asi 220 exam 2

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107 Terms

1
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what are inorganic elements essential for

energy and protein metabolism

osmotic and ph balance

2
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minerals must be consumed in the

diet

3
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macrominerals are expressed as….

% of diet

4
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micro minerals are expressed in…

ppm

5
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6
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what is the c p ration

2:1

7
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%in skeleton

%in soft tissues

(phosphorus)

80

20

8
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phosphorus aids in formation of….(ie…)

bone matrix

hydroxyapatite

9
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phosphorus is a major component in…which is necessary for

….

atp

cellular yielding reactions

10
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phosphorus is a component of…and….

nucleic acids

enzymes

11
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we utilize….faster than…. then ..is used …

phosphorus

calcium

calcium

to build things

12
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bent leg syndrome is most common in…

sheep

13
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what is milk fever

when the milk has too low levels of calcium

14
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what is the ca:p ratio in dogs

what happens if they are imbalanced

….more sensitive to excessive ca

1.2:1

it will affect other absorption of mineral

large/giant breed dogs

15
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horse ca:p ratio

1.5:1-2:1

can handle 3:1 as well

16
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ca:p ration in

meat birds

laying hens

2:1

4:1

17
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ca:p in cats

.5:1-

1.5:1

18
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ca:p in ruminant

what happens if it is an extreme ratio

2:1

steers become at risk for urinary calculi (water belly)

19
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regardless of specie diets are formulated to….first and then corrected for

ca p minimums

ratio

20
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why do steers see orthopedic problems in feedlots

because feed lots feed corn which are high in p and low in ca so they need to add ca to diets

21
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forages are… in ca

and…in phosphorus

high

low

22
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grains are…in ca

and…in phosphrus

low

high

23
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what is added to grain based diets to increase ca

lime stone

24
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what are calcium sources?

lime stone

calcium carbonate

di- tricalcium phosphate

bone

25
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what are common phosphorus sources

mono or di calcium phosphate

aluminum phosphate

sodium tripolyphosphate

26
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monogastrics…the….to breakdown…

dont

necessary

phytate-p

27
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a…can be added to swine and poultry diets

synthetic form

28
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for swine and poultry requirements p is expressed as…not…

digestible p not total p

29
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in horses requirements for p are expressed as…

total p

30
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ruminal….produce the…called..

microbes

enzyme

phytase

31
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phytase breaks down….and releases… for…

phytate-p

phosphate

absorption

32
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phosphate is…..well in monogastricts

not digested well

goes in one in and out the other

33
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phosphorus is…in beef and dairy diets

how much is excreted in feces

over fed

5-10 of excess p excreted in feces per year

34
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deficiencies of k and cl are…

rare

35
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deficiencies in na are…

what are the symptoms

common

depressed feed intake

depressed growth

and depraved apetite

36
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we typically use salt blocks in…

why dow we use salt blocks

grazing animals

because they sweat a lot and when they sweat a lot it leads to dehydration

37
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more than…are activated by mg

many are asociated with…and…

300 mammalian enzyme

energy

metabolism

38
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one symptom of grass tetany is

muscle rigor ot paralysis

39
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grass tetany is cause by insufficient… and… elevated…

mg

na

k

40
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what can you do to avoid grass tetany

add mineral block and change it once spring happens not an issue in fall grass

41
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….. most likely to be deficient in trace minerals

zn

cu

se

42
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in monogastrics and ruminants what is the % of trace minerals in pre mixes

1.5-3 lbs per ton

43
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trace minerals are generally added to…

premixes

44
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the requirement for zn is…. (trace mineral)

50 ppm

45
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what is the requirement for cu as a trace mineral

10 ppm

46
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sulfates as a trace mineral are… and ….relative bioavailability

inorganic

high

47
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oxides are…and.. relative bioavailability

inorganic

low

48
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chelates are…and…relative bioavailability

organic

high

49
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the body doesnt like… but it likes….oxides

oxides

carbons and sulfates

50
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vitamins are…components of food that are…distinct from protein fat carbohydrates and mineral matter

organic

chemically

51
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vitmains generally function as enzyme…

cofactors

52
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fat soluble vitamins

means must consume fat in the diet to absorb the vitamins

53
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adek vitamins are store in

fat tissue

54
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vitamin c is not required in

non primates

55
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vitamin b is required in….

non-ruminants

56
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what are the changes at weaning?

removal of sow

transportation

new environment

liquid to solid diet

coming with other litters

57
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what is the feed cost in swine

75%

58
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59
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what must be considered when choosing a pigs diet

rapid changing of biology

availability of amino acids carbs and fats

60
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why should milk and specialty programs be eradicated from a weaned pigs diet

they are expensive

61
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what is an advantage of soy bean meal

low cost

62
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disadvantages of soybean mela

low digestibility

hypersensitivity to soy may stimulate response in young pigs

low palatability

63
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if a pig weighs less than 15 pounds how is the diet

high animla protein and lactose sources needed

64
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15-25 lbs pigs

reduced animal protein and lactose sources moderate soybean mea l

65
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25-50 lbs pigs

no animal protein soy bean meal is the main source of protein

66
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phase feeding is a…..between …..and…..

compromise

cost

performance

67
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what is a component of phase feeding

feeding the animal several diets for short period of times

68
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what are the advantages of phase feeding

maximum performance

minimized over feeding and underfeeding of nutrients

maximized nutrient excretion

69
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what are disadvantages of phase feeding

coordinating with the feed mill to get the right amount of each diet

70
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high ca:p ratios interfere with

absorption

71
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low ca:p ratios create low

growth/efficiencies

72
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birds digest…starches

raw

73
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birds adjust feed intake to meet their

energy

74
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birds excrete…

uric acid

75
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arginine is…synthesized during uric acid production

not

76
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arginine is an….amino acid

essential

77
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what does uric acid production also require

catabolism of glycine

78
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….requirements are high in poultry as opposed to mammals

glycine

79
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calcium and phosphate requirements for birds are relatively

high

80
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what % of production cost is in broiler feed formulation

60-70%

81
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broilers are fed diets that are high in

amino acids

82
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what must amino acids do in broiler diet

maximize gain and carcass characteristics

83
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in a broiler what is maintained

calorie:lysine ratio

84
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in a broiler diet what drives protein synthesis

energy

85
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in a broiler diet what do we want to eliminate

abdominal fat deposition

86
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how to limit fat deposition

alter energy to amino acids

87
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in broiler feeding what kind of feeding is standard practice

phase feeding

88
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amino acids increase with

muscle mass

89
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requirements for amino acids ca and available p (% of diet) decrease when

as birds approach market weight

90
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ambient temperature is

intake and energy requirements may change when ambient temperature is outside of the birds thermal neutral zone

91
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what is pellet quality

intake decreases and energy requirements increase when pellets are poor

92
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what factors affect adfi adg and nutrient requirements

muscle mass

age

ambient temperature

pellet quality

93
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factors affecting feed efficiency

particle size

feed form

94
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how do you improve starch digestion

reducing particle size

95
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what particle sizes do birds prefer

800 microns or greater

96
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what is crumbing

coarsely rolling firm pellets may improve nutrient digestibility

97
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what are the stages for diets for

growing poultry in usa

1) starter

2) grower

3)finisher

on occasion a pre starter or a withdraw diet will also be used

98
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how many eggs do commercial hens lay every year

265 eggs a year

more than 10x their body weight

99
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what age do commercial hens begin laying eggs

18-20 weeks of age

100
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egg laying chickens diets are…in protein and they rely on…

low

vegetable proteins and synthetic amino acids