Contains hairs that filter and clean the air entering the body.
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Pharynx (Throat)
Connects the nasal cavity and mouth to the larynx. It is a pathway for both food and air.
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Trachea (Windpipe)
Connects the pharynx and larynx to the lungs. Cilia in the lining expel dust and foreign particles.
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Bronchi
There is a bronchus for each lung. Once inside the lung, this divides further into smaller branches or bronchioles.
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Alveoli
The small air sacs at the end of the bronchioles. The chambers where gaseous exchange occurs.
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Lungs
The structures of the body responsible for external gas exchange.
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Process of Inspiration (Inhaling)
1. The diaphragm contracts. 2. The ribs move to increase the volume of the chest cavity. 3.The air pressure within the lungs decreases, causing air to rush into the lungs.
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Process of Expiration (Exhaling)
1. The diaphragm relaxes. 2. The ribs and other structures return to their resting positions. 3.The volume of the chest cavity is decreased, increasing the air pressure within the lungs and forcing air out.
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Internal Gas Exchange
Oxygen diffuses into the cells from the capillaries eg. into muscle tissue, and CO2 then takes its place in the blood so it can be returned to the lungs to be exhaled.
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Functions of the Circulatory System
Transports nutrients, blood, hormones and waste products around the body.
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Structures of the Circulatory System
Heart, Blood, Blood Vessels
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Functions of Blood
- Transports nutrients, oxygen, carbon dioxide, waste products and hormones to cells and organs around the body - Protection from bleeding to death (via clotting), protection from disease - Regulate body temperature
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Components of Blood
Red Blood Cells, White Blood Cells, Platelets, Plasma
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Red Blood Cells
Contain oxygen-carrying pigment called haemoglobin.
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White Blood Cells
Combat infection and inflammation.
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Platelets
Involved in the process of clotting, and help repair slightly damaged blood vessels.
component of blood responsible for clotting
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Plasma
Liquid component of blood. Carries nutrients, proteins, hormones, waste etc. mainly consisting of water (about 90 per cent)
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Structures of the Heart
Left and right atria - receive the blood into the heart Left and right ventricles - responsible for pumping blood away from the heart
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Types of Blood Vessels
Arteries, Veins, Capillaries
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Arteries
Large blood vessels with thick, muscular walls. Transport blood away from the heart.
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Capillaries
Smallest blood vessels in the body with very thin walls. Connect arteries to veins.
they function to exchange oxygen and nutrients for waste
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Types of Circulation
Pulmonary, Systemic
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Pulmonary Circulation
Circulation of blood from the heart to the lungs and back to the heart. Controlled by the right side of the heart.
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Systemic Circulation
Circulation of blood from the heart to every body part and then back to the heart. Controlled by the left side of the heart.
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Blood Pressure
The pressure in the arteries of blood pumped from the heart into the body. Measured with a sphygmomanometer as Systolic over Diastolic.
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Health-related Components of Physical Fitness
Cardio-respiratory Endurance, Muscular Strength, Muscular Endurance, Flexibility, Body Composition
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Skill-related Components of Physical Fitness
Power, Speed, Agility, Coordination, Balance, Reaction Time
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Cardio-respiratory Endurance
The circulatory and respiratory system's ability to supply oxygen to the working muscles (and remove CO2 and waste) during sustained exercise.
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Muscular Strength
The ability to exert force against a resistance in a single maximal effort.
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Muscular Endurance
The ability of the muscles to sustain or repeat an effort over a period of time.
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Flexibility
The capacity of a joint or muscle to move through its full range of motion.
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Body Composition
Refers to the overall weight and size of an athlete and the proportion of that weight that is made up of fat and lean body mass (muscle & bone.)
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Power
The ability to combine strength and speed in an explosive action.
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Speed
The ability to perform body movements quickly.
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Agility
The ability to change direction rapidly with minimal loss of speed or balance.
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Coordination
The ability to move two or more body parts under control, smoothly and efficiently in order to perform a motor task.
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Balance
The ability to control our centre of gravity while either stationary (static balance) or moving (dynamic balance.)
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Reaction Time
The time taken to respond to a stimulus and initiate a response (i.e. a muscle movement.)
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Aerobic Training
Training that requires the use of oxygen to produce the body's fuel (ATP.)
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Anaerobic Training
Training that does not require oxygen to produce the body's fuel (ATP. ) Lactic acid may be a by product.
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FITT Principle
Frequency - How often exercise occurs. Intensity - How much effort is put into the exercise. Type - The type of exercise undertaken. Time - The length of each training session.
Number of times the heart beats per minute. Calculation for Max Heart Rate \= 220 - Age
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Ventilation Rate
Breaths per minute. Rate and depth of breathing increases with exercise.
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Stroke Volume
The amount of blood pumped in one contraction of the heart.
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Cardiac Output
Total amount of blood pumped from the heart in 1 minute. CO \= Stroke Volume x Heart Rate
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Lactate Levels
The amount of lactic acid in the bloodstream. Increases with intense physical exercise.
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body mass index (BMI)
the most common method of determining whether a person's weight fits into a healthy range. It is calculated by dividing their weight in kilograms by their height in metres squared.
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cardiac output
the amount of blood pumped by the heart per minute
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circulatory system
comprises the heart, arteries, blood and veins; a network that distributes blood containing oxygen and nutrients and collects wastes.
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cartilaginous or slightly movable joint
a joint that permits limited movement, for example, in the vertebral column, where fibrous cartilage between discs allows a limited range of movement
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diastolic pressure
the minimum or lowest pressure recorded when the heart is relaxing and filling (diastole)
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eccentric muscle contraction
contraction that occurs when the muscle lengthens while under tension. The action often happens with the assistance of gravity. eg. the lowering of the weight in a biceps curl
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expiration
air movement from the lungs to the atmosphere; breathing out
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FITT
acronym for frequency, intensity, time and type
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fibrous or immovable joint
a joint where no movement is possible, for example, the bones of the cranium, which are fused in lines called sutures
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freely movable or synovial joint
joint that allows maximum movement, for example, the hip joint
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insertion
the point of attachment of a muscle at the movable end. This end tends to be away from the body's main mass.
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inspiration
air movement from the atmosphere into the lungs; breathing in
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lactate
a salt formed from lactic acid that accumulates during intense anaerobic activity
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origin
a muscle's point of attachment to the more stationary bone. In most cases, this point is nearer the trunk.
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pulmonary circulation
the flow of blood from the heart to the lungs and back to the heart