MHS Module 1 - hydro, macro, dna p2

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Last updated 4:12 PM on 5/23/26
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38 Terms

1
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define hydrophilic:

  • water loving

  • includes ions and polar molecules

  • interact with water

2
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define hydrophobic:

  • fear of water

  • non polar molecules, fats and oils

  • don’t interact with water

3
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define a colloid + example:

  • solution containing dispersed proteins or other large molecules:

    • blood plasma

4
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define suspension + example

  • large particles that settle out of solution:

    • whole blood

5
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define pH:

the negative logarithm of the H+ ion concentration of a solution in moles per litre

6
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differentiate between acidic, basic and neutral pH:

Acidic pH:

  • high H+ concentration

  • low OH- concentration

Basic pH:

  • low H+ concentration

  • high OH- concentration

Neutral pH:

  • balance of OH and H ions

7
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properties of acids

  • adds H+ to a solution

  • strong acids dissociate completely in solution

8
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properties of bases:

removes H+ from a solution

strong bases completely dissociate in solution

9
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properties of weak acids and bases

  • fail to dissociate completely

  • help to balance pH

10
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what is the composition and function of a buffer

often involve a weak acid and its released salt (weak base)

neutralises strong acids or strong bases

11
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name the important buffer system in humans

carbonic acid-bicarbonate buffer system

12
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define antacids

use sodium bicarbonate to neutralise HCl in the stomach

13
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what are macromolecules made up of?

identical monomers join together to form a polymer

14
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examples of macromolecules:

carbohydrates, lipids, glycoproteins and proteoglycans

15
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what are carbohydrates?

  • organic molecules (contain C, H, O IN 1:2:1 RATIO)

  • consist of simple and complex carbohydrates

16
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explain monosaccharides: + examples

small, 3-7 carbon atoms forming ring/chain

examples: glucose, fructose, galactose

17
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explain disaccharides: + examples

2 monosaccharides condensed by dehydration synthesis

examples: sucrose, maltose

18
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explain polysaccharides: + examples

polymers of many sugars condensed by dehydration synthesis

examples: glycogen, starch, cellulose

19
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what are lipids?

hydrophobic molecules such as fats, oils and waxes

made mostly of C, H atoms

20
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examples of lipids:

fatty acids, eicosanoids, glycerides, steroids, phospholipids, glycolipids

21
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describe lipids:

long chain of carbon and hydrogen with a carboxyl (COOH) group at one end

non polar, except for carboxyl group

may be saturated or unsaturated

22
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differentiate between saturated and unsaturated molecule

saturated: only single bonds

unsaturated:

  • monounsaturated: 1 double bond

  • polyunsaturated: 2+ double bonds

23
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describe eicosanoids:

cannot be synthesised, obtained from diet

derived from a fatty acid called arachidonic acid

has 2 types: leukotrienes and prostaglandins

24
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describe leukotrines

active in immune system

25
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describe prostaglandins

short-chain fatty acids

local hormones

26
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describe glycerides

fatty acids attached to a glycerol molecule

prefix (mono, di, tri) represents number of fatty acids attached

27
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function of glyceride:

energy source, insulation, protection

28
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describe steroids: + examples

four ringed carbon structures with an assortment of functional groups

examples: cholesterol, estrogen/testosterone, corticosteroids and calcitrol, bile salts

29
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describe phospholipids and glycolipids:

can be synthesised by our cells

contain a diglyceride attached to a phosphate group or a sugar

have hydrophilic and hydrophobic heads escrd

30
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describe glycoproteins:

large proteins + small carbohydrates

include: enzymes, antibodies, hormones, and components of plasma membrane

mucus production

31
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describe proteoglycans:

  • large polysaccharides + polypeptides

  • function: increased viscosity of fluids

32
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what are nucleic acids:

large organic molecules found in the nucleus

store and process information

33
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describe dna

  • determines inherited characteristics

  • directs protein synthesis

  • controls enzyme production

  • controls metabolism

34
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describe RNA

controls intermediate steps in protein synthesis

35
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structure of nucleic acids:

dna and rna consist of long chains of nucleotides (monomers) consisting of:

  • a pentose sugar (deoxyribose or ribose)

  • phosphate group

  • nitrogenous base (a, u, g, t, c)

36
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explain phosphorylation:

process of adding a phosphate group to another molecule

produces a high energy bond

37
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differentiate between AMP, ADP and ATP

prefix represents how many phosphate groups there are

38
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what is adenosine triphosphatase ?

enzyme that catalyses the conversion of ATP to ADP