1/15
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
|---|
No study sessions yet.
cephalic phase
sensory inputs (thinking, olfactory, visual, auditory stimuli) that sends afferents to CNS for activation of sympathetic and parasympathetic efferents (neurocrine pathway)
CNVII and CNIX → stimulate salivary secretion
CNX → stimulate gastric, bile, and pancreatic secretions
responses primarily mediated by neurocrine pathway
salivary glands
parotid gland → serous
largest pair of glands
innervated by CNIX
makes 25% of saliva
contain ⍺-amylase
sublingual gland → mucous
smallest pair
innervated by CNVII
makes 5% of saliva
contain lingual lipase
submandibular gland → mixed
innervated by CNVII
makes 70% of saliva
major components of saliva
⍺-amylase → starch digestion
lingual lipase → lipid/fat digestion
mucin and pellicle → glycoprotein for lubrication and teeth protection
proline-rich proteins → bind tannins
lysozyme, lactoferrin, IgA → immune function
R-protein → binds vitamin B12 in stomach
epidermal and nerve growth factors → mucosal growth and protection
HCO3- → buffers acid and other electrolytes
H2O → buffers temperature, oral comfort, speech, cleansing
salivary gland structure
acinar cells → amylase-containing primary secretion
isotonic secretion containing organic and inorganic components
similar to plasma concentration
ductal cells → secondary/final secretion of ductal system
hypotonic secretion after modification of ionic content
water movement restricted, causing water accumulation
electrolyte secretion by acinar cells
primary isotonic secretion
apical/luminal side
Cl-/HCO3- efflux → establishes electrochemical gradient
K+ efflux → maintains isotonicity
basolateral side
Na+/2Cl-/K+ influx → activation based on ionic concentration gradient
paracellular
Na+ with water entry via aquaporin-5
electrolyte secretion by ductal cells
secondary hypotonic secretion
apical/luminal side → increased K+ and HCO3- with NaCl absorption and alkalinization of saliva
HCO3-/Cl- counter-transporter
H+/Na+ counter-transporter
K+/H+ counter-transporter
HCO3- + H+ → H2CO3 → H2O + CO2 for hypotonic secretions
luminal side → maintain electrochemical balance for Na+, K+, and Cl- on two sides of membrane
Na+/K+ counter-transporter
K+ efflux
Cl- efflux
H+/Na+ counter-transporter
effects of saliva flow rate
low rate with pH of 6 and hypotonic; increased rate with pH of 8 and less hypotonic
pH → exchange of HCO3- with Cl-
active secretion of HCO3- in stimulated conditions, causing pH to increase
osmolality → less hypotonic in response to increased secretion rate
less time for ionic modification and water accumulation in high secretion rates
regulation of saliva
saliva secretion is a neurocrine-mediated response
parasympathetic (CNVII, CNIX)
Ach → increased Ca2+ → increased watery secretion
vasodilation → increased saliva volume
sympathetic (T1 - T3)
NE → ⍺ receptors → increased Ca2+ → secretion
NE → β receptors → increased cAMP → increased thick secretions
blood flow of salivary glands
salivary glands produce large amounts of saliva, as a function of high blood supply → 1.5L/day
high blood perfusion provides high metabolic support
protease from saliva converts plasma kininogen to bradykinin → vasodilator that increases blood perfusion
Ach and VIP → vasodilation to increase tissue/salivary gland perfusion
oral phase
sensory inputs and mouth stimulations with food
CNVII and CNIX → stimulate salivary secretion
CNX → stimulate gastric and pancreatic secretions
carbohydrate digestion via ⍺-amylase
chewing / mastication
food positioned by tongue and cheek between teeth for grinding, where jaws bring teeth into intermittent contact to repeatedly occlude and open
muscles → masseter, temporalis, medial pterygoid, lateral pterygoid
innervation → CN V3 (mandibular branch of trigeminal nerve)
feedback from proprioceptive nerve in teeth and TMJ
role in digestion → carbohydrate digestion begins, lipid digestion
pharyngeal phase
swallowing → bolus transfer from mouth to esophagus
nasopharynx closure → prevent food into nose
UES relaxation → force food to be received
pharyngeal contraction → peristalsis pushes bolus to esophagus
LES relaxation → prevent food into trachea
relaxation mediated by VIP and NO
contraction mediated by Ach
esophageal phase
transportation from mouth to stomach, and protection
anatomy → two muscle layers of circular and longitudinal portions with striated to smooth muscle transition
innervation → differs between striated and smooth
striated (upper 1/3)→ controlled by somatic motoneurons
smooth (lower 1/3) → controlled by visceral motoneurons (dorsal motor nucleus) with parasympathetic CNIX and CNX efferent fibers synapsing with ENS
esophageal function
propulsive → peristalsis with UES and LES relaxation
ENS stimulates motor neuron via Ach release
protective → closure of UES and LES
ENS inhibits motor neuron via VIP and NO release
LES position
normal lower esophageal sphincter (LES) is below diaphragm, so abdominal pressure keeps it tightly closed
if LES above diaphragm → pressure drops and increases risk of reflux
histal hernia
LES moves into thorax and increases reflux
aggravated by pregnancy, obesity, chronic increased abdominal pressure
reduced LES tone due to smooth muscle relaxation from progesterone-caused relaxation during pregnancy