Ra Sushi Test

What is himachi

Yellow tail

What does himachi look like

White with pink strip

What does octopus look like

Purple with white on the inside

What is Sake?

Salmon

What does sake look like?

Orange

What color is mackerel?

White with silver

What is maguro

Tuna

What does maguro look like?

Red

What does sea urchin look like

Yellow/orange

What does scallops look like

White/clear

What does salmon roe look like

Orange

What is unagi

Eel

What does unagi look like

Dark brown

What is a maki roll for someone who loves eel

El cucumber

What is a maki roll for someone who dreams about crab

California roll

What is a maki roll for someone who like tuna

Spicy tuna

What's a maki roll for someone who likes salmon

Spicy salmon

What's a maki roll for someone who likes yellow tail

Spicy yellow tail

What's a maki roll for someone who loves shrimp

Spicy shrimp

3 beginner maki rolls

Cali roll, spicy shrimp, shrimp tempura

3 beginner Nigiri

Sweet egg, shrimp, snow crab

3 experienced sushi maki rolls

Rainbow, soft shell crab, el cucumber

three experienced Nigiri

Quell egg, salmon roe, smelt roe

Are usually order the California roll because it's my favorite. I'm in the mood to try something new today. What would you suggest?

Tootsy maki/ rainbow roll

What is the specialty role that is like the California roll?

Tootsy maki

What is a specialty roll that is like shrimp tempura

Crunchy shrimp tempura

What is a specialty role that is like the vegetarian roll

Veggie tempura

What is a specialty role that is like spicy salmon roll

The Zonie roll

What is a specialty role that is like the Philadelphia roll

Crazy monkey

What is the specialty role that is like the spicy tuna roll

Viva Las Vegas roll

What is a specialty role that is spicy

Chili ponzu yellow tail

What is a specialty roll that has crap

Viva Las Vegas roll

What is a specialty role that has cream cheese

Crazy monkey

What is a specialty roll that has salmon

Lobster salmon

What is the specialty role that has fruit

Mango shrimp roll

What is a specialty role that has lobster

Spicy lobster

What are for specialty rolls that are good for beginners

Lobster shrimp, tootsy maki, ra ckin roll, spicy lobster

What are four specialty rolls that are for advanced sushi eaters

Chili ponzu yellow tail, tako to me roll, smoky salmon roll

What are five sushi appetizers

Hot mess, chili ponzu, tunacado, seared tuna, garlic Panzu

What are five kitchen appetizers

Rackin fried rice, pineapple cheese wontons, edamame, Garlic edamame,shrimp tempura

What is an appetizer if you like chicken

Rackin chicken rice

What is an appetizer if you like crab

Hot mess

What is an appetizer if you like tuna

Seared tuna

What is two appetizers if I like shrimp

Shrimp tempura and rackin shrimp

What are two appetizers if I like cream cheese

Pineapple cheese wontons, lobster spring roll

What are two soups we offer

Miso and spicy shrimp soup

What is an entrée you recommend with chicken

Chicken katsu

What are two Entrées you recommend with noodles

Ramen, spicy chicken udon

What is an entrée you recommend with beef

Beef teriyaki

What is a small salad you have

Seaweed salad

What is a dinner salad you have

Nutty grilled chicken salad

What is a Sally do you have that has fish

Tunacado salad

What is the salad you have that has chicken

Nutty grilled chicken salad

Omotenashi

The selfless art of creating a flawless guest experience

RA'ttitude

An attitude that ensures every guest is made to feel welcome and indulged each time they join us

Make the Guest feel welcome

Acknowledge the guest within 60 seconds of being seated

Serve drinks to guests within

2 minutes

Food should begin arriving at the table within

15 minutes

Check back to confirm with guests that they are enjoying their food...

2 bites or 2 minutes

Our Beliefs

We believe that people deserve the truth, to be treated in ways that demonstrate our respect for their individuality, and recognized for their contributions. We also believe that organizations have a duty to act responsibly and in the long-term best interest of its Stakeholders

Our Purpose

Our purpose is to create a place where everyone feels valued and encouraged to explore and discover

Success

Success at RA Sushi is defined as earning and keeping the loyalty of our most valued Stakeholders and is measured by our ability to attract and retain them, true sales growth and profitability

