BIO FINAL

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dominance *

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Biology

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i am but a shell of my former self

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202 Terms

dominance *

one allele dominates the other allele

incomplete dominance *

neither allele is expressed fully, phenotypes are blended

codominance *

both alleles are expressed fully

pleiotropy *

one gene affects several phenotypes

<p>one gene affects several phenotypes</p>

monogenic inheritance *

traits based on a single gene

polygenic inheritance *

traits based on multiple genes

<p>traits based on multiple genes</p>

epistasis *

one gene masks or modifies the phenotype of another gene

<p>one gene masks or modifies the phenotype of another gene</p>

norm of reaction *

phenotypic range of a particular genotype is affected by the environment (ex: pH soil and flower color)

how many different types of gametes? *

2^n when n = each heterozygous pair

describe the basic functions all life forms must accomplish

  1. adaptation and evolution,

  2. maintain order

  3. excrete waste

  4. reproduction and growth

  5. uptake and processing of nutrients/energy

  6. respond to stimuli/maintain homeostasis

compare and contrast eukaryotic and prokaryotic cells

eukaryotic: has nucleus, nuclear envelopes surrounding organelles, certain cells have cell walls, DNA combines with proteins to form chromosomes within nucleus

prokaryotes: no nucles, no membrane enclosed organelles, almost all have cell walls

population

all of a certain species in an area

community

all the living species in the same area

ecosystem

all of the living things and the environment in an area (abiotic and biotic)

hypothesis

inquiry that asks specific questions, must be testable and falsifiable

two main points of darwin's on the origin of species

  1. descent with modification

  2. natural selection

emergent properties of water

  1. cohesion (binding to neighboring molecules due to hydrogen bonding - includes adhesion and surface tension

  2. moderation of temperature: water absorbs warm air and releases it to cooler air

  3. expansion upon freezing: insulates bodies of water and environments

  4. versatility as a solvent: polar water molecule interacts with ionic compounds

molarity

moles/liter

each pH unit represents a _____ difference in H+ concentrations

tenfold

acid

donates H+ ions

base

accepts H+ ions, donates OH- ions

difference between strong acids and weak acids

strong acids/bases dissociate completely, weak acids/bases have reversible binding

H+ and OH- totals up to ____

10^-14 where each is 10^-7 in a neutral solution

a buffer is

a substance that minimizes changes in H+ and OH- concentrations, consists of a weak acid-base pair

asymmetric carbon

carbon attached to four different types of atoms

hydroxyl

(-OH)

carboxyl

(-COOH)

carbonyl

(=CO)

amino

(-NH2)

phosphate

P bonded to four O

most common elements in living organisms

CHONPS: carbon, hydrogen, oxygen, nitrogen

van der waals interactions

type of weak bond where transiently positive and negative regions of molecules attract each other

heat

total amount of kinetic energy

temperature

measure of the average kinetic energy

starch

storage polysaccharide in plants composed of amylose and amylopectin

glycogen

main storage polysaccharide in animals

cellulose

structural polysaccharide that is a major component of cell walls

subunit of carbs?

sugars

subunit of lipids?

fatty acids

subunit of proteins?

amino acids

subunit of nucleic acids?

nucleotides

carbohydrates provide energy in the form of ____

glucose

chitin

structural polysaccharide found in exoskeleton of anthropods and in fungal cell walls

unsaturated fats...

have double bonds, makes them have kinks (butter when i put it in the microwave)

saturated fats...

have no double bonds, solid (butter)

phospholipids are made of...

two fatty acids and a phosphate group

primary protein structure

unique sequence of amino acids in a polypeptide

secondary protein structure

local folding of the polypeptide held in place by hydrogen bonding

  1. alpha helix

  2. beta pleated sheet

tertiary protein structure

overall 3D shape resulting from amino acids and R group interactions