry Juice. Free refills. — $4

Ginger Beer

Refreshing ginger beer. — $4

Fresh Squeezed Lemonade

Choice of Peach, Strawberry, Passion Fruit, Blackberry, or Blueberry. — $5

Iced Tea

Choice of Peach, Strawberry, Passion Fruit, Blackberry, or Blueberry. — $5

Aqua Panna

Bottled still water. — $5

S. Pellegrino

Sparkling mineral water. — $5

Blueberry Fizz

Blueberry, lime, and ginger beer. — $12

Pineapple Punch

Pineapple juice, orange juice, peach syrup, and fresh lime juice. — $12

Pink Lady

Tequila, orange liqueur, lime juice, strawberry. — $15

Blackberry French

Empress Gin, champagne, lemonade, white flowers. — $15

Secrets

Secret blend of spirits, tropical punch, and fresh lime. — $15

Peach Please

Tito's Handmade Vodka, champagne, peach nectar, orange juice. — $16

Toasted Marshmallow Espresso Martini

Tito's Vodka, espresso liqueur, Bailey's, toasted marshmallow. — $16

Miss Toya's Hurricane

Dark rum, light rum, passionfruit punch, lime juice, orange juice. — $16

Tsunami

Blanco tequila, pineapple, orange, passionfruit, blue curaçao. — $16

Miskir VII

Tequila, Grand Gala, blackberry, pineapple, cranberry, lemon juice. — $17

Louisiana Tea

Uncle Nearest whiskey, fresh lemonade. — $17

Toya's Passion

Hennessy, Grand Gala, pineapple, passionfruit. — $18

Pineapple-Gria

White sparkling wine, rum, pineapple punch. — $18

Smoked In Fashion

Uncle Nearest, club sugar, bitters, orange, cherry. — $18

Smoked Tequila Old Fashion

Aged tequila, orange liqueur, agave nectar, peach bitters. — $18

Becky Sangria

Red wine blend, Hennessy, tropical fruit punch. — $18

Creole Island

Hennessy, Grand Gala, tropical punch. — $19

Glass of House Wine (Red or White)

House wine. — $6

Miss Toya's Hurricane

House hurricane cocktail. — $7

Signature Margarita

Tequila, orange liqueur. — $7

Classic Lemon Drop

Vodka, lemon juice, simple syrup. — $7

Fried Devil Eggs

Deviled eggs battered and fried, topped with shrimp, lobster, or crab meat. — $13

Fried Green Tomatoes

Sliced tomatoes breaded and fried, served with remoulade sauce. — $13

Spinach Dip

Fresh spinach in a four-cheese blend, served with tortilla chips. — $14

Hot Honey Salmon Bites

Deep-fried salmon bites tossed in hot honey sauce. — $15

Cup of Gumbo

Andouille sausage, shrimp, and chicken in Cajun broth. — $15

Bayou Egg Rolls

Chicken, peppers, and cheese in an egg roll served with remoulade. — $16

Seafood Egg Rolls

Chopped shrimp, crab meat, and cheese in an egg roll served with remoulade. — $16

