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Common name
listeriosis
Type of disease
bacterial
How is it transmitted/ infection
contaminated food (deli meats and unpasteurized dairy products)
General signs and symptoms
fever, muscle aches, nausea, diarrhea
What body systems/organs are involved?
gastrointestinal system
Any toxins or virulence factors?
Listeriolysin O
How is agent commonly identified/confirmed
Blood or cerebrospinal fluid cultures
How does each bacteria stain for gram, endospore, capsule, acid fast?
Gram +
What shape do each bacteria have?
Bacillus
Classic signs/symptoms
fever and muscle aches
Treatment, cure, common antibiotics?
antibiotics (ampicillin and gentamicin)
Vaccine available?
no
How can transmission be prevented?
proper food handling and cooking , avoiding high risk foods