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nutrition intervention
purposively planned activity, project, program, policy, or other action that is designed to increase food and nutrient intake, changing a behavior, risk factor, environmental condition, or aspect of health status for an individual, target group, community, or the population at large
policy
the transformation of governments' political priorities and principles into programs and courses of action
can be laws like
ra, eo, pd,
or policy statement
plan
cluster of programs that is comprehensive, long-range in time frame, and includes defined goals, strategies, and guidelines for implementation
program
detailed plan that presents personnel, facilities, money, equipment, supplies, and other items directed to accomplish specific objectives; a cluster of project
Project
a specific and time-bound set of tasks or activities undertaken to achieve a given objective according to a defined budget and timetable.
Activity/Task
short-term effort performed by member/s of a project team
inputs or resources
human, technical, material, institutional, and financial things necessary to realize, activities, projects, and programs
improve nutritional status of pop
potangina ano ba objective ng nutrition intervention madapaka?
explicitly nutritional
implicitly nutritional
integrated
types of nutrition interventions accordign to geissler?
luh expert na pala si baron?
explicitly nutritional
type of nutri intervention; provides programs directly related to food - food availability, accessibility, quality, safety, consumption, and knowledge
example
fortification, feeding prog, food price subsidies
implicitly nutritional
type of nutri intervention; programs with indirect nutritional impact - improvement of effective food demand, food utilization, and energy balance
example
immunization, sanitation, income generation, sports
integrated
type of nutri intervention; combining explicit and implicit nutritional interventions
community dev progs
biofortification
breeding or genetic engineering for the specific purpose of enhancing the nutrition properties or increase nutrient content and bioavailability of crop varieties
post-harvest fortification or food fortification
increase nutrient content of manufactured food
post-harvest modification
to increase bioavailability, e.g. cooking
nutrition specific interventions and programs
address the immediate determinants of fetal and child nutrition and development
Vitamin A supplementation
Zinc supplementation
Salt iodization
Complementary feeding
Deworming
Dietary diversification among pregnant mothers
Adolescent health and pre conception nutrition
nutrition sensitive programs and approaches
interventions are those interventions whose primary objective is not nutrition, but that which have potential to improve food and nutrition security of beneficiaries.
Agriculture and food security.
Social protection.
Early childhood development and education.
Maternal mental health.
Women empowerment.
Water sanitation and hygiene.
Health and family planning.
Schooling.
enabling programs
actions developed and designed to assist the nutrition specific programs in achieving a greater degree of efficiency and effectiveness
LGU Mobilization
leadership programs
evaluations
basically shit to make the nutri programs run better or improve
National Nutrition Council (NNC)
country's highest policy-making and coordinating body on nutrition; promotes a multisectoral, multilevel, and integrated action to achieve a well-nourished Filipino citizenry
EO 234
REORGANIZING THE NATIONAL NUTRITION COUNCIL EO
NNC governing board
the collegial body that is composed of ten government organizations/depts
10 government agencies
- DOH - chair
- DA - vice-chair
- DILG - vice-chair
- DBM
- DepEd
- DOLE
- DOST
- DSWD
- DTI
- NEDA
the NNC Governing Board is composed of how many gov't agencies? enumerate them
NNC secretariat
the executive arm of NNC governing boards and headed by the executive director(Dr. Azucena M. Dayanghirang)
nutrition policy and planning,
nutrition surveillance,
nutrition information and education
the three technical divisions under the nnc secretariat
administrative
finance
the two support divisions under the NNC secretariat
nnc technical committee
is composed of heads of major department bureaus and agencies involved in nutrition and appropriate NGOs. It provides technical assistance to the Board and NNC Secretariat, and facilitates inter- and intra-agency coordination, supervision and monitoring, and implementation of nutrition policies and programs.
1947
Creation of the Philippine Institute of Nutrition (PIN) as a first attempt to institutionalize a national nutrition program
1958
Reorganization of the PIN into the Food and Nutrition Research Center (FNRC) under the National Science and Development Board
1960
Organization of the National Coordinating Council on Food and Nutrition (NCCFN), a loose organization of government and non-government agencies and organizations involved in nutrition and related projects.
1971
Promulgation of Executive Order No. 285, mandating the National Food and Agriculture Council (NFAC) to coordinate nutrition programs in addition to coordinating national food programs, thus, superseding the NCCFN.
1974
Promulgation of Presidential Decree No. 491 (Nutrition Act of the Philippines, 25 June 1974), which created the National Nutrition Council (NNC) as the highest policy-making and coordinating body on nutrition.
1987
Promulgation of Executive Order No. 234 (Reorganization Act of NNC, 22 July 1987) reaffirming the need for an intersectoral national policy-making and coordinating body on nutrition. It expanded the membership of the NNC to include the Departments of Budget and Management (DBM), Labor and Employment (DOLE), Trade and Industry (DTI), and National Economic and Development Authority (NEDA). The Department of Social Welfare and Development was named chair of the NNC Governing Board.
