Microbiology EXAM 2

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287 Terms

1
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What are the components a bacteria must synthesize for a new cell?
* peptidoglycan
* metabolites, cofactors, ions needed for metabolism
2
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Bacteria must do what two things before dividing?
1) synthesis components

2) grow in size
3
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T/F: bacteria grow exponentially. the number of cells doubles with each binary fission
True
4
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define generation time
time it takes for a cell to grow and divide into two cells
5
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explain the equation

Nn=N0 x 2^n
Nn= the number of cells at any generation

N0= initial number of cells

n= number of generations
6
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List the phases of bacterial growth
1) lag phase

2) exponential phase

3) stationary phase

4) death phase
7
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What happens during the lag phase?
the cell is altering the metabolism to adapt to the new environment
8
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what happens during the exponential/log phase?
growth rate reaches a constant maximum value, log is taken of the linear scale
9
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what happens during the stationary phase?
the population consumes available nutrients and critical waste products collect

replication rate = cell death rate
10
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what happens during the death phase?
cells often undergo morphological changes or lyses during this phase

\*endospores persist and wait for trigger to come out of endospore form
11
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What is a biofilm?
* a thin, slimy layer encasing bacteria that adheres to a surface
* can consist of a single species or by multiple
12
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how do biofilms benefit the bacteria?
* they allow easier access to horizontal gene transfer
* able to share nutrients
* sheltered from environmental factors
13
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What is Quorum sensing?
* when bacteria secrete an inducer to attract other bacterial cells
* coordinates metabolism in response to stimuli
* change gene expression to produce metabolites that are only beneficial at high cell density
14
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why does tooth decay happen?
plaque (a biofilm of bacteria) grows on teeth

the bacteria produces acids that eat away at the enamel into the pulp.

treatment is root canal
15
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What are the physical growth requirements for bacteria?
temperature

pH

osmotic pressure
16
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what growth requirement affects the RATE of microbial growth?
physical requirements
17
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what are the chemical growth requirements for bacteria?
essential nutrients (C, N, S, P, and trace elements)

oxygen
18
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what enzyme is produced by bacteria that neutralizes O2-? what about peroxide anions (O2 2-)?
superoxide dismutase

(this is possessed by all aerobic organisms)

catalase and peroxidase
19
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what are obligate aerobes? how do they get energy?
only grow where oxygen is highest

respiration only
20
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what are microaerophiles? how do they get energy?
grow best at lower oxygen levels

respiration only
21
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what are facultative anaerobes? how do they get energy?
can grow without oxygen, but prefer to have it

both respiration and fermentation
22
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what is an aerotolerant anaerobe? how does it get energy?
oxygen has no effect on growth rate

fermentation only
23
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what is an obligate anaerobe? how does it get energy?
they grow with no oxygen

fermentation only
24
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what neurtralizing enzymes must obligate aerobes contain?
catalase and SOD
25
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Do microaerophiles contain neutralizing enzymes for oxygen?
slides don’t say so, rather they produce lethal amounts of toxic oxygen at a normal amount
26
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what neutralizing enzymes do facultative anaerobes possess?
catalase and SOD
27
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what neutralizing enzymes do aerotolerant anaerobes possess?
SOD only
28
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what neutralizing enzymes do obligate anaerobes possess?
none
29
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what are the cardinal temperatures?
the minimum, optimum, and maximum growth temperatures for a given bacteria
30
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match the type of bacteria to preferred environment:

A:

mesophiles

hyperthermophiles

psychrophiles

psychotrophs

thermophiles

B:

Polar regions, deep sea

hot springs

refrigerator

animal pathogens

volcanic hot springs, deep sea vents
psychrophiles= polar regions, deep sea

psychrotrophs= fridge

mesophiles= animal pathogens

thermophiles= hot springs

hyperthermophiles= volcanic hot springs, deep sea vents
31
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what do we call bacteria that grow at a low pH?
acidophiles
32
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what pH do molds and yeast prefer?
5-6 pH
33
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what is the pH level most organisms prefer to live in?
6\.5-7.5 pH
34
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what do hypertonic environments cause?
plasmolysis (high plasmolytic pressure)
35
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osmolarity definition
measure of the number of solute molecules in a solution
36
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what are extreme/obligate halophiles?
require high osmotic pressure (high salt)
37
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what are facultative halophiles?
tolerate high osmotic pressure (salty environment)
38
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what is a fomite?
an object or material that are likely to carry infection such as clothes, utensils, and furinture
39
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definition of sepsis
bacterial contamination
40
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definition of asepsis
absence of significant bacterial contamination
41
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what is sterilization?
destruction of all living cells, spores, and viruses
42
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what is commercial sterilization?
destruction of *Clostridium botulinum* endospores in canned goods

does not result in sterilization
43
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what is disinfection?
destroys vegetative pathogens

not sterilization
44
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what is the difference between disinfectant and antiseptic?
disinfectant: inert surfaces/substances

antiseptic: living tissue
45
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what is sanitization?
reducing microbial counts to safe public health levels

not sterilization
46
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what is a -cidal agent?
lethal effects

bacteriocidal agents kill bacteria
47
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what is a -static agent?
slows or stops metabolism of bacteria, but not lethal

inhibits bacterial growth
48
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death curves are plotted _____________
logarithmically
49
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what is the decimal reduction time? (D-value)
length of time it takes an agent to kill 90% of the population
50
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what are external factors that influence the speed at which lethal damage accumulates?
* population size
* types of cells
* duration of exposure to the lethal agent
* environment (in organic material or higher temp for example)
51
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How do microbial control agents work?
* remove from surfaces, liquids, or gases
* slow metabolism
* damage membranes
* damage proteins/inhibit enzymes
* damage to nucleic acids
* radicals/oxidizers attack and cause damage to everything
52
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what are the two categories that microbial control methods fall under?
physical or chemical
53
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what are physical control methods used for?
used to sterilize and or control growth

* temperature
* water
* mechanical
* radiation
54
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what are chemical control methods used for?

