CNA nutrition and elimination test

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107 Terms

1
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Which foods are part of the Protein group and the Vegetable group?
Beans
2
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Which of these types of fat are liquid at room temperature?
Unsaturated fat
3
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Any food that is made from wheat, rice, oats, cornmeal, barley, or rye is classified as what?
Grain
4
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These fats can have positive effects on health when eaten in moderation.
Unsaturated fats
5
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What source do oils come from?
Plants and fish
6
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What nutrient can the body live only a few days without?
Water
7
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What kinds of carbohydrates are found in whole-grain bread, pasta, cereal, wild rice, legumes, sweet potato, butternut squash, beets, beans, and nuts?
Complex carbohydrates
8
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What is the body's main source of energy?
Carbohydrates
9
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What do nutrients do?
All of the above; Enable the body to grow, maintain, and repair itself. Give the body energy. Help different systems in the body work properly.
10
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Ismael wants to eat well. Which is the healthiest fat that he can use to saute chicken?
Olive oil
11
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Which food is part of the Dairy group?
cheese
12
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According to ChooseMyPlate.gov, half your plate should consist of what?
Fruits and vegetables
13
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Kaylie wants to increase her fiber intake. What should Kaylie eat?
Vegetables
14
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What kind of proteins are found in animal sources such as meat, poultry, fish, eggs, milk, and cheese?
Complete proteins
15
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What is a function of vitamins and minerals?
Help the body function properly
16
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What foods are usually high in calories and low in other nutrients?
Candy, sodas, baked goods, and jellies
17
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What does the body use to build, maintain, and repair cells?
Proteins
18
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People should eat a variety of which type of food?
Vegetables and fruits
19
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Which of the following is true?
Patients with dementia may not recognize the signs of hunger.
20
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In which case would a high-protein diet typically be ordered?
To promote healing in a patient with a severe wound.
21
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What is the goal of a diabetic diet?
To keep the patient's blood sugar level within normal limits.
22
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All foods that are liquid at room temperature or melt at body temperature are permitted on which type of diet?
Full liquid diet
23
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Which of the following is true of a diabetic diet?
Complex carbohydrates are a better choice for diabetes.
24
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Which of these foods should be avoided on a calorie-restricted diet?
Noodles
25
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Which of the following describes one way that the digestive system changes with age?
The movement of food through the digestive system slows.
26
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Which of these foods are permitted on a clear liquid diet?
Popsicles
27
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Which of these foods should be avoided on a sodium-restricted diet?
All of the above; Peanut butter. Tomato sauce. Pork.
28
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Which type of diet is typically used first for patient following surgery or stomach-upset?
Ice chips or sips of water
29
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Which of these foods are permitted on a full liquid diet?
All of the above; Yogurt. Strained soups. Cooked cereals.
30
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In which type of diet is food ground to the consistency of hamburger?
Mechanical soft
31
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What should be limited in a sodium-restricted diet?
Salt
32
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What is the name for liquids or foods ordered by a physician to improve a patient's nutrition?
Supplements
33
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What do patients with dysphagia have difficulty with?
Swallowing
34
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The physician explains to Audrey that she must change what she eats in order to lower her cholesterol. What is the physician recommending that Audrey do?
Start a therapeutic diet.
35
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Which of the following is true?
Many religions have rules for cooking, serving and eating foods.
36
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Which of these foods are permitted on a soft diet?
Canned fruit
37
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Which of these patients may be placed on a high-calorie diet?
All of the above; Cancer patient. Underweight patient. Anorexic patient.
38
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When should a patient be in an upright position for feeding?
All of the above; During the feeding. 1 hour after the feeding.
39
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Which of the following is NOT true?
Whenever possible, it is best to keep patients in their individual rooms for meals.
40
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During a feeding procedure, what does the term pocketing refer to?
Food remaining in the cheeks or under the tongue
41
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What does the term calorie count mean?
To keep a record of the patient's food intake.
42
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What is the term for tube feeding?
Enteral
43
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In which type of feeding is a tube inserted into the middle part of the small intestine through a small surgical opening on the abdomen?
Jejunostomy
44
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Which of the following is true?
Use the term "clothing protector" instead of "bib".
45
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What is Total Parenteral Nutrition (TPN)?
Infusing concentrated amounts of nutrients directly into a large vein in the upper chest.
46
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Which type of feeding is given at regular times, usually four times a day?
Scheduled
47
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When feeding a patient, how full should the spoon be?
1/3
48
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Which position should be used for a patient receiving an enteral feeding?
Semi-Fowler's
49
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What is the term for the backward flow of food from the stomach to the mouth?