1988
Administrative Order No. 88 named the Department of Agriculture as the NNC Chair of the NNC Governing Board.
ao 88
TRANSFERRING THE NATIONAL NUTRITION COUNCIL FROM THE DEPARTMENT OF SOCIAL WELFARE AND DEVELOPMENT TO THE DEPARTMENT OF AGRICULTURE
1988
2005
date?
Executive Order No. 472 named the Department of Health (DOH) as the chair of the NNC, with the Department of Agriculture (DA) and the Interior of Local Government (DILG) as vice-chairs. In addition to its policy and coordinating functions, NNC was also tasked to focus on hunger-mitigation and authorized to generate and mobilize resources for nutrition and hunger-mitigation programs.
eo 472
TRANSFERRING THE NATIONAL NUTRITION COUNCIL FROM THE DEPARTMENT OF AGRICULTURE TO THE DEPARTMENT OF HEALTH
2005
2007
date?
Executive Order No. 616 designated the NNC as oversight of the Accelerated Hunger-Mitigation Program to ensure that hunger-mitigation measures are in place, and are reported to the President.
eo 616
designated the NNC as oversight of the Accelerated Hunger-Mitigation Program to ensure that hunger-mitigation measures are in place, and are reported to the President.
nnc governing board
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I-------interagency technical committee
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nnc secretariat
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regional nnc: regional director
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provincial nutrition committee: governor I
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I City nutrition committee chair:Mayor
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Municipal nutrition committee chair: mayor I
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Barangay Nutrition Committee Chair: Barangay captain
nnc structure for coordination of nutrition programs in the philippines
DOH
formulate policies, guidelines, and standards related to health and nutrition from which local government units, non-government organizations, other private organizations, and other members of the civil society develop their health and nutrition programs and strategies
DOH
Sustains Garantisadong Pambata activities as a means to reduce childhood illness and eliminate micronutrient malnutrition
DOH
spearhead implementation of the food fortification program and monitors compliance to the food fortification act 2000
DOH
monitor compliance to the act of salt iodinization nationwide(asin) law and reports on the status of its implementation to the salt iodization advisory board(Siab)
DOH
dept that enrforces strict compliance to food safety laws, regulations, and standards
DOH
enforce strict compliance to EO 51 or the breastfeeding code to protect the gen public from the unethical promotion of breastmilk substitutes and infant feeding formula
DOH
conduct capability building on case detection, management, montitoring, surveillance of emerging nutritional disorders in cover coordination with other concerned agencies
DOH
conduct nutrition promotion and advocacy as well as develop and provide prototype information, education, and communication(IEC) materials on nutrition and other related concerns from production and ensures their availability at the local level
DOH
work actively with other gov agencies, non gov orgsm international orgs, and the private sector in planning, implementing, monitoring, evaluating, and resources generation for health and nutrition programs for general and specific populations at the nat, reg, and local levels, including operations research
Dept of agri
integrates nutrition considerations in its policies, plans and programs aimed at increasing productivity and real incomes of farmers and fisherfolk
dept of agri
implements the basic needs program as a sakfety net provision of RA 8435 " agri and fisheries modernization act" under rural non farm employmentcomponent
dept of agri
provide technical assistance to tthe local gov units in implementing the home and community food production program through providing support extension workers and technician with training on bio intensive gardening(BIG) technology and other regenerative agricultural tech, food utilization, processing, and packaging; income generating projects and basic nutrition
dept of agri
facilitate the provision of seeds, planting materials and fingerlings etc ti those who are interested in food production through the lgus
DILG
organize nutrition committees at the provincial, city, municipal, and barangay levels
DILG
issue directives through memorandum circulars to LGUs encouraging LGU's to incorporate nutrition programs and projects in their local development plans and annual investment plans
DILG
participate in nutrition meetings/conferences and provide policy advise and technical guidance/inputs in the planning, monitoring, and evaluation of local nutri programs
DILG
participate in the conduct of national and local search for outstanding LGUs in nutrition
DILG
assist in the monitoring and evaluation of local nutrition committees
Dept of Budget and management (DBM)
ensures the budget is appropriate for nutrition program and projects of the NNC member agencies, its other partner agencies, and local government units
Dept of Budget and management (DBM)
ensure the timely release of funds and other resources for the PPAN(philippine plan of action for nutrition)
Dept of Budget and management (DBM)
take active part in the monitoring and evaluating the implementation of the PPAN, specifically along efficient and effective financial management
Department of education
conduct nutritional assessment of elementary school children at the start of every school year and monitor changes in their nutritional status
Department of education
undertake school feeding activities to rehab severely and moderately underweight schoolchildren and promote the utiliation of indigenous food commodities
Department of education
supervuse the management of school canteens and cafeterias to endure promotion of nutritious foods, proper eating, and health practices
Department of education
upgrade the competencies of school health and nutrition personnel and other implementers of the integrated school health and nutrition program