\
used to control growth

few achieve sterility

* \
55
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how does dry heat sterilize?
kills by oxidation

* flaming
* incineration
* hot-air sterilization
56
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how does moist heat sterilize?
kills by denaturing proteins (breaks H bonds)

* boiling steam (max 100 degrees C)
* raise the temperature by putting steam under pressure
57
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what is the autoclave?
steams under pressure

121 degrees C at 15 psi for 15 min

kills all organisms and endospores
58
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what is pasteurization?
mild heating to eliminate pathogenic microbes while preserving food quality. thermoduric (heat-resistant) bacteria survive
59
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what is high-temp short-time pasteurization?
72 degrees C for 15 sec.
60
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low temps exert a bacterio-_____ effect. what is the difference between refrigeration and freezing?
bacteriostatic

fridge: inhibits metabolism

freezer: stops metabolism, kills microbes
61
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what is the process of desiccation?
the removal of water needed for microbial growth
62
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what is lyphilization?
rapid freeze → vacuum (water lost by sublimation)
63
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what influences the efficiency of chemical disinfectants?
* presence of organic matter
* kinds of organisms present
* corrosiveness
* stability, odor, and surface tension
64
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catabolism vs. anabolism
catabolism is when you release energy by breaking down large molecules into smaller ones

anabolism is when energy is used by small molecules being assembled into larger ones
65
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The way an organism generates energy determines what?
the environment it is able to live in
66
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All organisms need ____ __and__ ____
energy and carbon
67
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chemotrophs utilize the energy stored in what?
chemical bonds
68
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what is a oxidation-reduction reaction?
redox rxn where when an electron is lost, it is oxidized. when an electron is gained it is reduced.

(OIL RIG)
69
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what are electron carriers?
molecules used to shuttle electrons from one reaction to another

example: NADH, FADH2
70
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Redox reactions extract energy from nutrient molecules by ___________ organic compounds
oxidizing
71
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choose one:

organic molecules are highly (reduced/oxidized)
reduced (they have many hydrogens)
72
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what is atp?
adenosine triphosphate
73
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what are the 3 phosphorylation mechanism used to generate ATP? and which uses the electron transport chain?
1) substrate-level phosphorylation

2) oxidative phosphorylation (uses ETC)

3) photo-phosphorylation (uses ETC)
74
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what is the input and output of steps 1 and 2 of glycolysis/Embden-Meyerhof-Parnas pathway?
Step 1) input= glucose, output= 2 G3P

Step 2) input= 2 G3P, output= 2 pyruvate
75
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what are two alternative pathways to glycolysis?
Entner-Doudoroff Pathway or Pentose Phosphate Pathway
76
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what happens to pyruvate in fermentation?
electrons are put back on
77
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what happens to pyruvate in respiration?
electrons are transferred to the electron transport system
78
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What is the primary purpose of Fermentation?
Regenerate NAD+ for the continuation of glycolysis
79
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ATP is generated ONLY during what process?
glycolysis!!!
80
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Lactic acid fermentation examples
food spoilage and food production

* *streptococcus, lactobacillus*
81
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Alcohol fermentation examples
yeasts: *Saccharomyces*

beer: waste products are ethyl alcohol and CO2 waste products
82
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what are key events that happen before entering the TCA cycle?
1) pyruvate is broken down into acetyl-CoA and CO2

2) production of NADH
83
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what are key events in the TCA cycle?
1) acetyl-CoA enters the cycle

2) reactions couple energy-yielding events (CO2 release) to energy-storing events (NADH formation)
84
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Glucose (6 Cs) → glycolysis → 2 _____ → 2 ____→ TCA cycle which releases 4 ____ , 2 _______, FADH2 and NADH
2 pyruvate

2 acetyl CoA

4 CO2

2 ATP
85
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At each step along the metabolic pathway, energetic electrons were stored as what?
stored as NADH and FADH2
86
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explain where the ATP comes from during respiration in a bacterial cell
occurs on the cell wall and in cytoplasm


1. 2 ATP from glycolysis
2. 2 ATP from TCA cycle
3. 10 NADH + 2 FADH2 from oxidation of glucose can generate 34 ATP through the ETC

38 ATP total!
87
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Energy from __________ generates proton motive force
redox reactions
88
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what is the final ETS carrier??
cytochrome oxidase
89
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what are the enzymes in the ETS called?
oxidoreductases
90
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______________ is used to drive ATP synthesis
proton motive force
91
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what makes up the proton motive force?
charge difference and H+ concentration
92
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what is the final electron acceptor?
oxygen!!!
93
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anaerobic respiration: the use of _______ electron acceptors
inorganic
94
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what is the final electron acceptor in anaerobic respiration?
an inorganic substance
95
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what is the electron acceptor for denitrifiers?
NO3-
96
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what is the electron acceptor for the sulfur cycle?
SO4 2-
97
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what is the electron acceptor for methanogens?
CO3 2-
98
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what must happen to fats and proteins before the Krebs/TCA cycle?
must be broken down
99
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what metabolizes fats?
lipases to glycerols and fatty acids

(aka beta-oxidation)
100
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what must proteins do before entering the TCA cycle?
deamination, decarboxylation, and desulferization