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Vocabulary flashcards covering key anatomy & physiology concepts discussed in the Chapter 1 lecture: homeostasis, feedback mechanisms, metabolic processes, organization levels, organic vs. inorganic compounds, major biomolecules, anatomical terminology, and basic physiology principles.
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Anatomy
The scientific study of body structure and the relationships among body parts.
Physiology
The science of how body parts function and work together.
Complementarity of Structure and Function
Principle that what a structure can do depends on its specific form.
Homeostasis
The body’s ability to maintain a stable internal environment despite external changes.
Stressors (Stimuli)
Events or conditions that disrupt homeostasis and trigger regulatory mechanisms.
Negative Feedback
A control mechanism that counteracts the original change to restore balance (e.g., sweating to cool the body).
Positive Feedback
A control mechanism that amplifies the original stimulus (e.g., uterine contractions during childbirth).
Sensor (Receptor)
Structure that detects a change in the internal or external environment.
Control Center
Processes information from sensors and determines the response (e.g., hypothalamus for temperature control).
Metabolism
All chemical reactions occurring in the body, including energy-producing and energy-using processes.
Anabolism
The ‘building-up’ phase of metabolism that synthesizes larger molecules from smaller ones using energy.
Catabolism
The ‘breaking-down’ phase of metabolism that decomposes molecules to release energy.
ATP (Adenosine Triphosphate)
The primary energy-carrying molecule produced during cellular respiration.
Cellular Respiration
Catabolic process that breaks down glucose to produce ATP, water, and carbon dioxide.
Levels of Organization
Chemical → Cellular → Tissue → Organ → Organ System → Organism.
Inorganic Compounds
Small, simple substances that generally lack carbon (e.g., water, salts, acids, bases).
Organic Compounds
Larger, complex molecules that always contain carbon (e.g., carbohydrates, lipids, proteins, nucleic acids).
Carbohydrates
Sugars and starches; primary energy source for cells.
Lipids
Fats and related molecules that store energy and form cell membranes.
Proteins
Complex organic compounds made of amino acids; essential for structure and function.
Nucleic Acids
DNA and RNA; molecules that store and transmit genetic information.
Anatomical Position
Standard body stance: standing erect, feet forward, arms at sides, palms facing forward.
Hypothalamus
Brain region that acts as a control center for many homeostatic processes, including temperature regulation.