French 2 - Lecon 1A, 1B Vocab

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104 Terms
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cuisiner

to cook

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un déjeuner

lunch

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un dïner

dinner

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un goûter

afternoon snack

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un petit-déjeuner

breakfast

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un repas

meal

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une banane

banana

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une fraise

strawberry

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un fruit

fruit

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une orange

orange

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une pêche

peach

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une poire

pear

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une pomme

apple

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une tomate

tomato

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l'ail

garlic

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une carotte

carrot

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un champignon

mushroom

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des haricots verts

green bean

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une laitue

lettuce

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un légume

vegetable

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un oignon

onion

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des petits pois

peas

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un poivron (vert, rouge)

(green, red) pepper

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une pomme de terre

potato

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une salade

salad

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le bœuf

beef

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un escargot

escargot, snail

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les fruits de mer

seafood

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un pâté (de campagne)

pâté, meat spread

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je porc

pork

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un poulet

chicken

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une saucisse

sausage

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un steak

steak

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le thon

tuna

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la viande

meat

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un ailment

food item

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la confiture

jam

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la nourriture

food, sustenance

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un œuf

egg

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des pàtes

pasta

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le riz

rice

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une tarte

pie, tart

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un yaourt

yogurt

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faire les courses

to go (grocery) shopping

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un supermarché

supermarket

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devenir

to become

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devoir

to have to (must); to owe

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maintenir

to maintain

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pouvoir

to be able to (can)

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retenir

to keep, to retain

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revenir

to come back

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tenir

to hold

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vouloir

to want; to mean (with dire)

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depuis + [time]

since

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il y a + [time]

ago

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pendant + [time]

for

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une assiette

plate

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un bol

bowl

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une carafe d'eau

pitcher of water

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une carte

menu

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un couteau

knife

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une cuillère (à soupe/à café)

spoon (soup spoon/teaspoon)

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une fourchette

fork

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un menu

menu

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une nappe

tablecloth

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une serviette

napkin

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une boîte (de conserve)

can

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la crème

cream

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l'huile (d'olive)

(olive) oil

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la mayonnaise

mayonnaise

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la moutarde

mustard

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le poivre

pepper

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le sel

salt

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la soupe

soupe

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une tranche

slice

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à table!

dinner is ready

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compris

included

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commander

to order

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être au régime

to be on a diet

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goûter

to taste

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une entrée

appetizer, starter

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un hors-d'oeuvre

hors-d'oeuvre, appetizer

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un plat (principal)

(main) dish

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une boucherie

butcher's shop

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