nutr 455 exam 2

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Nutrition

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160 Terms

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Oligosaccharide
3-10 monosaccharides linked by glycosidic bonds.

in beans, peas, bran, and whole grain

composed of glucose, galactose, fructose
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Oligosaccharide examples
raffinose, stachyoses, verbascose
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cellulose
glucose units rotated 180\* relative to next residue and linked by beta bonds

very limited ability to digest in humans
glucose units rotated 180\* relative to next residue and linked by beta bonds

very limited ability to digest in humans
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amylose
linked by alpha bonds and face each other
linked by alpha bonds and face each other
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polysaccharides
starch

glycogen

cellulose
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starch
in plant; grains, potatoes, legumes
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starch amylose
linear, glucose alpha 1→4 glycosidic bonds
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starch amylopectin
branched alpha 1→6 glycosidic bonds
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glycogen
storage form in animal (liver and skeletal muscle)

high branched and readily available

regulated by glycogen synthesis/glycogenolysis
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what is cellulose
major component of plant cell walls

beta 1→4 glycosidic bonds

__**indigestible**__ by mammals
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amino sugars
chitin

glycoprotein hormones
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beta-D-glucosamine → chitin
anti inflammatory
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beta-D-glucosamine → glycoprotein hormones
toxic
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digestion CHO mouth
amylose AND amylopectin salivary glands release alph amylase to hydrolyze alpha 1→4 glycosidic bonds;

forms dextrins
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digestion CHO stomach
amylose AND amylopectin; acidity of gastric juice destores enzymatic activity of alpha amylase so dextrins pass unchanged to small intestine
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digestion CHO small intestine amylose
pancreas release pancreatic alpha amylase to hydrolyze alpha 1→4 glycosidic bonds; dextrins broken down to maltose
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digestion CHO small intestine amylopectin
pancreas release pancreatic alpha amylase to hydrolyze alpha 1→4 glycosidic bonds; produce limit dextrins, maltotriose, isomaltose, and maltose.

hydrolysis stops 4 residues away from alpha 1→6 bond
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digestion CHO brush border amylose
maltose hydrolyzed by maltase (in border) to form free glucose
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digestion CHO brush border amylopectin
maltose, maltrotriose, and isomaltose further hydrolyzed in brush border by maltase or isomaltse (alpha dectrinase) to glucose

alpha dextrinase sole carbohydrate that can hydrolise alpha 1→6 glycosidic bonds
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salivary alpha amylase
alpha 1→4 bonds in starch = dextrins
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pancreatic alpha amylase
alpha 1→ 4 bonds in starch = maltotriose
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alpha dextrinase or iosmaltase
alpha 1→6 bonds in dextrins = oligosaccharides

small intestine
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glucoamylase, glucosidase, and surase
alpha 1→4 bonds in maltase = maltotriose

small intestine
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trehalase
trehalose small intestine
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sucrase
sucrose
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maltase
maltose
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lactase
lactose
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only intestinal enzyme that will hydrolyze alpha 1→6 glycosidic bonds during digestion of carbohydrates (CHO) is?
alpha dextrinase
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absorption of glucose and galactose into cell
active transport by sodium glucose transporter 1 (SGLT1)

mutation associated with GLU/GAL malabsorption
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absorption of glucose and galactose into blood
diffusion, GLUT2

especially utilized after high CHO meals
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absorption of fructose into cell
facilitated transport- GLUT5
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absorption of fructose into blood
GLUT2
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absorption of fructose
limited in 60% of adults

typically no fructose beyond portal vein (efficiently absorbed by liver)
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transport of monosaccharide into enterocytes step 1
active transport of glucose and galactose requiring ATP and NA+
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transport of monosaccharide into enterocytes step 2
facilitated transport of glucose and galactose into enterocyte by GLUT 2

intestinal lumen glucose levels high
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transport of monosaccharide into enterocytes step 3
fructose entering the enterocyte via transport facilitated by GLUT 5 and leaves cell via transport by GLUT 2
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absorption in small intestine
SGLT1 (sodium glucose transporter 1)

GLUT2 (Glucose transporter 2)

GLUT5 (Glucose transporter 5)
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Catalytic proteins (enzymes)
functionality depends on protein and prosthetic group or coenzyme
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maximum velocity
enzyme velocity at substrate saturation
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Km (michaelis constant)
concentration of substrate when reaction is at 1/2 maximum velocity
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Vmax graph
knowt flashcard image
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glucose transporters
used because glucose is hydrophilic so can not diffuse on own
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GLUT1
glucose, galactose, mannose, glucosamine

in erythrocytes, central nervous system, blood brain barrier, placenta, fetal tissues
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GLUT2
glucose, galactose, mannose, glucosamine, fructose

in liver, beta cells of pancreas, kidney, small intestine
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GLUT3
glucose, galactose, mannose, xylose, dehydroascorbic acid
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GLUT4
insulin dependent

glucose, glucosamine, dehydroascorbic acid

in muscle, heart, brown and white adipocytes
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GLUT5
fructose, but not glucose

