Exam 1

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112 Terms

1
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What is nutrition?
the scientific study of nutrients and how the body uses them (the science of food)
2
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What are life-sustaining chemicals found in our food and are necessary for growth, maintenance, and repair of the body’s cells?
Nutrients
3
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A person’s usual pattern of food choices is known as what?
diet
4
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What type of factors contribute to the top leading cause of death in the U.S.?
dietary factors
5
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Risk factors may increase/decrease your chances for developing chronic diseases?
increase
6
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What are some examples of risk factors?
* diet
* physical activity
* age, genetics, and family history
* drug + alcohol use
* environmental condition
7
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What are the goals of Healthy People 2030?
* Attain healthy, thriving lives and well-being that are free of preventable disease, disability, injury, and premature death
* eliminate health disparities, achieve health equity, and attain health literacy to improve the health and well-being of all
* create social, and physical, and economic environments that promote obtaining the full potential for health and well-being for all
* promote healthy development, healthy behaviors, and well-being across all life stages
* engage leadership, key constituents, and the public across multiple sectors to take action and design policies that improve the health and well-being of all
8
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What are essential nutrients?
* compounds that the body can't make or doesn’t make enough of, so they are supplied by food
* cannot be synthesized on their own
9
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What is a non-essential nutrient?
compound that can be synthesized by the body, therefore food does not need to be consumed in order to get these nutrients
10
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How are essential nutrients identified?
* if the nutrient is missing from the diet, a deficiency disease occurs
* when the missing nutrient is added to the diet, the signs + symptoms of the deficiency disease are corrected


* scientists can explain why the signs + symptoms occurred when the nutrient was missing from the diet
11
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What are the six classes of nutrients?
* carbohydrates
* lipids
* proteins
* water
* vitamins
* minerals
12
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Out of the classes of nutrients, which would be considered macronutrients?
* carbohydrates
* lipids
* proteins
* water
13
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Out of the classes of nutrients, which would be considered micronutrients?
* Vitamins
* Minerals
14
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What are the functions of macronutrients and micronutrients?
* Macronutrients are needed in large quantities (gram) and supply the body with energy
* Micronutrients are needed in small quantities (milligrams) and do not supply the body with energy
15
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Does the macronutrient water provide us with energy?
No!
16
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Carbohydrate function
provide the body with energy
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Fat function
* Energy


* Regulation of body processes


* Growth + development
* Absorption of vitamins
18
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Protein function
* Structural components
* Enzymes
* Immune function
* Transportation of nutrients
* Energy
19
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Vitamins function
* Regulation of body processes
* Maintenance
20
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Minerals function
* Regulation of body processes
* Structural + functional components (bone)
* Maintenance
21
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Water function
* Fluid balance
* Regulation of body temperature
* Transport + elimination of substances
* Participant in many chemical reactions
22
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A measure of food energy is known as a calorie or a?
kilocalorie
23
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A kilocalorie is the heat energy needed to _____ of 1000g (1L) of water 1 degree Celsius
raise
24
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1 kilocalorie = 1 calorie = 1000 calories
25
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5 kilocalories = 5 calories = 5000 calories
26
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12 kilocalories = 12 calories = 12,000 calories
27
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4 lb = ___ kg
1\.8
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15 kg = __ lb
33
29
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9 in = __ cm
22\.8 → 23
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100 cm = __ in
39
31
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8\.7 kg = __ g
8700
32
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620 cm = __ m
6\.2
33
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What are some foods that are good sources of phytochemicals?
* Plants
* broccoli
* garlic
* cabbage
* green tea
* grapes
* ginger
34
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What are some foods that are a good source of fiber?
* whole grain products
* wheat bran
35
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A serving of food contains 22g of carbohydrates, 18g protein, 8g fat, 78 mg vitamin c, and 200 ml water. Based on this information, this food contains how many kcals?
232 kcals
36
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What is nutrient deficiency?
the intake of nutrients in lesser quantity than the estimated average requirement
37
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How can you fix a nutrient deficiency?
can be cured by eating foods that contain the nutrient that is missing or in short supply
38
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What is an example of a mineral nutrient?
* calcium
* potassium
* sodium
* magnesium
39
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What is a nutrient dense food?
* food that provides greater contribution to nutrient need rather than calorie need
40
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What are some examples of nutrient dense food?
* broccoli
* leafy greens
* fat-free milk
* orange juice
* lean meats
* whole-grain cereals
41
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What is an energy dense food?
a food that is low in nutrients and is high in sugar and/or fat
42
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What are some examples of energy dense foods?
* cookies
* chocolate doughnuts
43
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Most naturally occurring foods contain more than ___

nutrients
one
44
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200 kcals of sugar = __ g CHO
50
45
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420 kcals of alcohol = ___ g alcohol
60
46
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Name 3 leading diet-related causes of death in the U.S.
* Heart disease
* Cancer
* Stroke
47
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What is a risk factor?
a personal characteristic that increases your chances of developing a chronic disease
48
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Nutrition is based on what type of research?
evidence-based research
49
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What does it mean to be evidence-based research?
* utilize the scientific method
* based off of scientific evidence
50
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A (__*)*__ is a systematic way of testing a *__(*___) and exploring mechanisms
experiment; hypothesis (question)
51
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What is the difference between your experiment/treatment group, and your control group?
* treatment/experimental group: get tested on (receive the “treatment”)
* control group: do not receive anything (get a placebo)
52
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__(____)__ does NOT equal __(__)__
* correlation


