BIOL 351 Lab Exam 1

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Biology

155 Terms

1
nonpathogenic/free-living
  • does not reside in a host

  • not known to cause disease

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2
saprophyte
  • decomposes organic matter

  • not known to reside in a host

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3
pathogen
causes damage in host
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4
mutualism
a system where both the host and microbe benefit
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5
commensals
a system where the microbe benefits, but there is no effect on the host
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6
opportunistic pathogens
  • capable of producing disease in the right part of the body

  • many are mutualistic/commensal

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7
resevoir
any area where microbes with the potential to cause infection reside
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8
hemolytic
the purpose of blood agar is to differentiate bacteria based on \_______________ characteristics
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9
5% sheep blood
the composition of blood agar is \_______________ in Tryptic Soy Agar (TSA) base
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10
Tryptic Soy Agar (TSA)
the composition of blood agar is 5% sheep blood in \____________________ base
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11
hemolysins
  • exotoxins produced by some Gram (+) cells

  • induce hemolysis

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12
streptolysins
hemolysins produced by streptococci
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13
β hemolysis
  • hemolysis resulting in the complete destruction of cells

  • characterized by a clearing of the medium

  • means lots of hemolysins are produced

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14
α hemolysis
  • partial destruction of cells

  • results in a greenish discoloration of the medium

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15
γ hemolysis
  • cells are not destroyed

  • medium is not changed

  • no hemolysis occured

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16
germicides
  • substances/systems (both chemical and physical) that prevent the spread of pathogens

  • some are specific, but most are broad-spectrum

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17
decontamination
  • the lowest level of microbe control

  • reduction of pathogenic microorganisms to a level at which items are safe to handle without protective attire

  • usually soaps/detergent

  • removes most organic and inorganic matter

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18
disinfection
  • medium level of microbe control

  • three levels (low, medium, high) based on effectiveness

  • do not kill spores, but kill most, if not all, pathogens

  • typically liquid, but can be gas/solid, UV light, heat

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19
chemical sterilant
a high level disinfectant with the ability to kill all vegetative cells and some spores
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20
antiseptic
designed to reduce/eliminate pathogens on or in living tissue
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21
sterilization
  • the highest level of microbe control

  • complete destruction of life, including spores

  • chemicals, gas, incineration, heat, ethylene oxide

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22
steam sterilization
the most effective form of sterilization is \______________ \______________
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23
autoclave
  • super-heated steam under pressure to kill heat-resistant organisms

  • method in BIOL 351 labs: 121°C-127°C for at least 15 min

  • time varies according to size and consistency of material

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24
autoclave tape
an autoclave effectiveness indicator that is adhered to something being autoclaved and comes out having changed color if the autoclave was effective
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25
special thermometers
  • an autoclave effectiveness indicator that measures the maximum temperature achieved by the autoclave

  • drawback: does not record any dips in temperature

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26
biological indicators
  • vials with ampule of fermentation broth with pH indicator + strip of filter paper with bacterial spores

  • used to assess autoclave effectiveness

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27
geobacillus stearothermophilus
the bacteria used in biological indicators to assess autoclave effectiveness
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28
55°C; 48 hrs
once the inner glass ampule has been crushed in an autoclave biological indicator, the vial must be incubated at \________ for \__________.
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29
not change color; purple
if the autoclave was effective, the biological indicator broth will \_____________ after incubation, meaning it will be \____________.
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30
yellow; acid
if the autoclave was not effective, the biological indicator broth will turn \___________ after incubation, indicating that the bacteria within are alive and producing \____________.
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31
micropipettes
used for transferring small amounts of liquid
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32
P1000 micropipette
max volume: 1 mL (1000 µL)
min volume: 0.2 mL (200 µL)
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33
P200 micropipette
max volume: 0.2 mL (200 µL)
min volume: 0.02 mL (20 µL)
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34
P20 micropipette
max volume: 0.02 mL (20 µL)
min volume: 0.002 mL (2 µL)
- can measure decimals of µL's
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35
P200
when transferring 200 µL of solution, the \___________ micropipette is preferred
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36
high; low
it is better to measure at the \________ end of a pipette than the \_________ end.
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37
growth
influenced by nutrient availability, temperature, and incubation time
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38
punctiform
when a bacterial colony occurs in tiny, pinpoint dots
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39
entire
smooth margin with no irregularities
smooth margin with no irregularities
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40
undulate
wavy margin
wavy margin
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41
lobate
lobed margin
lobed margin
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42
filamentous
unbranched strands (type of margin)
unbranched strands (type of margin)
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43
rhizoid
branched strands (type of margin)
branched strands (type of margin)
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44
raised
type of elevation
type of elevation
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45
pulvinate
extremely convex elevation
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46
umbonate
type of elevation
type of elevation
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47
butyrous
buttery texture
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48
filiform
dense and opaque with smooth edges (growth pattern on slants)
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49
friable
crusty (growth pattern on slants))
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50
spreading edge
growth pattern on slants produced by motile organisms
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51
pellicle
  • growth pattern in broth

