Introduction to Biotechnology Lecture Notes

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A set of practice flashcards cover the definition, history, types, and modern applications of biotechnology as presented in the lecture notes.

Last updated 4:37 AM on 6/9/26
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16 Terms

1
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Biotechnology is defined as using living organisms or their products for __________ to make a product or solve a problem.

human benefit

2
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The domestication of plants like barley and wheat occurred around __________.

10,500BC10,500\,BC

3
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Alexander Fleming discovered penicillin in 1928 from the fungus named __________.

Penicillium chrysogenum

4
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Modern biotechnology as an industry began with __________, a technique that allows DNA from different sources to be combined.

Recombinant DNA technology

5
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In 1973, genetic engineering was pioneered by Stanley Cohen and __________.

Herbert Boyer

6
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The international effort to identify all human genes and their loci, known as the Human Genome Project, took place between 1990 and __________.

20032003

7
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In biotechnology, the manufactured protein __________ is used to treat hemophilia.

Blood factor VIII

8
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The protein produced from cloned genes used to treat heart attacks and stroke is __________.

Tissue plasminogen activator

9
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The first FDA approval for a recombinant human insulin, Humulin R, occurred in the year __________.

19821982

10
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According to the United Nations, food production will need to be raised by approximately __________ to feed the predicted 2050 world population of 9.1billion9.1\,billion.

70%70\%

11
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Female __________ animals can express therapeutic proteins from genes of another source in their milk.

transgenic

12
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Researchers use __________ experiments to disrupt a gene and determine its specific role or function in an organism.

gene knockout

13
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In 1988, __________ developed the modern process of DNA profiling at the University of Leicester.

Alec Jeffreys

14
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The use of living organisms to process, degrade, and clean up environmental pollutants is known as __________.

Bioremediation

15
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Raising finfish or shellfish in controlled conditions for food, known as __________, accounts for 50%50\% of all fish consumed by humans worldwide.

Aquaculture

16
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The chemical equation for the fermentation of sugars into ethanol and carbon dioxide is __________.

C6H12O62C2H5OH+2CO2C_6H_{12}O_6 \rightarrow 2\,C_2H_5OH + 2\,CO_2