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In generic engineering, a large proportion of an organism’s DNA is altered
false
clean 15 foods need to be bought organic
false
GMO potato variety was produced in order to be resistant to
a fungus
Farmers growing organic foods can use ______________ to help fight pests destroying their crop but they cannot use ____________to promote yield
spearmint oil, sewage sludge
A farmer is growing Bt corn. She is not using any external pesticides or fertilizers in the process. Can she label her corn "organic"?
Yes, as long as she is not using anything else that is prohibited for organically grown crops.
No, bt corn is a GMO and cannot be labeled organic.
Yes, as long as she has her farm inspected yearly.
No, bt corn is a pesticide in itself
No, bt corn is a GMO and cannot be labeled organic
Which of the following is true regarding Glyphosate?
Glyphosate is a synthetic pesticide that is widely used in the U.S.
Glyphosate targets pests specifically, and has no effects on other plants/crops
Glyphosate targets "Round-up Ready" plants specifically, killing only those GMOs
Glyphosate is a biopesticide common in organic foods
Glyphosate is a synthetic pesticide that is widely used in the U.S.
Which one of the following is not controlled for in Organically labeled produce?
Sewage used as fertilizer
Herbicide content
Pesticide content
Naturally occurring mutations
naturally occurring mutations
what is the most common GMO food in the US
corn
Which of the following is true regarding pesticides used in the U.S?
Chemical pesticides include bacteria, fungi, and viruses that target specific pests
Pesticides refers to only synthetic compounds
Chemical pesticides are synthetic (lab made) while biopesticides include naturally occurring substances
Chlorine and hydrogen peroxide are considered biochemical pesticides
Chemical pesticides are synthetic (lab made) while biopesticides include naturally occurring substances
Which of the following statements is true regarding Glyphosate?
Glyphosate has been approved for use in organic farming
Glyphosate is a chemical used to alter the genome of the crop, making those crops a GMO
Organic foods cannot be grown using glyphosate as a pesticide
Organic foods are completely free of glyphosate
Organic foods cannot be grown using glyphosate as a pesticide
Which of the following is true regarding pesticides used in the U.S?
Chemical pesticides are synthetic (lab made) while biopesticides include naturally occurring substances
Chlorine and hydrogen peroxide are considered biochemical pesticides
Chemical pesticides include bacteria, fungi, and viruses that target specific pests
Pesticides refers to only synthetic compounds
Chemical pesticides are synthetic (lab made) while biopesticides include naturally occurring substances
Select ALL of the options that would be considered GMOs (or bio-engineered foods)
Roundup treated corn that is free of microbials
Apples with a anti-frost gene from another fruit
Rice that has been manipulated to produce beta carotene (a vitamin A precursor) via transgenics
Inbred pigs that produce offspring with high mutation rates
Salmon with a gene inserted from a different species of fish
Apples with a anti-frost gene from another fruit
Rice that has been manipulated to produce beta carotene (a vitamin A precursor) via transgenics
Salmon with a gene inserted from a different species of fish
ll bio-engineered foods are GMOs
true
Which one of the following is not controlled for or prohibited in Organically labeled foods?
Artificial fertilizers
Natural breeding
Radiation
Transgenic crops
natural breeding
Which one of the following is not controlled for or prohibited in Organically labeled foods?
Chemical pesticide use
Antibiotic use
Random cross-pollination
Biopesticide use
random cross pollination
What describes the term for transferring a gene from one organism to another?
Mutations
Transgenics
Inorganic foods
Organic foods
transgenics
The first genetically modified food product available to consumers in the US was a
tomato
evidence shows that GMOs are harmful to humans when consumed
false
Which of the following is not true regarding genetic engineering of foods?
Genetically engineered foods have been in the food supply for over 20 years.
There are no nutritional benefits reported to any GMO as of date.
Genetically engineered crops can have a gene deleted from the normal genome of the crop.
The genome of a GMO typically varies very little compared to the original (wildtype) genome of that organism.
There are no nutritional benefits reported to any GMO as of date.
Select all that are TRUE regarding GMOs (bio-engineered foods)
They have existed since the 1990s
They can have adverse health effects
They need to be highly regulated
Only fruits and vegetables are approved by the FDA. No meat, fish, or poultry are currently approved for human consumption
They can have health benefits
They have existed since the 1990s
They need to be highly regulated
They can have health benefits
Farmers growing organic foods can use ________ _______ to help fight pests destroying their crop but they cannot use ________________.
natural pesticides, radiation
Which one of the following is not allowed in Organic foods?
The chemical pesticides chlorine and hydrogen peroxide
Growth hormones for farm animals
Pesticides from natural sources
Natural fertilizers
growth hormones for farm animals
The "dirty dozen" often has thin peels and are eaten as a whole, including strawberries and blueberries
true
What is true regarding GMOs?
