Chapter 6.1_PHN_Nutrition and related interventions

nutrition intervention

purposively planned activity, project, program, policy, or other action that is designed to increase food and nutrient intake, changing a behavior, risk factor, environmental condition, or aspect of health status for an individual, target group, community, or the population at large

policy

the transformation of governments' political priorities and principles into programs and courses of action

can be laws like

ra, eo, pd,

or policy statement

plan

cluster of programs that is comprehensive, long-range in time frame, and includes defined goals, strategies, and guidelines for implementation

program

detailed plan that presents personnel, facilities, money, equipment, supplies, and other items directed to accomplish specific objectives; a cluster of project

Project

a specific and time-bound set of tasks or activities undertaken to achieve a given objective according to a defined budget and timetable.

Activity/Task

short-term effort performed by member/s of a project team

inputs or resources

human, technical, material, institutional, and financial things necessary to realize, activities, projects, and programs

improve nutritional status of pop

potangina ano ba objective ng nutrition intervention madapaka?

explicitly nutritional

implicitly nutritional

integrated

types of nutrition interventions accordign to geissler?

luh expert na pala si baron?

explicitly nutritional

type of nutri intervention; provides programs directly related to food - food availability, accessibility, quality, safety, consumption, and knowledge

example

fortification, feeding prog, food price subsidies

implicitly nutritional

type of nutri intervention; programs with indirect nutritional impact - improvement of effective food demand, food utilization, and energy balance

example

immunization, sanitation, income generation, sports

integrated

type of nutri intervention; combining explicit and implicit nutritional interventions

community dev progs

biofortification

breeding or genetic engineering for the specific purpose of enhancing the nutrition properties or increase nutrient content and bioavailability of crop varieties

post-harvest fortification or food fortification

increase nutrient content of manufactured food

post-harvest modification

to increase bioavailability, e.g. cooking

nutrition specific interventions and programs

address the immediate determinants of fetal and child nutrition and development

Vitamin A supplementation

Zinc supplementation

Salt iodization

Complementary feeding

Deworming

Dietary diversification among pregnant mothers

Adolescent health and pre conception nutrition

nutrition sensitive programs and approaches

interventions are those interventions whose primary objective is not nutrition, but that which have potential to improve food and nutrition security of beneficiaries.

Agriculture and food security.

Social protection.

Early childhood development and education.

Maternal mental health.

Women empowerment.

Water sanitation and hygiene.

Health and family planning.

Schooling.

enabling programs

actions developed and designed to assist the nutrition specific programs in achieving a greater degree of efficiency and effectiveness

LGU Mobilization

leadership programs

evaluations

basically shit to make the nutri programs run better or improve

National Nutrition Council (NNC)

country's highest policy-making and coordinating body on nutrition; promotes a multisectoral, multilevel, and integrated action to achieve a well-nourished Filipino citizenry

EO 234

REORGANIZING THE NATIONAL NUTRITION COUNCIL EO

NNC governing board

the collegial body that is composed of ten government organizations/depts

10 government agencies

- DOH - chair

- DA - vice-chair

- DILG - vice-chair

- DBM

- DepEd

- DOLE

- DOST

- DSWD

- DTI

- NEDA

the NNC Governing Board is composed of how many gov't agencies? enumerate them

NNC secretariat

the executive arm of NNC governing boards and headed by the executive director(Dr. Azucena M. Dayanghirang)

nutrition policy and planning,

nutrition surveillance,

nutrition information and education

the three technical divisions under the nnc secretariat

administrative

finance

the two support divisions under the NNC secretariat

nnc technical committee

is composed of heads of major department bureaus and agencies involved in nutrition and appropriate NGOs. It provides technical assistance to the Board and NNC Secretariat, and facilitates inter- and intra-agency coordination, supervision and monitoring, and implementation of nutrition policies and programs.

1947

Creation of the Philippine Institute of Nutrition (PIN) as a first attempt to institutionalize a national nutrition program

1958

Reorganization of the PIN into the Food and Nutrition Research Center (FNRC) under the National Science and Development Board

1960

Organization of the National Coordinating Council on Food and Nutrition (NCCFN), a loose organization of government and non-government agencies and organizations involved in nutrition and related projects.

1971

Promulgation of Executive Order No. 285, mandating the National Food and Agriculture Council (NFAC) to coordinate nutrition programs in addition to coordinating national food programs, thus, superseding the NCCFN.

1974

Promulgation of Presidential Decree No. 491 (Nutrition Act of the Philippines, 25 June 1974), which created the National Nutrition Council (NNC) as the highest policy-making and coordinating body on nutrition.

1987

Promulgation of Executive Order No. 234 (Reorganization Act of NNC, 22 July 1987) reaffirming the need for an intersectoral national policy-making and coordinating body on nutrition. It expanded the membership of the NNC to include the Departments of Budget and Management (DBM), Labor and Employment (DOLE), Trade and Industry (DTI), and National Economic and Development Authority (NEDA). The Department of Social Welfare and Development was named chair of the NNC Governing Board.