Voodoo Shrimp

Fried shrimp in voodoo sauce with jalapeños and blue cheese. — $16

New Orleans Shrimp

Creamy garlic sautéed shrimp with toasted bread. — $16

Raw Oysters

Fresh Blue Point oysters with lemon, horseradish, and hot sauce. — $16

Steak & Cheese Rolls

Philly steak, grilled onions, and peppers in an egg roll. — $16

Creole Wings

Crispy wings tossed in your choice of sauces. — $17

Chargrilled Oysters

Oysters grilled with Cajun garlic butter and four-cheese blend. — $17

Rockefeller Oysters

Oysters stuffed with creamy spinach and cheese. — $18

Seafood Basket

Choice of catfish or fried shrimp with seasoned fries. — $18

Stuffed Shrimp

Shrimp stuffed with crab, fried and served on corn succotash. — $18

Jambalaya Oysters

Oysters stuffed with creamy Cajun shrimp and crab. — $22

Make It A Platter

Mix 3 favorite starters, seafood may have upcharges. — $30

Shrimp Po' Boy

Fried or blackened shrimp with lettuce, tomatoes, and remoulade. — $16

Chicken Cheesesteak Po' Boy

Chicken, grilled onions, and cheese on a hoagie roll. — $16

Hot Honey Salmon Po' Boy

Fried salmon in hot honey on a hoagie with lettuce and tomatoes. — $16

Catfish Po' Boy

Fried or blackened catfish with lettuce and remoulade. — $16

Steak & Cheese Po' Boy

Seasoned steak, sautéed peppers and onions with cheese on a hoagie. — $16

Chicken Caesar Salad

Fried chicken with romaine, parmesan, croutons, and Caesar dressing. — $17

Ultimate Cheeseburger

Beef patty with cheddar, lettuce, tomatoes, and onions. — $17

Honey Caribbean Salmon

Grilled salmon with peppers, corn, tomatoes, cucumbers, and dressing. — $18

Blackened Chicken Alfredo

Blackened chicken with Cajun cream sauce, fettuccine, and vegetables. — $18

Miss Toya's Fried Chicken

Half chicken marinated and fried, served with two sides. — $18

Gumbo w/ Cornbread

Roux with chicken and seafood broth, sausage, shrimp, and cornbread. — $18

Ultimate Cheeseburger (Dinner)

Beef patty with cheddar, lettuce, tomatoes, and onions, with fries. — $18

Miss Toya's Chicken Sandwich

Chicken with spinach, on a sandwich with fries. — $18

Catfish Sandwich

Fried catfish with lettuce, tomato, remoulade on sandwich with fries. — $18

Salmon BLT

Salmon, fried egg, bacon, chipotle mayo, lettuce, and tomato. — $23

Crab Cake Sandwich

Crab cake topped with lettuce, tomato, and bacon on bread. — $25

Caesar Salad

Romaine, parmesan, croutons, house Caesar dressing. — $12

Crispy Chicken House Salad

Field greens, fried chicken, boiled eggs, cheddar, and vinaigrette. — $17

Grilled Pear & Walnut Salad

Field greens, charred pear, chicken, and cranberries. — $19

Honey Caribbean Salmon Salad

Field greens, corn, salmon, cucumbers, and dressing. — $25

Miss Toya's Fried Chicken (Entree)

Half chicken marinated and fried, served with two sides. — $23

Gumbo w/ Cornbread (Entree)

Roux with chicken and seafood, sausage, served with cornbread. — $25

Fried Catfish (Entree)

Fried or blackened catfish with two sides. — $25

Pork Chops (Entree)

Fried or grilled pork chops in gravy, with two sides. — $26

Bayou Pasta (Entree)

Linguine with cream sauce, peppers, tomatoes, and blackened chicken. — $26

Jambalaya Pasta (Entree)

Shrimp, chicken, sausage, and vegetables in creamy sauce over pasta. — $27

Catfish & Grits (Entree)

Catfish over grits topped with Cajun cream sauce. — $28

Shrimp & Grits (Entree)

Shrimp in sauce over cheesy grits. — $28

Cajun Salmon (Entree)

Blackened salmon in creamy sauce, served with two sides. — $30

Creole Herb Chicken (Entree)

Herb seasoned chicken served with sides. — $30

Oxtails (Entree)

Braised oxtails with butter beans, served with sides. — $40

Caribbean Lamb Chops (Entree)

Lamb chops with sweet cabbage glaze, served with sides. — $46

Loaded Creole Pasta (Entree)

Pasta with shrimp, crab, and crab leg in Cajun sauce. — $50

2 Broiled Crab Cakes (Entree)

Two crab cakes made with jumbo lump crab, served with two sides. — Market Price

Red Snapper (Entree)

Red snapper served with jambalaya stew sauce and two sides. — Market Price

Add Shrimp

Add shrimp to any dish for an additional charge of $7.

Add Salmon

Add salmon to any dish for an additional charge of $12.

Add Blackened Chicken

Add blackened chicken to any dish for an additional charge of $10.

Add Steak

Add steak to any dish for an additional charge of $16.