Very little genetic material is altered in the GMO compared to the natural occurring counterpart
A lot of genetic material is altered in the GMO compared to the natural occurring counterpart
GMOs alter the human genome when ingested, and should be avoided
The GMO has the exact same genetic material as the naturally occurring counterpart
Very little genetic material is altered in the GMO compared to the natural occurring counterpart
What commonly used herbicide leads to mutation in amphibians?
altrazine
herbicide linked to cancer in people
glyphosate (roundup)
What insecticide is banned in the EU, has caused widespread declines in bee and other pollinator populations in US?
neonicotinoids
Organic farming can use pesticides derived from ____________ sources like pyrethrins and spearmint oil
natural
organic foods may be grown using chlorine and ____________ peroxide, which are considered synthetic but allowed in small amounts
hydrogen
Organic foods are produced using genetically engineered organisms (GMOs).
false
Organic farming prohibits the use of synthetic fertilizers and pesticides, but allows the use of natural alternatives like pyrethrins and spearmint oil.
true
organic foods can be grown using sewage sludge as fertilizer
false
organic foods must not be growen with the use of genetic engineering
The ____________ classification of foods includes those genetically modified through laboratory techniques to produce changes that would not occur naturally or by traditional breeding.
bioengineered
If a consumer is concerned about pesticide residues, they should prioritize purchasing the "__________ Dozen" organic produce, as they tend to be more susceptible to pesticide contamination.
dirty
example of genetically modified organism (GMO) developed for the purpose of increasing nutritional value is
golden rice
Which of the following is NOT allowed in organic farming?
Synthetic pesticides
Natural pesticides like pyrethrins
Sewage sludge as fertilizer
Genetic engineering (GMO)
Sewage sludge as fertilizer
Which of the following best describes a benefit of genetically modified crops?
Increased need for chemical insecticides
Reduced resistance to pests
Increased crop yields and resistance to environmental factors like drought
Genetic modifications increase food contamination risks
increased crop yields and resistance to environmental factors like drought
Which of the following GMO crops is designed to reduce the need for pesticide application?
Bt corn
Roundup-tolerant corn
Herbicide-resistant soybeans
AquAdvantage salmon
Bt corn
What is a common concern regarding the use of glyphosate in GMO crops?
It improves crop yields dramatically
It may lead to contamination of organic foods
It is beneficial for human health
It helps plants grow faster and larger
It may lead to contamination of organic foods
Which term refers to foods that have been genetically modified through laboratory procedures, which would not occur in nature or through traditional breeding methods?
Transgenic
Organic
Bioengineered
Natural
bioengineered
A pediatric patient is diagnosed with Vitamin A deficiency and is not responding to supplements. A nutritionist suggests adding genetically modified rice to their diet. Which of the following GMO crops could address the deficiency?
Bt corn
Golden rice
AquAdvantage salmon
Roundup-tolerant soybeans
golden rice
A patient in a rural farming community is concerned about pesticide exposure from GMO crops. They want to reduce exposure to chemicals like glyphosate. Which of the following actions is most effective in minimizing exposure to pesticides?
Switch to a diet of only genetically modified corn
Prioritize buying organic versions of the "Dirty Dozen" produce
Increase the consumption of processed foods
Wash all produce with soap before consumption
Prioritize buying organic versions of the "Dirty Dozen" produce
A clinical study reveals that a particular GMO crop has a reduction in pesticide use. What is a potential benefit of this genetically modified crop for consumers?
Increased pesticide residues in food
A higher likelihood of pesticide resistance in weeds
Reduced pesticide exposure for consumers
Decreased crop yield
Reduced pesticide exposure for consumers
A farmer grows genetically modified crops that are resistant to a certain herbicide. Which of the following concerns might arise from this practice?
The crops may suffer from pesticide exposure
Herbicide resistance could increase the need for stronger pesticides
The crops will be more nutritious
There is no concern with herbicide resistance
Herbicide resistance could increase the need for stronger pesticides
Which of the following would be most challenging to distinguish as a GMO in terms of food labeling?
Corn modified to resist insects
Soybeans modified to resist herbicides
A tomato with the addition of a gene from a fish to improve shelf life
An apple modified for pest resistance
tomato with the addition of a gene from a fish to improve shelf life
Why are genetically modified organisms (GMOs) not considered "organic" even if they are grown using the same farming practices and without synthetic pesticides?
GMOs always involve the use of herbicides
GMOs are defined by their genetic modification, not their farming methods
Organic farming allows the use of synthetic chemicals
GMOs cannot be labeled if they are not grown using traditional farming methods
GMOs are defined by their genetic modification, not their farming methods