1988

Administrative Order No. 88 named the Department of Agriculture as the NNC Chair of the NNC Governing Board.

ao 88

TRANSFERRING THE NATIONAL NUTRITION COUNCIL FROM THE DEPARTMENT OF SOCIAL WELFARE AND DEVELOPMENT TO THE DEPARTMENT OF AGRICULTURE

1988

2005

date?

Executive Order No. 472 named the Department of Health (DOH) as the chair of the NNC, with the Department of Agriculture (DA) and the Interior of Local Government (DILG) as vice-chairs. In addition to its policy and coordinating functions, NNC was also tasked to focus on hunger-mitigation and authorized to generate and mobilize resources for nutrition and hunger-mitigation programs.

eo 472

TRANSFERRING THE NATIONAL NUTRITION COUNCIL FROM THE DEPARTMENT OF AGRICULTURE TO THE DEPARTMENT OF HEALTH

2005

2007

date?

Executive Order No. 616 designated the NNC as oversight of the Accelerated Hunger-Mitigation Program to ensure that hunger-mitigation measures are in place, and are reported to the President.

eo 616

designated the NNC as oversight of the Accelerated Hunger-Mitigation Program to ensure that hunger-mitigation measures are in place, and are reported to the President.

nnc governing board

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I-------interagency technical committee

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nnc secretariat

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regional nnc: regional director

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provincial nutrition committee: governor I

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I City nutrition committee chair:Mayor

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Municipal nutrition committee chair: mayor I

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Barangay Nutrition Committee Chair: Barangay captain

nnc structure for coordination of nutrition programs in the philippines

DOH

formulate policies, guidelines, and standards related to health and nutrition from which local government units, non-government organizations, other private organizations, and other members of the civil society develop their health and nutrition programs and strategies

DOH

Sustains Garantisadong Pambata activities as a means to reduce childhood illness and eliminate micronutrient malnutrition

DOH

spearhead implementation of the food fortification program and monitors compliance to the food fortification act 2000

DOH

monitor compliance to the act of salt iodinization nationwide(asin) law and reports on the status of its implementation to the salt iodization advisory board(Siab)

DOH

dept that enrforces strict compliance to food safety laws, regulations, and standards

DOH

enforce strict compliance to EO 51 or the breastfeeding code to protect the gen public from the unethical promotion of breastmilk substitutes and infant feeding formula

DOH

conduct capability building on case detection, management, montitoring, surveillance of emerging nutritional disorders in cover coordination with other concerned agencies

DOH

conduct nutrition promotion and advocacy as well as develop and provide prototype information, education, and communication(IEC) materials on nutrition and other related concerns from production and ensures their availability at the local level

DOH

work actively with other gov agencies, non gov orgsm international orgs, and the private sector in planning, implementing, monitoring, evaluating, and resources generation for health and nutrition programs for general and specific populations at the nat, reg, and local levels, including operations research

Dept of agri

integrates nutrition considerations in its policies, plans and programs aimed at increasing productivity and real incomes of farmers and fisherfolk

dept of agri

implements the basic needs program as a sakfety net provision of RA 8435 " agri and fisheries modernization act" under rural non farm employmentcomponent

dept of agri

provide technical assistance to tthe local gov units in implementing the home and community food production program through providing support extension workers and technician with training on bio intensive gardening(BIG) technology and other regenerative agricultural tech, food utilization, processing, and packaging; income generating projects and basic nutrition

dept of agri

facilitate the provision of seeds, planting materials and fingerlings etc ti those who are interested in food production through the lgus

DILG

organize nutrition committees at the provincial, city, municipal, and barangay levels

DILG

issue directives through memorandum circulars to LGUs encouraging LGU's to incorporate nutrition programs and projects in their local development plans and annual investment plans

DILG

participate in nutrition meetings/conferences and provide policy advise and technical guidance/inputs in the planning, monitoring, and evaluation of local nutri programs

DILG

participate in the conduct of national and local search for outstanding LGUs in nutrition

DILG

assist in the monitoring and evaluation of local nutrition committees

Dept of Budget and management (DBM)

ensures the budget is appropriate for nutrition program and projects of the NNC member agencies, its other partner agencies, and local government units

Dept of Budget and management (DBM)

ensure the timely release of funds and other resources for the PPAN(philippine plan of action for nutrition)

Dept of Budget and management (DBM)

take active part in the monitoring and evaluating the implementation of the PPAN, specifically along efficient and effective financial management

Department of education

conduct nutritional assessment of elementary school children at the start of every school year and monitor changes in their nutritional status

Department of education

undertake school feeding activities to rehab severely and moderately underweight schoolchildren and promote the utiliation of indigenous food commodities

Department of education

supervuse the management of school canteens and cafeterias to endure promotion of nutritious foods, proper eating, and health practices