* causation
53
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What does RDN mean?
registered dietitian nutritionists
54
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Why is it important to look for RDN when referencing nutrition research?
are certified to discuss everything in nutrition (got the right amount of schooling + continue their education even a
55
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Double blind means
* neither the investigators nor the subjects are aware of the subjects’ group assignments
56
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Growing conditions can be affected by an ____, such as a fertilizer
independent variable
57
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What is a bias?
bias is believing you are right and not hearing others out lol
58
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What is an anecdote?
reports of personal experiences
59
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A _ is a systematic way of testing a _ and exploring mechanisms
* experiment
* hypothesis
60
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What is the difference between the experiment/treatment group and a control group?
experiment/treatment group gets tested on (receive treatment) while the control group does not receive anything (placebo)
61
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_____ does not equal _
correlation; causation
62
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RDN means what?
Registered dietitian
63
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Why is RDN important when looking at nutrition research?
they are certified to talk about nutrition
64
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Double blind means
neither the investigators nor the subjects are aware of the group assignments
65
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Retrospection Studies
researchers collect information about a group’s past exposures and identify current health outcomes
66
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Prospection Studies
healthy group of people followed over a time period and any diseases that these individuals develop are noted + later analyzed by researchers to see if there are any links between exposures + diseases
67
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What does in-vivo mean?
in life, meaning the study takes place in a living organism
68
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What does “in-vitro” mean?
in glass, meaning the study takes place in a test tube
69
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What is an epidemiological study?
studies occurrence, distribution, and causes of health problems in populations
70
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What is a dietary supplement?
adds to a person’s dietary intake and contains one ore more dietary ingredients, including nutrients or botanicals (herbs or other plant materials)
71
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What are examples of dietary supplements?
* nutrient pills
* protein powders
* herbal extracts
* multivitamin/mineral products
72
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What is a randomized-controlled trial?
experimental study involving humans that usually randomly divides a group of people into treatment and control groups
73
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What does peer-reviewed mean?
a critical analysis conducted by a group of peers
74
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Are dietary supplements regulated? If so, by who/how?
* Yes, dietary supplements are regulated as a non-traditional category of foods, not as drugs ‘


* supplements bypass strict FDA regulations imposed on medications
75
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Name a couple of ways to ensure you are consuming supplements correctly
* determine if the supplement is necessary
* discuss your need for the supplement with your physician or RDN
76
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What are some ways to start thinking critically?
* if there is use of emotionally charged language
* no resources cited or cited improperly
* cherry-pick studies to support a theory or product
* learn how to properly read labels
77
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What is a disclaimer for?
* clues that are usually in small/difficult to read font that hint a product may not live up to an individual’s expectations or even the manufacturer’s claim
78
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What is a red flag claim?
clues that indicated source of information is unreliable
79
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What is a GMO?
genetically modified organism
80
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What does organic mean?
anything containing carbon
81
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What does natural mean?
no syntheitc ingredients
82
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How can GMOs help build a nutritious diet?
* Use less pesticides/herbicides
* have more yield
83
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According to the Dietary Guidelines for American, healthy individuals should limit their sodium intake to ___ mg/day
2,300
84
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What is a nutrient requirement?
smallest amount of a nutrient that maintains a defined level of nutritional health
85
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What do DRIs consist of?
* Tolerable Upper Intake Level
* Chronic Disease Risk Reduction Intake
* Recommended Dietary Allowance
* Adequate Intake
* Estimated Average Requirement
* Estimated Energy Requirement
* Acceptable Macronutrient Distribution Range
86
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What are some examples of an FDA claim that would be allowed on a food package?
structure function claim:

nutrient content claim: these claims describe levels of nutrients in packaged foods

include may, etc.
87
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What does the Dietary Guidelines for American say about sugar intake for adults?
exceed recommended sugar
88
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What is the adult AMDR for carbohydrates?
45-65%
89
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What is the adult AMDR for protein?
10-35%
90
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What is the adult AMDR for fat?
400-700
91
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What are the MyPlate food groups? Give an example of each
* fruits: a cup of fruit
* grains: 1 slice of bread
* vegetables: a cup of raw vegetables
* protein: poultry
* dairy: a cup of milk
92
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What are some examples of a nutrient content claim?
* sugar free
* reduced or fewer calories
* high fiber
* extra lean
93
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What is secreted by the human stomach?
* hydrochloric acid
* pepsin (deactivated)
* mucus
* intrinsic factor
94
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Chyme moves from the stomach into the __
small intestine
95
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What is catabolism?
breakdown of larger molecules
96
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What is anabolism?
synthesis of larger molecules
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What do villi in the small intestine do?
absorb nutrients (able to do so because they have absorptive cells)
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What would happen if you did not have villi?
decreased absorption
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What is bioavailibilty?
the extent to which digestive tract absorbs nutrients and how well the body uses them
100
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What are the 5 levels of organization in the body? Explain each level
* Cellular level: basic functional/structural units, contain organelles w/ specific functions
* Tissue level: a community of similar cells form a body tissue
* organ level: two or more different tissues combine to form an organ
* Organ system: two or more organs work closely together to perform the functions of a body system
* Organismal level: many organ systems work harmoniously together to perform the functions of an independent