Regurgitation
50
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What is the term for giving fluids directly into a vein?
Intravenous therapy
51
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In which type of feeding is a tube is inserted into the stomach through the nose?
Nasogastric (NG)
52
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Why is it important to face patients while feeding them?
To interact and make the patient the focus of attention.
53
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What may be given through IV therapy?
All of the above; Blood. Medication. Fluids.
54
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Which of the following is true of an Intake and Output chart?
The daily intake should be almost the same as the daily output.
55
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Which of the following is NOT an example of intake that should be counted on an Intake and Output chart?
Crackers
56
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How many milliliters are equal to 1 ounce?
30 mL
57
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Who records intake from IV fluids?
Nurse
58
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Which of the following is true of intake?
Oral intake may need to be estimated
59
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What is the minimum amount of water that an average sized adult requires daily?
1500 mL
60
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Why are Intake and Output charts important?
To prevent dehydration or over-hydration
61
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What does it mean to "force fluids?"
To remind the patient to drink each time you are in the room
62
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How is output measured?
Graduated containers or bags
63
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Which of the following is NOT true?
The body can live longer without water than it can without food.
64
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Which of the following is NOT an example of output?
Blood platelet IV
65
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How many milliliters are equal to 10 ounces?
300 mL
66
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How many cubic centimeters are equal to 6 ounces?
180 mL
67
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Where may a bedpan be placed before giving it to a patient?
Bed
68
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What does the term void mean?
Empty the bladder of liquid waste
69
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Which of the following is NOT part of the assistant's role during bladder and bowel training?
Developing a training plan based on a patient's needs
70
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For which type of training is it important for assistants to offer patients fluids frequently?
All of the above; Bladder training. Bowel training.
71
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What is the key to bladder and bowel training success?
Establish a regular schedule of toileting.
72
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Which of these statements about emptying a urinal is true?
Hold the urinal close to the toilet bowl while pouring.
73
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Which of the following is NOT true of incontinent patients?
The condition is almost always permanent.
74
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What is the goal of bladder and bowel training?
To restore normal control of elimination
75
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For which type of training is it important for assistants to urge patients to eat foods high in fiber?
Bowel training
76
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What is the term that means a person is unable to predict and control elimination?
Incontinent
77
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Which of the following is NOT true?
One bowel movement per week is sometimes normal.
78
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Which of the following toileting methods is appropriate for patients who are able to ambulate to the bathroom with help?
Toilet
79
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What is the main advantage of a commode over other methods of assisted elimination?
It allows the patient to have a natural position for elimination.
80
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What is another term for an orthopedic pan, or a special bedpan used for patients who have difficulty moving?
Fracture pan
81
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Which of the following is true of using bedpans?
It must be covered while taking it to the bathroom.
82
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What does the term defecation mean?
Discharge solid waste from the body
83
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Which of the following is a correct position for using a urinal?
All of the above; Lying in bed. Sitting on edge of bed. Standing.
84
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Where should a urinal be stored?
Within reach
85
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Why is it important to give the patient privacy for elimination and not show reactions to smells or products?
To show sensitivity to the patient and avoid causing embarrassment.
86
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A catheter drainage bag should be emptied at least how often?
Every 8 hours
87
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Which of these statements about leg bags is true?
A patient may walk around while wearing a leg bag.
88
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Which of the following is NOT true of catheter tubing?
The tubing should have kinks or bends that stop the flow of urine.
89
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Why should a catheter drainage bag be kept below the level of the bladder?
It prevents urine from flowing back into the bladder and causing an infection.
90
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How can you apply a condom catheter to avoid irritating the patient's skin?
Allow space between the drainage tip and glans of the penis.
91
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How should the sheath of a condom catheter be secured in place?
With elastic tape in a spiral wrap
92
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What type of catheter drains the bladder and is then removed right away?
Straight
93
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What must you do if the connection end of the catheter accidentally touches the bed?
Wipe the tube with an antiseptic wipe and then plug the tube.
94
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Which of the following is true of providing indwelling catheter care?
Observe the area for any signs of irritation or problems with the tubing.
95
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In which situation is it unlikely that a catheter would be used?
A 18-year-old female having stitches applied to a laceration on her forearm
96
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What is a tube used to drain fluid through a body opening?
Catheter
97
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How should a drainage bag be emptied?
Into a graduated container and then poured into a toilet
98
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What is a procedure in which a surgical opening is made into the body?
Ostomy
99
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What is the purpose of an enema?
Cleanse the lower bowel
100
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What is the purpose of a rectal tube?
Relieve flatulence and intestinal pressure