in intestine, kidney, brain, skeletal muscle, adipose tissue, and hepatocytes
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Insulin
binds to membrane receptor to stimulate GLUT4 to move to membrane

maintence of blood glucose levels

allows glucose in
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translocation of GLUT4 to membrane 1
biosynthesis of GLUT4 stored in GSVs is stimulated
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translocation of GLUT4 to membrane 2
GSV transports to membrane through microtubules and actin
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translocation of GLUT4 to membrane 3
interaction between GVS, plasma membrane through tethering
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translocation of GLUT4 to membrane 4
GVS docks in plasma membrane for fusion
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translocation of GLUT4 to membrane 5
lipid bilayers fuse
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translocation of GLUT4 to membrane 6
GLUT4 becomes a part of membrane and able to transport glucose in
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GRB2
most important
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glycemic index (GI)
increase in blood glucose during 2-hour period after comsuming certain amount of CHO compared with equal CHO from reference food
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glycemic load
considers quantity and quality of CHO in food

GI x g of CHO in 1 serving
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OGTT
Oral glucose tolerance test

determine how well body is able to absorb glucose after ingesting a certain amount
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OGTT slow
more glucose resistant
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calculation of GI
glycemic index calculated by dividing area under curve for test food by area under curve for reference food and multiplying by 100
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OGTT fast
more glucose tolerant
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glycogenesis
synthesis of glycogen
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glycogenolysis
breakdown of glycogen
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glycolysis
oxidation of glucose
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gluconeogenesis
production of glucose from non carbohydrate intermediates
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pentose phosphate pathway
production of 5 carbon monosaccharides and NADPH
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tricarboxylic acid (TCA) cycle
oxidation of pyruvate and acetyl-CoA to CO2 and H2O
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the biochemical pathway of glucose synthesis from non carbohydrate sources like amino acids and protein during starvation time points is referred as ___
gluconeogensis
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glycogenesis liver
\~7% of tissue weight

maintains systemic glucose homeostasis
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glycogenesis skeletal muscle
\~1% tissue weight

energy source, cannote release free glucose to the blood
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Hexokinase Types 1 and 2
in muscle, allosterically inhibited by glucose-6-P, low Km functions are max velocity at fasting blood glucose concentrations.

not induced by insulin
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Hexokinase Type 4 (glucokinase)
liver and pancreas not inhibited by G-6-P (liver has high levels)

high Km and functions at max velocity __**only**__ when glucose levels are high

induced by insulin in normal but not in insulin resistant
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the peptide hormone that activates glucose absorption and glycogenesis is __
glucagon
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glycogenolysis cleaved
from non reducing end (systematically)
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synthesis when
high glucose levels
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phosphorylase
cleaves
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allosteric regulation
allosterically regulated positively by AMP and negatively by ATP and G-6-P
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phyophorylase b kinase
stimulated by hormones glucagon and epinephrine and cAMP
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glucagon stimulates glycogenolysis
with enzymes
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epinephrine
is high when stressed
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glucagon
created in starvation
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insulin increases
glycogen synthesis
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insulin decreases
glycogenolysis
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glycogen synthase
dephosphorylated form is active
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insulin causes dephoshorylation
activates PP1 (protein phosphatase 1)
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glycogen phosphoylase deactivated by
PP1
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glucagon can stimulate glycogenolysis by activating ___ which inactivates glycogen synthase via phosphorylation and activates phosphorylase kinase via phosphorylation
protein kinase A
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muscle phosphorylase
activated by AMP, inhibited by G-6-PO4, ATP, and glucose

hormonal regulation by covalent modication via PP1
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liver phosphorylase
less sensitive allosteric regulation by intercellular ligand

hormonal regulation
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what will happen if we have mutation or deficiency in the enzymes involved in glycogenolysis pathway?
glycogen accumulates in liver and results in development of glycogen storage diseases
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phenotype of deficiency in liver?
mainly found in liver and kidney to maintain blood glucose for other cells in obyd
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Von Gierke
in liver and kidney, Glucose-6-phopshatase or transport system

increase glycogen and theres a massive enlargement of the liver
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Pompe
all organs, alpha 1,4-glucosidase (lysosomal)

massive increase in glycogen

cardiorespiratory failure causes death, usually before 2 years old
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Cori
muscle and liver

amylo-1,6-glucosidase (debranching enzyme)

increased glycogen with short outer branches

enlargement of liver
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Anderson
liver and spleen

branching enzyme (alpha 1,4→ alpha 1,5)

normal glycogen but very long outer branches

progressive cirrhosis of liver; failure and death before age 2
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McArdle
muscle

phosphorylase

moderately increase glycogen

limited ability to perform strenuous exercise, painful muscle cramps
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Hers
liver

phosphorylase

increase glycogen

enlargement of liver
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The enzyme that converts pyruvate into oxaloacetate is
pyruvate carboxylase
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anomeric carbon
during cyclization, carbonyl carbon forms 2 diasteriomers. the new stereocenter is the anomeric carob
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locate anomeric carbon
locate oxygen then carbons on either side. carbon without CH2OH group