Our Core Values

Passion
Quality
Hospitality
Innovation
Fun
Courage

Commitments to RA'kers

Clear Direction
Teaching
Coaching
Support
Belonging
Opportunity

Commitments of a RA'ker

Own the experience
Exercise good judgement
Team play

Beginner Sushi Eater

Shrimp "Ebi"
Albacore "Bincho Mauguro"
Fresh Water Eel "Unagi"
King Crab "Taraba Kani"
California Roll
Vegetarian Roll
Philadelphia Roll
Avocado Roll
Cucumber Roll
Eel Cucumber Roll
Spicy Shrimp Roll
Shrimp Tempura Roll
Caterpillar Roll
Soft Shell Crab Roll W/ Soy Paper
Viva Las Vegas Roll
Lobster Shrimp Roll
Vegetable Tempura Roll
Tootsy Maki
Crunchy Calamari Roll
Shrimp Calamari Tempura Roll
Chili Shrimp Roll
"RA"'ckin Roll
Ultimate Shrimp Tempura Roll
Crazy Monkey Roll
Crunchy Shrimp Tempura Roll

I am spicy, made with tuna, served on sesame crispy rice, topped with jalapeno, cilantro and drizzled with Black Pepper Sauce

crispy spicy tuna

I am shitake and oyster mushrooms, onion, garlic, and scallops with a mayonnaise based creamy sauce baked to perfection

scallop dynamite

I am sweet and crunchy with crab mix, shrimp and cucumber, rolled in rice an seaweed topped with crunchy tempura bits and eel sauce

tootsy maki

I am dark brown with a smoky flavor when cooked, placed on rice and drizzled with a sweet sauce

freshwater eel

I am yellow tail topped with jalapeno, cilantro, chives, red tempura bits and sauteed nuts served with a refreshing sauce to dip in

chili ponzu yellowtail

I am a pot sticker filled with pork, cabbage, carrots, and onion, pan fried and served with Ponzu sauce to dip me in

pork gyoza

I am a fish that is off white in color, mild taste, with a buttery texture and a thick pink line running down the middle

yellow tail

I am made by mixing cream cheese, knai kama, lobster meat, mango, and garlic and wrapping me in wanton paper

Lobster spring roll

I am orange in color and appear on rice with a dash of wasabi and found on happy hour

salmon nigiri

I am a thick, fat wheat noodle that is served with chicken, steamed veggies and a Spicy Teriyaki Sauce

Udon noodle

I am crab stick and cream cheese rolled in rice and seaweed, tempura fried and topped with a combination of spicy tuna and crab mix. I am also garnished with spinach tempura flakes, lotus root, and eel sauce

Viva Las Vegas

What are the different types of lunch bowls and what comes with it?

1. Salmon Teriyaki Bowl
2. Beef Teriyaki Bowl
3. Chicken Teriyaki Bowl
4. Spicy Salmon Bowl
5. Spicy Tuna Bowl
6. Bara Chirashi Bowl

bowls come served over rice and miso soup

You should bring the Miso Soup out before the Lunch Special

True

A table of four is looking for a dessert to share; the Coconut Creme Brulee would be better for sharing that the Cinnamon Tempura.

False

All Teishoku lunch items are served with Miso Soups, or Uchni no Salad?

True

RA offers green tea ice cream and chocolate ice cream a la carte

True

Some sauces for bento boxes come up on the side or need to be prepared by the server

True

Poki sauce is a creamy blend of seasonings

False

All wine Should be Presented with an iced bucket to keep the wine chilled

False

The categories of the wine list are grouped progressively from lightest to fullest bodied

True

Having a favorite wine from each category is a minimum must for a server

True

Describe the Dessert that looks best to you

My personal favorite is the Peanut Butter Carmel Crunch, which is A chocolate brownie topped with a peanut butter frosting and then coated with caramel on top!

I am similar to Teriyaki Sauce, a sweetened soy sauce, served with many sushi items

Eel Sauce

I am green sauce consisting of cilantro, jalepeno, olive and sesame oil.

Asian Pesto Sauce

I am made with mayonnaise, have a hot pepper taste, and an orange color to compliment the sushi

Spicy Mayo

I am spicy made with red chili, and decorate many rolls, sauces and plating

Sriacha

I am thick, made of wheat and absorb a lot of liquid from any sauce you put me in

Udon noodles

I am what you call and Asian BBQ sauce

I am shredded cram stick and mayonnaise

Kani Kama Mix

I am the Japanese name for green tea combined with roasted brown rice

Genmaicha

I am orange, small, salty and an egg

Smelt Roe

A fruity concoction of Absolute Mango vodka, mango puree, mango schnapps and fresh juices

Mango martini

Bacardi Light Rum, mint, lime juice, simple syrup, and a splash of soda

Lime Moshi Mojito

Top shelf Patron Silver tequila, Combier liqueur d'Orange, fresh lime juice, agave nectar and yuzu

Emperors Margarita