Introduction to Animal Sciences

Flashcards covering key vocabulary and concepts in Animal Sciences.

Animal Science

The care, management, and production of domestic animals.

Bovine

Refers to cattle.

Porcine

Refers to swine.

Ovine

Refers to sheep.

Caprine

Refers to goats.

Equine

Refers to horses.

Galine

Refers to chickens.

Gestation

The time period an animal is pregnant.

Lactation

The period during which a female produces milk after giving birth.

Wean

To remove a young animal from its mother to prevent nursing.

Estrus

The time a female is receptive to the male or is in peak heat.

Anestrous

The time in which a female is not receptive to the male.

Colostrum

Nutrient-rich milk from the mother following birth.

Cull

The act of removing unproductive animals from a group.

Pedigree

The genetic line of an animal.

Breed Association

A group of producers that ensure specific breed traits.

Commodity Group

A group of producers producing a similar product.

Meat

Animal flesh used as food; includes beef, pork, lamb, and poultry.

Protein Efficiency

Animal sources provide more protein than other sources.

Eggs

Considered the 'perfect' food; contains all 9 essential amino acids.

Dairy Population

India has the highest dairy population due to cultural practices.

Power Source

Animals used for farming, transport, or assistance.

Animal Protein

High biological value proteins that match human protein needs.

Vertical Integration

Control of two or more industry segments by the same firm.

Specialization

Focus on specific types of animal production for efficiency.

Narrowing Genetic Base

Trend towards fewer breeds and breeders in animal agriculture.

Holstein

A prominent dairy breed known for high milk yield.

Food Insecurities

Challenges such as lack of knowledge and poverty affecting food accessibility.

Seasonal Breeders

Animals that breed at specific times of the year.