  • growth floats on top

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52
sediment
  • growth pattern in broth

  • growth sinks

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53
uniform fine turbidity
  • growth pattern in broth

  • cloudy

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54
flocculent
  • growth pattern in broth

  • clumped growth

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55
aseptic transfer
transfer technique that does not contaminate the culture, medium, or surroundings
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56
before and after
to prevent contamination, sterilize inoculating instruments \____________ use.
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57
culture
microbe + medium
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58
pure culture
a culture containing only one species
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59
mixed culture
a culture containing more than one species
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60
mixed
before isolation, all cultures are assumed to be \_________
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61
broth
medium used to grow microbes when fresh cultures or large numbers of bacteria are required
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62
slants
medium used to grow stock cultures to refrigerate after incubation for weeks
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63
plates
medium used for obtaining isolation of species, differential testing, and quantifying bacterial density
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64
bottom
you should always label Petri dishes on the \_________
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65
vortex
if broth growth is pellicle/sediment, you must \__________ before taking a sample
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66
colony forming units (cfu)
1 cell, 2 cells, or a cluster of cells where all the cells are identical species
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67
streak
the purpose of the \________ plate method is to obtain isolated cell colonies
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68
lowers
streaking \_________ the density of cells
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69
quadrant streak
streak plate method used for samples with high cell density
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70
zigzag streak
streak plate method used for samples with low cell density
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71
\# colonies/(dilution factor × vol. (mL))
cfu/mL
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72
cfu/mL
a quantification of cell density
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73
spread plate method
  • uses serial dilution to reduce cell density

  • can be used to begin pure cultures or quantify the cell density of a broth culture

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74
30; 300
the cfu should never be below \_______ colonies or above \_______ colonies
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75
pour plate method
  • cannot be used to estimate density because some colonies are embedded in the surface of the medium

  • yields isolated colonies of bacteria and fungi

  • uses serial dilution and molten TSA medium

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76
4x lens
scanning power objective lens
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77
10x lens
low power field objective lens
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78
40x lens
high power field objective lens
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79
100x lens
oil immersion objective lens
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80
10 (ocular magnification) × objective magnification
total magnification \= ?
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81
real
the objective lenses produce a \________ image
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82
virtual
the ocular lenses produce a \_________ image
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83
oculars

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84
revolving nosepiece

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85
objective lens

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86
stage

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87
iris diaphragm lever

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88
~1300x
the limit of light microscopy magnification
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89
limit of resolution
  • actual measurement of how far apart two points must be for a microscope to view them as separate

  • inversely proportional to resolution

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90
~0.2 µm
best limit of resolution for a light microscope
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91
Kohler illumination
  • produces more uniform and higher quality illumination

  • requires a field diaphragm

  • allows focusing of light source on specimen

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92
coccus/cocci
spherical cells
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93
bacillus/bacilli
rod-shaped cells
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94
coccobacillus/coccobacilli
short rod-shaped cells
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95
spirillus/spirilli
screw shaped cells
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96
vibrio
curved rod-shaped cells
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97
spirochetes
flexible screw-shaped cells
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98
pleomorphism
  • a single species with multiple cell morphologies

  • very rare

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99
\# of planes of division
cell arrangement is determined by the \__________________.
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100
diplococcus
- one plane of division
- one plane of division
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