Unit 5: Agriculture & Rural Land-Use Patterns/Processes

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A collection of vocabulary flashcards covering key concepts and definitions from Unit 5: Agriculture & Rural Land-Use Patterns/Processes.

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86 Terms

1
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What is agriculture?

The intentional growing of plants or raising of animals for human use (food, wool, dyes, cotton, wood).

2
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What is domestication?

Selectively breeding wild plants/animals for human purposes.

3
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What percentage of Earth's land area is agricultural?

About 40%.

4
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What percentage of the world works in agriculture?

About 25%.

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Where are most agricultural workers located?

Economic periphery countries.

6
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What is climate?

Long-term average weather over 30 years.

7
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What is weather?

Day-to-day atmospheric conditions.

8
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What does the Köppen Climate System classify?

Climate regions based on temperature and precipitation.

9
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Characteristics of Tropical Wet climate?

Rain every day.

10
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Characteristics of Tropical Wet & Dry climate?

Distinct dry season; often impacted by monsoons.

11
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What is a monsoon?

Seasonal wind reversal causing heavy summer rains.

12
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Characteristics of semiarid (steppe) climate?

10–20 in of rainfall annually.

13
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Characteristics of arid climate?

Less than 10 in of rainfall annually.

14
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Humid Subtropical characteristics?

Hot summers, mild winters.

15
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Marine West Coast characteristics?

Moderate temps, long summers, cool winters.

16
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Mediterranean climate characteristics?

Mild wet winters, dry summers.

17
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Humid Continental climate characteristics?

4 seasons, moderate precipitation.

18
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Subarctic climate characteristics?

Frigid temps most of the year.

19
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List environmental impacts of agriculture.

Pesticides, fertilizers, soil erosion, salinization, deforestation, desertification, water depletion, greenhouse gases.

20
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What is shifting cultivation?

Slash-and-burn farming with periodic movement for new soil.

21
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Why do farmers burn fields in shifting cultivation?

Ash enriches soil.

22
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Where is shifting cultivation practiced?

Tropics near equator; economic periphery.

23
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Define subsistence agriculture.

Farming for personal survival.

24
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Define commercial agriculture.

Farming for profit and sale.

25
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Define intensive agriculture.

Small area, high labor/inputs.

26
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Define extensive agriculture.

Large area, low labor/inputs.

27
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What is market gardening (truck farming)?

Small-scale fruits/vegetables; commercial and intensive.

28
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What is plantation agriculture?

Large-scale monocropping of cash crops; intensive; in developing countries.

29
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List common plantation crops.

Cotton, coffee, sugarcane.

30
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What is mixed crop/livestock farming?

Crops feed livestock; manure fertilizes crops.

31
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What is nomadic herding?

Seasonal movement of livestock; subsistence; arid regions.

32
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What is ranching?

Raising animals on large land areas for commercial sale.

33
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Why are ranches decreasing?

Increase in feedlots.

34
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Core-region grain crops?

Wheat, rye, barley.

35
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Why is rice often intensive?

Labor-intensive cultivation.

36
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Examples of tropical specialty crops?

Pineapples, bananas, rubber, coffee.

37
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Mediterranean crops?

Olives, grapes, lemons.

38
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Define domestication.

Selective breeding to produce new species for human use.

39
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What occurred in the First Agricultural Revolution?

Early domestication of plants/animals and seed crop cultivation. Major Hearths

40
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SW Asia (Fertile Crescent) crops/animals?

Wheat, barley, oats; sheep, goats, cattle; grapes, olives.

41
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Indus River Valley crops/animals?

Wheat, peas, rice; cattle, camels, buffalo.

42
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China/Southeast Asia crops/animals?

Rice, soybeans, sugarcane; pigs; bananas.

43
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Africa crops?

Okra, millet, coffee, yams.

44
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Americas crops/animals?

Maize, potatoes, tomatoes; llamas, alpacas, turkeys.

45
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What is free-range livestock?

Animals roam freely.

46
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What is transhumance?

Seasonal movement between highlands and lowlands.

47
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What is pastoral nomadism?

Entire community moves with livestock.

48
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Crops from Americas → Old World?

Maize, potatoes, tomatoes.

49
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Crops from Europe → Americas?

Wheat, grapes.

50
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Animals Europe → Americas?

Cows, pigs, sheep, horses.

51
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Diseases Europe → Americas?

Smallpox, measles, etc.

52
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What changed in the 2nd Agricultural Revolution?

Mechanization; shift to surplus farming.

53
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What happened to labor?

Farmers displaced → factory work (Industrial Rev).

54
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Define monocropping.

Growing one crop repeatedly on the same land.

55
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Purpose of Von Thünen model?

Predict agricultural land use around markets.

56
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What is bid-rent theory?

Land cost decreases with distance from market; intensive near city, extensive farther.

57
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Malthus’s main idea?

Population grows exponentially; food grows linearly → famine.

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Neo-Malthusians believe?

Technology increases carrying capacity.

59
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What is the Green Revolution?

Hybrid seeds + chemical fertilizers + pesticides.

60
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Benefits of the Green Revolution?

Increased food production and population.

61
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Negatives of the Green Revolution?

Environmental harm, farmer debt, women excluded, reliance on corporations.

62
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What is the technological treadmill?

Farmers must continually buy new tech, causing debt.

63
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What determines where agriculture occurs?

Climate, culture, religion, topography, economic level, demand, history.

64
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What is agribusiness?

Large-scale agricultural production using monocropping and machinery.

65
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What are subsidies?

Government payments to support farming.

66
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What is comparative advantage?

Countries specializing in efficient production.

67
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Dispersed settlement?

Homes spread out.

68
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Clustered settlement?

Homes grouped closely.

69
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Nucleated settlement?

Cluster around a central node.

70
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Linear settlement?

Buildings in a line along roads/rivers.

71
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Township and range system?

Rectangular grid of land.

72
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Metes-and-bounds system?

Land defined by natural features.

73
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Long-lot system?

Long narrow lots along rivers/roads.

74
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What is urban farming?

Growing food in city gardens.

75
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What is CSA (Community Supported Agriculture)?

Consumers pre-pay farmers for guaranteed produce.

76
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What are farmers’ markets?

Farmers selling directly to consumers.

77
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What is organic farming?

Uses natural ecological processes and no synthetic chemicals.

78
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What does “made with organic ingredients” mean?

At least 70% organic.

79
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What is a value-added crop?

Crop changed into a new form (jam, cheese).

80
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What is fair trade?

Ensures good prices and sustainable farming.

81
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What is the local food movement?

Buying food locally for freshness and reduced shipping.

82
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What are locavores?

People who try to eat mostly local foods.

83
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What is a food desert?

Area with limited access to fresh, healthy food.

84
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What is food security?

Reliable access to safe, nutritious food.

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What is food insecurity?

Long-term inadequate diet for many people.

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What is food safety?

Preventing contamination that causes illness.