Department of education
develop and disseminate appropriate IEC materials to promote health and nutrition
Department of education
promote the establishment of health and nutrition-oriented school nurseries, seed and seedlings centers, gardens, animal raising, and fishpond production as major inputs of school and community efforts
Department of education
integrate health and nutrition concepts and messages in the basic nutrition curriculum in the alternative learning system and madrasah education to contribute to the development of life skills and desirable individual, family and community values
Department of education
implement the national feeding program in elementary schools
Department of education
forge partnership with other gov or ngos and health professionals for sustainable school health and nutrition dev
dole(dept of labor and employment)
)promote safe and healthful work environment for the workers to achieve sound nutritional well-being to increase labor productivity
dole(dept of labor and employment)
support the generation of employment opportunities especially for the poor
dole(dept of labor and employment)
encourage the inclusion of nutrition related programs as non wage benefits in collective bargaining agreemenet
dole(dept of labor and employment)
implement labor laws and policies and develop or implement programs/projects which protect the nutritional welfare of workers, in general, and of women and children, in particular
dept of science and tech(dost)
conduct the national nutrition surveys to define the adequacy and patterns of food consumption and the nutritional status of the fil popu
dept of science and tech(dost)
review and update nutrition standards and guidelines for good nutrition for the filipino population
dept of science and tech(dost)
develop tech and quality standards thereof for the global and domestic markerts
dept of science and tech(dost)
generate food and nutrition tech and info towards the improvement of the nutrition situation of the population
dept of science and tech(dost)
promote and transfer tech and sci info to the end users
dept of science and tech(dost),
DEPT OF TRADE AND INDUSTRY (DTI),
dole(dept of labor and employment),
Department of education,
Dept of Budget and management (DBM)
Dept of agri
participate through the regional executive director's office in plannning, implementing, monitoring, and evaluating the regional and local nutrition program
dswd(dept of social welfare and development)
integrate nutrition objectives in its policies, plans, and programs that address the total welfare and development of the individual, family, and community such as in the comprehensive integrated delivery of social services(CIDSS)
dswd(dept of social welfare and development)
augment lgu allocation for supplemental feeding giving priority to three to five year old preschool children whose weights are found to be below, normal, low and below normal, very low
dswd(dept of social welfare and development)
augment lgu capability for emergency response through the provision of reasy to eat foods and assistance in setting up community kitchens to provide the food reqs of distressed and displaced persons during disasters or emergency situations to prevent the onset of malnutrition
dswd(dept of social welfare and development)`
integrate nutri ed and info in the design of non formal training program for parents with preschool and underweight children and for groups of disadvantaged women, out of school youths, persons with disabilities, and older persons
dswd(dept of social welfare and development)
implement the national feeding program in day care centers
dswd(dept of social welfare and development)
participate, through the dswd's field offices, in the planning, implementing monitoring and evaluationg the regional and local nutrition program
DEPT OF TRADE AND INDUSTRY (DTI)
address programs on the dispersal of industries and the development of small and medium scale industries to benefit the poor and nutritionally at risk areas
DEPT OF TRADE AND INDUSTRY (DTI)
strengthen the enforcement of RA 7394 "the consumer act of the philippines" and ensure protection of consumers in the exercise of consumer rights and responsibiliteis
DEPT OF TRADE AND INDUSTRY (DTI)
support the nnc nutrition education program through the dissemination of nutriiton and food fortification information and publications
National economic and development authority (NEDA)
ensure the integration of nutrition concerns in the medium term philippines development plan(MTPDP) and in its companion document, the medium term public investment program(MTPIP) and the regional development plans (RDPs)
National economic and development authority (NEDA)
facilitate the review and discussion of nutrition concerns in the NEDA-Board social development committee
National economic and development authority (NEDA)
conduct nutrition advocacy
National economic and development authority (NEDA)
provide technical assistance in the formulation, monitoring, and evaluation of nutrition policies, prgrams, and projects at the national and regional levels
private sectors
assist in policy advocacy efforts promoting good nutrition
private sectors
undertake project and nutrition related researchers which directly or indirectly promote good nutrition
private sectors
test approaches and strategies which help to promote state of the art nutrition programming
private sectors
promote interlinkages in nutrition and in establishing procedures and guidelines promoting good nutrition among employees of agencies or members of the non-government organizations
private sectors
though its fields offices in planning, implementing, monitoring, and evaluating regional and local nutrition programs
eradicate hunger, food insecurity, and malnutrition within a decade
key resolution and commitment from the 1974 world summit (FAO)
rome declaration of world food security; reduce the number of hungry people by half by 2015
key resolution and commitment from the 1996 world summit (FAO)
reaffirmed pledges to end hunger and called for an international alliance to accelerate efforts towards said goal
key resolution and commitment from the 2002 world summit (FAO)