Department of education

upgrade the competencies of school health and nutrition personnel and other implementers of the integrated school health and nutrition program

Department of education

develop and disseminate appropriate IEC materials to promote health and nutrition

Department of education

promote the establishment of health and nutrition-oriented school nurseries, seed and seedlings centers, gardens, animal raising, and fishpond production as major inputs of school and community efforts

Department of education

integrate health and nutrition concepts and messages in the basic nutrition curriculum in the alternative learning system and madrasah education to contribute to the development of life skills and desirable individual, family and community values

Department of education

implement the national feeding program in elementary schools

Department of education

forge partnership with other gov or ngos and health professionals for sustainable school health and nutrition dev

dole(dept of labor and employment)

)promote safe and healthful work environment for the workers to achieve sound nutritional well-being to increase labor productivity

dole(dept of labor and employment)

support the generation of employment opportunities especially for the poor

dole(dept of labor and employment)

encourage the inclusion of nutrition related programs as non wage benefits in collective bargaining agreemenet

dole(dept of labor and employment)

implement labor laws and policies and develop or implement programs/projects which protect the nutritional welfare of workers, in general, and of women and children, in particular

dept of science and tech(dost)

conduct the national nutrition surveys to define the adequacy and patterns of food consumption and the nutritional status of the fil popu

dept of science and tech(dost)

review and update nutrition standards and guidelines for good nutrition for the filipino population

dept of science and tech(dost)

develop tech and quality standards thereof for the global and domestic markerts

dept of science and tech(dost)

generate food and nutrition tech and info towards the improvement of the nutrition situation of the population

dept of science and tech(dost)

promote and transfer tech and sci info to the end users

dept of science and tech(dost),

DEPT OF TRADE AND INDUSTRY (DTI),

dole(dept of labor and employment),

Department of education,

Dept of Budget and management (DBM)

Dept of agri

participate through the regional executive director's office in plannning, implementing, monitoring, and evaluating the regional and local nutrition program

dswd(dept of social welfare and development)

integrate nutrition objectives in its policies, plans, and programs that address the total welfare and development of the individual, family, and community such as in the comprehensive integrated delivery of social services(CIDSS)

dswd(dept of social welfare and development)

augment lgu allocation for supplemental feeding giving priority to three to five year old preschool children whose weights are found to be below, normal, low and below normal, very low

dswd(dept of social welfare and development)

augment lgu capability for emergency response through the provision of reasy to eat foods and assistance in setting up community kitchens to provide the food reqs of distressed and displaced persons during disasters or emergency situations to prevent the onset of malnutrition

dswd(dept of social welfare and development)`

integrate nutri ed and info in the design of non formal training program for parents with preschool and underweight children and for groups of disadvantaged women, out of school youths, persons with disabilities, and older persons

dswd(dept of social welfare and development)

implement the national feeding program in day care centers

dswd(dept of social welfare and development)

participate, through the dswd's field offices, in the planning, implementing monitoring and evaluationg the regional and local nutrition program

DEPT OF TRADE AND INDUSTRY (DTI)

address programs on the dispersal of industries and the development of small and medium scale industries to benefit the poor and nutritionally at risk areas

DEPT OF TRADE AND INDUSTRY (DTI)

strengthen the enforcement of RA 7394 "the consumer act of the philippines" and ensure protection of consumers in the exercise of consumer rights and responsibiliteis

DEPT OF TRADE AND INDUSTRY (DTI)

support the nnc nutrition education program through the dissemination of nutriiton and food fortification information and publications

National economic and development authority (NEDA)

ensure the integration of nutrition concerns in the medium term philippines development plan(MTPDP) and in its companion document, the medium term public investment program(MTPIP) and the regional development plans (RDPs)

National economic and development authority (NEDA)

facilitate the review and discussion of nutrition concerns in the NEDA-Board social development committee

National economic and development authority (NEDA)

conduct nutrition advocacy

National economic and development authority (NEDA)

provide technical assistance in the formulation, monitoring, and evaluation of nutrition policies, prgrams, and projects at the national and regional levels

private sectors

assist in policy advocacy efforts promoting good nutrition

private sectors

undertake project and nutrition related researchers which directly or indirectly promote good nutrition

private sectors

test approaches and strategies which help to promote state of the art nutrition programming

private sectors

promote interlinkages in nutrition and in establishing procedures and guidelines promoting good nutrition among employees of agencies or members of the non-government organizations

private sectors

though its fields offices in planning, implementing, monitoring, and evaluating regional and local nutrition programs

eradicate hunger, food insecurity, and malnutrition within a decade

key resolution and commitment from the 1974 world summit (FAO)

rome declaration of world food security; reduce the number of hungry people by half by 2015

key resolution and commitment from the 1996 world summit (FAO)

reaffirmed pledges to end hunger and called for an international alliance to accelerate efforts towards said goal

key resolution and commitment from the 2002 world summit (FAO)